Varnish on King Perth: A Hidden Gem in the Heart of the City

Varnish on King is a truly unique and unforgettable dining experience nestled in the heart of Perth’s bustling CBD. Located at 75 King Street, Perth WA 6000, this intimate and stylish bar and restaurant offers a sophisticated escape from the everyday. Step into a world of dimly lit charm, exposed brick, and a curated selection of delectable dishes and expertly crafted cocktails. Varnish on King is open from 4:00 PM to 1:00 AM, Monday to Saturday, making it the perfect spot for after-work drinks, a romantic dinner, or a late-night rendezvous. Feel free to call them at (08) 9322 2263 to inquire about reservations or private events. Prepare yourself for a night of culinary delights and expertly mixed drinks.

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Menu Highlights

Starters

Bone Marrow & Parsley Salad: Roasted bone marrow served with a refreshing parsley and caper salad.
Smoked Salmon Croquettes: Crispy croquettes filled with creamy smoked salmon and dill.
Pork Belly Bites: Crispy pork belly glazed with a sticky sweet and savory sauce.
Grilled Halloumi Skewers: Grilled halloumi cheese skewers with cherry tomatoes and basil pesto.
Spicy Korean Fried Cauliflower: Crispy cauliflower florets tossed in a fiery Korean chili sauce.
Whipped Feta Dip with Pita Bread: Creamy whipped feta dip served with warm, soft pita bread.
Oysters Natural with Lemon: Freshly shucked oysters served with a wedge of lemon.
Oysters Kilpatrick: Oysters topped with bacon, Worcestershire sauce, and baked to perfection.
Arancini Balls: Crispy fried risotto balls filled with mozzarella and peas.
Charcuterie Board (Small): Selection of cured meats, cheeses, and accompaniments, perfect for sharing.
Charcuterie Board (Large): An expanded selection of cured meats, cheeses, and gourmet accompaniments.

Mains

Beef Short Ribs with Mash: Slow-cooked beef short ribs served with creamy mashed potatoes.
Pan-Seared Barramundi: Fresh barramundi pan-seared to perfection, served with seasonal vegetables.
Mushroom Risotto: Creamy risotto cooked with a medley of wild mushrooms and parmesan cheese.
Lamb Rump with Roasted Vegetables: Tender lamb rump served with a selection of roasted root vegetables.
Chicken Parmigiana: Classic chicken parmigiana with ham, Napoli sauce, and melted mozzarella.
Pumpkin Ravioli with Sage Butter: Delicate pumpkin ravioli tossed in a fragrant sage butter sauce.
Scotch Fillet Steak: Grilled scotch fillet steak cooked to your liking, served with chips and salad.
Eye Fillet Steak: Tender eye fillet steak, grilled and served with your choice of sides.
Pork Cutlet: A juicy pork cutlet, pan-fried and served with apple sauce and roasted vegetables.
Vegetarian Lasagna: Layers of pasta, vegetables, ricotta, and mozzarella in a rich tomato sauce.
Seafood Linguine: Linguine pasta tossed with fresh seafood in a light tomato sauce.

Sides

Hand-Cut Chips: Crispy hand-cut chips seasoned with sea salt.
Sweet Potato Fries: Sweet and savory sweet potato fries served with aioli.
Roasted Vegetables: A medley of seasonal vegetables roasted to perfection.
Green Salad with Balsamic Vinaigrette: Fresh mixed greens with a tangy balsamic vinaigrette.
Mac and Cheese: Creamy and comforting macaroni and cheese.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramelized sugar topping.
Cheesecake: Classic New York style cheesecake with a graham cracker crust.
Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
Ice Cream Selection: A selection of premium ice cream flavors.
Sorbet Selection: A selection of refreshing sorbet flavors.

Cocktails

Old Fashioned: Classic cocktail with bourbon, sugar, bitters, and orange peel.
Manhattan: A sophisticated mix of rye whiskey, sweet vermouth, and bitters.
Margarita: Tequila, lime juice, and orange liqueur, served with a salted rim.
Espresso Martini: Vodka, coffee liqueur, espresso, and simple syrup.
Negroni: Gin, Campari, and sweet vermouth, stirred and served over ice.
Mojito: Rum, mint, lime juice, sugar, and soda water.
Dark ‘n’ Stormy: Gosling’s Black Seal rum and ginger beer.
Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau.
Whiskey Sour: Whiskey, lemon juice, sugar, and egg white.
Aperol Spritz: Aperol, Prosecco, and soda water.

Varnish on King’s interior is a masterpiece of rustic chic. The exposed brick walls are adorned with vintage photographs and quirky artwork, creating a warm and inviting atmosphere. The service is attentive and knowledgeable, with staff always ready to offer recommendations and ensure a seamless dining experience. Pricing is moderate, reflecting the quality of the ingredients and the skill of the chefs and bartenders. The overall vibe is sophisticated yet relaxed, making it the perfect place to unwind after a long day or celebrate a special occasion.

In conclusion, Varnish on King is a must-visit destination for anyone looking for a memorable dining experience in Perth. Their bone marrow dish is legendary, and their expertly crafted cocktails are the perfect complement to any meal. This establishment is ideal for foodies, cocktail enthusiasts, and anyone who appreciates a stylish and intimate setting. We give Varnish on King a resounding thumbs up for its exceptional food, drinks, and ambiance.

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