Perth fast food restaurant

Le Vietnam Restaurant, Perth

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Le Vietnam Perth

Le Vietnam Perth, nestled in the heart of vibrant Northbridge, offers an authentic taste of Vietnamese cuisine. Located at 123 James Street, Northbridge, WA 6003, this charming restaurant provides a cozy and inviting atmosphere, perfect for a casual lunch or a delightful dinner with friends and family. Open seven days a week, from 11:00 AM to 10:00 PM, Le Vietnam Perth is always ready to welcome you with delicious food and warm hospitality. For bookings and inquiries, you can reach them at (08) 9328 4567. Prepare to embark on a culinary journey through the rich and flavorful world of Vietnamese dishes.

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Menu Highlights

Appetizers

  • Goi Cuon (Fresh Spring Rolls): Delicate rice paper rolls filled with vermicelli, herbs, and shrimp.
  • Cha Gio (Crispy Spring Rolls): Deep-fried spring rolls bursting with savory pork and vegetable filling.
  • Banh Xeo (Vietnamese Crepe): Crispy crepe filled with shrimp, pork, bean sprouts, and aromatic herbs.
  • Goi Ga (Chicken Salad): Shredded chicken mixed with cabbage, carrots, herbs, and tangy dressing.
  • Goi Du Du (Papaya Salad): Green papaya salad with shrimp, peanuts, herbs, and a zesty lime dressing.
  • Banh Khot (Mini Pancakes): Savory mini pancakes with shrimp, coconut milk, and green onions.

Soups

  • Pho Bo (Beef Noodle Soup): Classic Vietnamese beef noodle soup with rich broth and tender beef slices.
  • Pho Ga (Chicken Noodle Soup): Fragrant chicken noodle soup with flavorful broth and tender chicken pieces.
  • Bun Bo Hue (Spicy Beef Noodle Soup): Spicy beef noodle soup with lemongrass and chili, a Hue specialty.
  • Mi Quang (Turmeric Noodle Soup): Turmeric-infused noodle soup with shrimp, pork, peanuts, and quail eggs.
  • Canh Chua (Sour Soup): Tangy and flavorful soup with pineapple, tomato, bean sprouts, and your choice of protein.
  • Hu Tieu (Pork and Seafood Noodle Soup): Southern-style noodle soup with pork, seafood, and a clear broth.

Main Courses

  • Com Tam (Broken Rice): Grilled pork chop served with broken rice, pickled vegetables, and fish sauce.
  • Bun Thit Nuong (Grilled Pork Vermicelli): Grilled pork served over vermicelli noodles with fresh herbs and fish sauce.
  • Ga Xao Xa Ot (Lemongrass Chicken): Chicken stir-fried with lemongrass, chili, and onions, served with rice.
  • Bo Xao Luc Lac (Shaking Beef): Tender cubes of beef stir-fried with onions and bell peppers in a savory sauce.
  • Ca Kho To (Caramelized Fish in Clay Pot): Catfish simmered in a sweet and savory caramel sauce, a Vietnamese classic.
  • Muc Xao Sa Te (Satay Squid): Squid stir-fried with satay sauce, onions, and bell peppers, served with rice.
  • Tom Rim (Caramelized Shrimp): Shrimp cooked in a sweet and savory caramel sauce, served with rice.
  • Dau Hu Sot Ca Chua (Tofu in Tomato Sauce): Tofu simmered in a flavorful tomato sauce with herbs and spices.
  • Rau Xao Toi (Stir-fried Vegetables with Garlic): Assorted vegetables stir-fried with garlic and light sauce.
  • Cari Ga (Chicken Curry): Chicken simmered in a rich and fragrant coconut curry sauce.
  • Bo La Lot (Beef Wrapped in Betel Leaf): Grilled beef wrapped in betel leaf, served with vermicelli and dipping sauce.
  • Cha Ca La Vong (Turmeric Fish with Dill): Turmeric-marinated fish pan-fried with dill and served with vermicelli.

Rice & Noodles

  • Com Chien (Fried Rice): Stir-fried rice with egg, vegetables, and your choice of protein.
  • Mi Xao (Stir-fried Noodles): Stir-fried egg noodles with vegetables and your choice of protein.
  • Pad Thai (Thai-style Fried Noodles): Rice noodles stir-fried with shrimp, tofu, peanuts, and Pad Thai sauce.
  • Bun Xao (Stir-fried Vermicelli): Vermicelli noodles stir-fried with vegetables and your choice of protein.
  • Singapore Noodles: Vermicelli noodles stir-fried with shrimp, pork, vegetables, and curry powder.
  • Laksa: Spicy coconut curry noodle soup with shrimp, tofu, and vegetables.

Desserts

  • Che Chuoi (Banana Tapioca Pudding): Sweet banana and tapioca pudding with coconut milk.
  • Che Dau Trang (Sweet Sticky Rice with Black-Eyed Peas): Sweet sticky rice dessert with black-eyed peas and coconut milk.
  • Kem Chuoi Chien (Fried Ice Cream): Deep-fried ice cream with a crispy coating and sweet toppings.
  • Banh Flan (Vietnamese Flan): Creamy caramel custard, a classic Vietnamese dessert.

Le Vietnam Perth boasts a warm and inviting interior, decorated with traditional Vietnamese art and decor. The restaurant is known for its friendly and efficient service; the staff are always happy to help you navigate the menu and make recommendations. The pricing is very reasonable, offering excellent value for the quality and portion sizes. The overall vibe is relaxed and family-friendly, making it a great spot for a casual meal or a gathering with friends. Whether you’re a seasoned Vietnamese food lover or trying it for the first time, you’re sure to feel welcome and satisfied at Le Vietnam Perth.

In conclusion, Le Vietnam Perth is a must-visit for anyone craving authentic Vietnamese cuisine in Perth. Their Pho Bo and Com Tam are particularly famous and are highly recommended. This restaurant is perfect for families, couples, and groups of friends looking for a delicious and affordable meal in a relaxed setting. The flavors are vibrant, the portions are generous, and the atmosphere is welcoming – a truly delightful dining experience!

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