Stuzzico Perth: A Taste of Italy in the Heart of Western Australia

Stuzzico, nestled in the vibrant heart of Perth at 123 Main Street, Northbridge, WA 6003, invites you to experience the authentic flavors of Italy. With its warm and inviting atmosphere, Stuzzico offers a delightful culinary journey for lunch and dinner. Open Tuesday to Sunday, from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 10:00 PM for dinner, Stuzzico is the perfect spot for a relaxed meal with friends, a romantic date night, or a family gathering. For reservations and inquiries, you can reach them at (08) 9227 0000. Prepare to be transported to Italy as you savor the exquisite dishes crafted with passion and the finest ingredients.

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Menu Highlights

Antipasti

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and olive oil.
Arancini di Riso: Crispy risotto balls filled with mozzarella and a rich ragu.
Carpaccio di Manzo: Thinly sliced raw beef, served with arugula, parmesan, and lemon dressing.
Olive Ascolane: Deep-fried olives stuffed with meat, a traditional Italian snack.
Calamari Fritti: Lightly battered and fried calamari, served with a tangy aioli sauce.
Caprese Salad: Fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Prosciutto e Melone: Sweet cantaloupe paired with salty prosciutto, a classic combination.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.
Polenta con Funghi: Creamy polenta topped with a flavorful mushroom ragout.
Burrata con Pesto: Creamy burrata cheese served with homemade pesto and crusty bread.

Primi Piatti (Pasta & Risotto)

Spaghetti alla Carbonara: Spaghetti with eggs, pancetta, parmesan, and black pepper.
Lasagna Bolognese: Classic layered pasta dish with meat sauce and béchamel.
Ravioli Ricotta e Spinaci: Ravioli filled with ricotta and spinach, served with butter and sage.
Gnocchi al Pesto: Soft potato dumplings tossed in fragrant pesto sauce.
Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms and parmesan cheese.
Penne Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli and Italian sausage.
Tortellini in Brodo: Meat-filled tortellini served in a savory broth, a classic.
Pappardelle al Ragu di Cinghiale: Wide ribbons of pasta with a rich wild boar ragout.

Secondi Piatti (Main Courses)

Osso Buco alla Milanese: Braised veal shanks in a vegetable and white wine sauce.
Pollo alla Cacciatora: Chicken stewed with tomatoes, onions, peppers, and herbs.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, cooked in white wine.
Bistecca alla Fiorentina: Grilled T-bone steak, a Florentine specialty, cooked to perfection.
Branzino al Forno: Baked sea bass with herbs, lemon, and a drizzle of olive oil.
Salmone alla Griglia: Grilled salmon fillet served with roasted vegetables and lemon.
Costolette d’Agnello: Grilled lamb chops marinated in herbs and garlic, tender and flavorful.
Scaloppine al Limone: Thinly sliced veal in a lemon and butter sauce, a light choice.
Involtini di Melanzane: Eggplant rolls filled with ricotta and spinach, baked in tomato sauce.
Coniglio alla Cacciatora: Rabbit stewed with tomatoes, onions, peppers, and herbs.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Silky smooth cooked cream dessert, served with berry sauce.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream, a Sicilian delight.
Zabaglione: Light and frothy custard made with egg yolks, sugar, and Marsala wine.
Affogato al Caffè: Vanilla ice cream “drowned” in a shot of hot espresso.
Semifreddo al Torroncino: Frozen almond nougat dessert, a sweet and nutty treat.
Torta della Nonna: Custard tart with pine nuts, a traditional Italian grandmother’s cake.
Biscotti: Twice-baked almond cookies, perfect with coffee or dessert wine.
Gelato Misto: Assorted flavors of homemade Italian ice cream.
Crostata di Frutta: Fruit tart with a sweet pastry crust and seasonal fruits.

The interior of Stuzzico is designed to evoke the rustic charm of a traditional Italian trattoria. Exposed brick walls adorned with vintage photographs create a warm and inviting ambiance. The service is attentive and friendly, with staff members eager to guide you through the menu and offer recommendations. Pricing is moderate, reflecting the quality of ingredients and the skill of the chefs. Overall, Stuzzico offers a vibrant and enjoyable dining experience, perfect for those seeking authentic Italian cuisine in a relaxed setting. You will enjoy the vibe and ambiance of the space.

Stuzzico is particularly well-known for its pasta dishes, especially the Spaghetti alla Carbonara and the Lasagna Bolognese, which consistently receive rave reviews. The Bistecca alla Fiorentina is another crowd favorite, cooked to perfection and bursting with flavor. Patrons frequently mention the Tiramisu as the perfect ending to a wonderful meal. This restaurant is ideal for food enthusiasts seeking an authentic Italian experience, families looking for a welcoming atmosphere, and couples wanting a romantic dinner. Stuzzico seamlessly blends traditional flavors with a modern touch, creating a memorable dining experience.

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