Rockpool Bar & Grill Perth

Nestled within the vibrant heart of Crown Perth, Rockpool Bar & Grill Perth stands as an undisputed titan in Australia’s fine dining landscape. Situated majestically at Crown Perth, Great Eastern Highway, Burswood WA 6100, Australia, this iconic establishment offers more than just a meal; it delivers an immersive culinary journey. From the moment you step through its grand doors, the ambience is palpable – a sophisticated blend of Art Deco glamour and contemporary elegance, with rich dark timbers, polished brass, and luxurious leather exuding an air of understated opulence. The restaurant’s design creates a series of intimate dining spaces, while also showcasing an impressive open kitchen and a magnificent bar area, alive with the gentle hum of conversation and the clinking of glasses. The high ceilings and expansive windows offer glimpses of the bustling resort surroundings, yet within, a world of refined tranquility awaits. It’s a place where every detail, from the meticulously arranged table settings to the warm, inviting lighting, contributes to an atmosphere that is both grand and welcoming.

Planning your visit is straightforward, with hours designed to accommodate both leisurely lunches and unforgettable evening experiences. Rockpool Bar & Grill Perth opens its doors for an exquisite lunch service every Friday from 12:00 PM to 3:00 PM, making it the perfect destination for a sophisticated end-of-week treat or a crucial business discussion. For dinner, the restaurant welcomes guests from Monday to Saturday, with seating available from 6:00 PM until late, ensuring ample time to savour every course and soak in the magnificent atmosphere. Please note that the restaurant is typically closed on Sundays, allowing the dedicated team a well-deserved break to prepare for another week of culinary excellence. Should you wish to make a reservation or inquire further about their offerings, the team is readily available. You can reach them directly by phone at +61 8 9362 7700, where their professional staff will be delighted to assist you with booking your table or answering any specific queries. For email communications, or to make larger group bookings, you can contact them at reservations.perth@rockpoolbarandgrill.com.au. We highly recommend booking in advance, especially for weekend evenings, to secure your preferred dining time at this highly sought-after Perth institution.

Plan Your Perfect Meal!

Menu Highlights

At the heart of Rockpool Bar & Grill Perth’s enduring appeal is its meticulously crafted menu, a celebration of premium produce, expert technique, and an unwavering commitment to flavour. The philosophy here is simple yet profound: source the absolute best ingredients Australia has to offer, from the pristine waters of its coasts to the lush pastures of its hinterland, and let their natural brilliance shine. Each dish is a testament to this philosophy, prepared with precision and presented with elegance. From the freshest seafood to the most exquisite cuts of dry-aged beef, the menu invites you on a gastronomic adventure, expertly guided by an experienced culinary team. Whether you’re craving classic steakhouse fare elevated to an art form or innovative dishes that tantalize the palate, Rockpool’s menu promises an unforgettable dining experience. Below, we dive into some of the exemplary dishes that define this iconic establishment, grouped to help you navigate your perfect meal.

Oysters & Raw Bar Selections

Begin your Rockpool journey with an ode to the ocean’s bounty. The raw bar selection is a pristine showcase of Australia’s finest seafood, served with a reverence for its natural flavour. Sourced daily, these dishes are the epitome of freshness and simplicity, allowing the quality of the produce to speak for itself.

Sydney Rock Oysters, Half Dozen: Briny, sweet, and incredibly fresh, a classic oceanic delight.
Pacific Oysters, Half Dozen: Creamy, plump, with a subtle minerality; an elegant start.
Kingfish Sashimi, Wasabi & Soy: Delicate slices, vibrant flavour, perfectly balanced with sharp condiments.
Yellowfin Tuna Carpaccio, Chilli & Lime: Thinly sliced, zesty, with a delightful spicy kick.
Sashimi Plate, Chef’s Selection: An exquisite assortment of the day’s freshest, most premium raw fish.
Alaskan King Crab Leg, Steamed: Succulent, sweet, luxurious, served simply with lemon butter.
Cooked King Prawns, Mayonnaise: Large, tender prawns, perfectly cooked, a timeless, satisfying starter.

Entrées

The entrées at Rockpool Bar & Grill Perth are designed to intrigue and excite, setting the stage for the culinary delights to come. These dishes blend classic techniques with contemporary flair, showcasing a diverse range of ingredients from land and sea. Each plate is a miniature masterpiece, thoughtfully composed to deliver distinct and memorable flavours.

Wood Fire Grilled King Prawns: Smoky, tender prawns infused with garlic and chilli oil.
House-Made Wagyu Pastrami, Pickled Cabbage: Rich, thinly sliced pastrami, beautifully complemented by tangy slaw.
Seared Scallops, Cauliflower Puree, Roe Butter: Perfectly seared, sweet scallops, creamy puree, rich umami finish.
Steak Tartare, Hand Cut, Egg Yolk: Classic, finely chopped beef, expertly seasoned, a robust delicacy.
Roasted Bone Marrow, Parsley Salad: Rich, gelatinous marrow, savoury delight with a refreshing herb crunch.
Heirloom Tomato Salad, Burrata, Basil: Fresh, vibrant tomatoes, creamy burrata, aromatic basil notes.
Pork Belly, Crackling, Apple & Calvados: Crispy crackling, tender belly, sweet and tart apple accompaniment.
Duck Liver Parfait, Toasted Brioche: Smooth, decadent parfait, wonderfully rich with sweet bread.
Spanner Crab Ravioli, Lemon Butter: Delicate pasta, sweet crab filling, bright, luxurious lemon sauce.
Chargrilled Calamari, Chilli & Garlic: Tender calamari, smoky char, lively with spice and aromatics.

The Grill: Australia’s Finest Beef

The undisputed heart of Rockpool Bar & Grill Perth is its grill, where the finest ethically sourced Australian beef is transformed into culinary perfection. The restaurant prides itself on its relationships with Australia’s most respected producers, offering an unparalleled selection of grass-fed, grain-fed, and dry-aged cuts. Each steak is cooked to absolute perfection over a roaring wood-fired grill, imparting a distinctive smoky flavour and a beautiful crust, while maintaining a succulent, tender interior. This dedication to quality and technique ensures every steak is a memorable experience, a true testament to the art of grilling.

Cape Grim Grass Fed Eye Fillet (200g): Lean, tender, exquisitely flavourful with a pure beef essence.
Cape Grim Grass Fed Eye Fillet (300g): Generous, robustly flavoured, incredibly tender, a satisfying choice.
Cape Grim Grass Fed Sirloin (350g): Full-bodied flavour, excellent texture, a classic steakhouse cut.
Cape Grim Grass Fed Rib-Eye (400g): Rich marbling, intense flavour, exceptionally juicy, a connoisseur’s delight.
O’Connor Premium Dry-Aged Rib-Eye (500g): Deeply intensified flavour, supremely tender from expert aging process.
David Blackmore Dry-Aged Wagyu Sirloin (300g, Marble Score 9+): Unrivalled marbling, melt-in-your-mouth texture, ultimate luxurious experience.
David Blackmore Dry-Aged Wagyu Rump Cap (250g, Marble Score 9+): Succulent, intensely flavourful, a unique and sought-after cut.
Grass Fed T-Bone (600g): The best of both worlds, fillet and sirloin, hearty and flavourful.
Grain Fed Porterhouse (450g): Balanced richness, tender, classic steakhouse flavour and texture.
Wood Fired Lamb Cutlets (3 Pieces): Juicy, tender lamb, smoky char, perfectly seasoned and cooked.

Sauces & Butters

Elevate your steak or main course with a selection of expertly prepared sauces and butters, each designed to complement and enhance the rich flavours of your chosen dish. From classic steakhouse accompaniments to more inventive flavour profiles, these additions provide that perfect finishing touch, adding depth and complexity to every bite.

Rockpool’s Red Wine Jus: Rich, deeply concentrated, classic beef accompaniment, intensely flavourful.
Bearnaise Sauce: Creamy, tangy, herbaceous, perfect complement for grilled meats.
Peppercorn Sauce: Spicy, creamy, bold, a timeless pairing for robust steaks.
Cafe de Paris Butter: Herbaceous, garlicky, savoury compound butter, melts beautifully on hot meat.
Chilli & Garlic Butter: Aromatic, subtly spicy, adds a vibrant kick to any dish.
Mustard Selection: French Dijon, English, and Grain Mustard for varied piquant notes.

Sides

No meal at Rockpool Bar & Grill Perth is complete without a selection of their famously decadent and perfectly executed side dishes. Designed to complement the richness of the mains, these sides are far from an afterthought; they are culinary stars in their own right, offering comforting classics and innovative creations that round out the dining experience beautifully.

Duck Fat Potatoes: Crispy, fluffy, undeniably rich, a legendary side dish.
Macaroni & Cheese: Creamy, cheesy, utterly indulgent, with a golden crust.
Wood Fire Grilled Asparagus, Lemon: Tender, smoky asparagus, brightened with a zesty finish.
Creamed Spinach: Luxuriously rich, subtly nutmeg-spiced, a smooth, comforting classic.
Onion Rings, House Made: Crispy, golden, sweet, and perfectly seasoned; simply addictive.
Green Salad, House Dressing: Fresh, crisp leaves, light vinaigrette, a refreshing palate cleanser.
Broccolini, Garlic & Chilli: Vibrant, tender-crisp, with a lovely subtle spicy warmth.
Roasted Field Mushrooms: Earthy, meaty, deeply flavourful, a wonderful savoury addition.
Pomme Frites, Aioli: Classic thin-cut fries, perfectly crisp, served with creamy garlic dip.
Potato Puree: Velvety smooth, incredibly buttery, melts in your mouth perfection.

Main Courses (Non-Grill)

While the grill section is a highlight, Rockpool Bar & Grill Perth also offers a selection of meticulously prepared main courses that showcase the kitchen’s versatility and commitment to excellence beyond red meat. These dishes feature premium seafood, poultry, and occasional seasonal specials, all crafted with the same attention to detail and emphasis on flavour that defines the Rockpool experience.

Market Fish of the Day: Expertly prepared, seasonal catch, celebrating the ocean’s best.
Wood Roasted Chicken, Bread Sauce: Succulent, perfectly roasted chicken, classic comforting accompaniment.
Grilled Lamb Rump, White Beans: Tender lamb, hearty beans, a rustic yet refined dish.
Mushroom & Truffle Risotto: Creamy, earthy, aromatic, a luxurious vegetarian option.
Spiced Chickpea & Vegetable Tagine: Fragrant, hearty, vegetarian friendly, vibrant with Moroccan spices.

Desserts

Conclude your extraordinary meal with a flourish from Rockpool’s impressive dessert menu. These creations are both comforting and elegant, offering classic sweet treats elevated by expert execution and premium ingredients. Each dessert provides a perfect balance of textures and flavours, a sweet symphony designed to leave a lasting impression.

Passionfruit Soufflé, Passionfruit Ice Cream: Light, airy, intensely fruity, a signature Rockpool masterpiece.
Valrhona Chocolate Tart, Salted Caramel: Rich, dark chocolate, perfectly balanced with sweet and salty.
Strawberry & Vanilla Cheesecake: Creamy, smooth, vibrant fruit, a delightful classic.
Lemon Meringue Pie: Tangy lemon curd, sweet meringue, perfectly balanced pastry.
Affogato, Espresso & Vanilla Ice Cream: Simple, elegant, rich coffee over creamy cold vanilla.
Selection of Artisanal Cheeses: Curated Australian and international cheeses, perfect with accompaniments.

Beyond the plate, Rockpool Bar & Grill Perth cultivates an atmosphere of refined indulgence. The interior, designed by the renowned award-winning firm ACME, evokes a timeless grandeur with its soaring ceilings, custom-designed light fixtures, and art deco-inspired details that whisper of an era of sophisticated glamour. The expansive, well-spaced tables ensure privacy, while the open kitchen provides a captivating culinary theatre. Service is nothing short of impeccable; highly knowledgeable staff guide you through the extensive menu and wine list with effortless grace, anticipating needs without intrusion. Pricing reflects the premium quality of ingredients and the exceptional dining experience, positioning Rockpool as a top-tier destination for special occasions or serious culinary pursuits. The vibe is sophisticated yet comfortably lively, perfect for an intimate dinner, a celebratory gathering, or an impressive business meal.

In conclusion, Rockpool Bar & Grill Perth stands as a beacon of culinary excellence, a place where exceptional produce meets masterful execution. While every dish is a triumph, certain items have achieved legendary status. The David Blackmore Dry-Aged Wagyu steaks are an absolute must-try for any serious carnivore, offering an unparalleled depth of flavour and tenderness. The iconic Passionfruit Soufflé remains a dessert masterpiece, light as air yet bursting with vibrant flavour. And for a side that steals the show, the Duck Fat Potatoes are simply irresistible. This is a restaurant for discerning diners, for those who appreciate the finest ingredients, meticulous preparation, and impeccable service. Whether you’re a devoted foodie, celebrating a milestone, conducting an important business dinner, or simply seeking an unforgettable luxurious experience, Rockpool Bar & Grill Perth delivers consistently. It’s more than just a meal; it’s a journey into the heart of Australian fine dining, an experience that tantalizes all the senses and leaves you longing to return. A truly world-class establishment that Perth is incredibly fortunate to host.

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