Wildflower (COMO The Treasury) Perth: A Culinary Journey Above the City

Nestled atop the prestigious COMO The Treasury hotel in the heart of Perth, Wildflower offers an unforgettable dining experience. Located at 1 Cathedral Ave, Perth WA 6000, this exceptional restaurant is a haven for food lovers seeking modern Australian cuisine with a focus on seasonal and local ingredients. Wildflower’s doors are open from 6:00 AM to 10:00 AM for breakfast, 12:00 PM to 2:30 PM for lunch, and 6:00 PM to 10:00 PM for dinner, providing ample opportunity to savor its culinary delights. For reservations or inquiries, you can contact them at (08) 6168 7855. The elegant ambience, combined with impeccable service, makes Wildflower a must-visit destination.

Ready to discover the nutritional information of the delicious Wildflower menu? Use our calorie and protein calculator to get a detailed overview!

Menu Highlights

Wildflower’s menu is a testament to culinary creativity, showcasing the best of Western Australian produce. Each dish is carefully crafted to highlight the natural flavors of the ingredients. Here’s a glimpse into some of the delectable offerings:

Appetizers

Marron Ceviche: Delicate marron, citrus dressing, avocado, chili, and coriander – a refreshing starter.
Kangaroo Tartare: Finely diced kangaroo, capers, shallots, quail egg, and toasted sourdough.
Charred Octopus: Tender octopus, smoked paprika, lemon, parsley, and crispy potatoes.
Heirloom Tomato Salad: Variety of colorful tomatoes, basil, balsamic, and creamy burrata cheese.
Spiced Lamb Ribs: Slow-cooked lamb ribs, with a flavorful, aromatic spice rub.
Scallop Crudo: Fresh scallops, served raw with finger lime, and chili dressing.
Wagyu Beef Carpaccio: Thinly sliced wagyu, rocket, parmesan, and truffle oil, divine.
Smoked Duck Breast: Tender duck breast, served with a tangy orange and fennel salad.
Grilled Halloumi: Halloumi cheese, grilled to perfection, with a drizzle of honey.
Spicy Tuna Tostadas: Crispy tostadas, topped with spicy tuna, avocado, and cilantro.

Main Courses

Roasted Barramundi: Flaky barramundi, served with seasonal vegetables and a lemon butter sauce.
Grilled Swordfish: Perfectly grilled swordfish with a side of roasted vegetables.
Slow-cooked Lamb Shoulder: Tender lamb shoulder, rosemary, garlic, served with creamy polenta.
Pan-Seared Duck Breast: Crispy-skinned duck breast, parsnip puree, and a cherry reduction.
Wagyu Beef Sirloin: Premium wagyu sirloin, cooked to your liking, served with roasted potatoes.
Wild Mushroom Risotto: Creamy risotto, earthy wild mushrooms, truffle oil, and parmesan.
Pan-Seared Scallops: Delicate scallops, cauliflower puree, pancetta, and brown butter sauce.
Roasted Chicken: Perfectly roasted chicken, with herbs, garlic, and a side of vegetables.
Grilled Pork Tenderloin: Tender pork tenderloin, apple chutney, and creamy mashed potatoes.
Seafood Linguine: Fresh seafood, linguine pasta, white wine sauce, and fresh herbs.

Sides

Roasted Root Vegetables: Assorted roasted root vegetables, seasoned with herbs and spices.
Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, made with butter and cream.
Green Bean Salad: Fresh green beans, almonds, lemon vinaigrette, and parmesan cheese.
Grilled Asparagus: Tender grilled asparagus, drizzled with olive oil and sea salt.
Truffle Parmesan Fries: Crispy fries, truffle oil, parmesan, and aioli for dipping.
Sautéed Spinach: Sautéed spinach, with garlic and a touch of lemon.
Mixed Leaf Salad: Fresh mixed leaves, with a light vinaigrette dressing.
Honey Glazed Carrots: Sweet carrots, glazed with honey, adding a touch of sweetness.
Roasted Garlic Potatoes: Crispy potatoes, roasted with garlic and herbs.
Broccolini with Chili: Tender broccolini, with a hint of chili.

Desserts

Chocolate Lava Cake: Warm chocolate cake, with a molten center, served with ice cream.
Strawberry and Basil Tart: Flaky tart, filled with strawberries, basil, and creamy custard.
Lemon Meringue Pie: Classic lemon pie, with a tangy filling and toasted meringue.
Passionfruit Soufflé: Light and airy soufflé, with a vibrant passionfruit flavor.
Apple Crumble: Warm apple crumble, topped with a buttery oat topping and vanilla ice cream.
Mango Sticky Rice: Delicious, traditional mango sticky rice with coconut milk.
Chocolate Avocado Mousse: Rich chocolate mousse, made with avocado, offering a healthy twist.
Cheesecake with Berries: Creamy cheesecake, topped with fresh berries, a crowd-pleaser.
Tiramisu: Classic Italian dessert, with coffee-soaked ladyfingers and mascarpone cream.
Coconut Panna Cotta: Silky smooth coconut panna cotta with mango and passionfruit.

Wildflower’s interior is a seamless blend of modern elegance and natural elements. The dining room features a stylish open kitchen, allowing guests to witness the culinary magic in action. The service is attentive and polished, with the staff’s dedication to making your experience truly memorable. Prices reflect the quality of the ingredients and the refined atmosphere, but provide excellent value for such a premium dining experience. The vibe is sophisticated and relaxed, perfect for a special occasion or a romantic dinner. Overall, Wildflower embodies refined dining with great culinary skills and delicious flavours.

The signature dishes at Wildflower include the Marron Ceviche, the Slow-cooked Lamb Shoulder, and the Chocolate Lava Cake. This restaurant is perfect for those who enjoy innovative cuisine, fresh ingredients, and a memorable dining experience. It’s an ideal spot for a date night, a celebration, or simply a treat for yourself. Wildflower is a culinary gem that offers a delightful experience with every bite. You won’t be disappointed! I highly recommend Wildflower for a delicious meal.

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