Millbrook Winery Restaurant: A Perth Culinary Gem

Nestled in the heart of the stunning Perth Hills, Millbrook Winery Restaurant offers a truly exceptional dining experience. You’ll find this culinary haven at 40 Old Chestnut Lane, Jarrahdale WA 6123, surrounded by picturesque vineyards and rolling hills. The restaurant welcomes guests with open arms from 12:00 PM to 3:00 PM on Thursdays and Fridays, and extends its hours to 12:00 PM to 4:00 PM on Saturdays and Sundays. To make a reservation or inquire about their offerings, you can easily reach them at (08) 9525 5796. The ambience is one of rustic elegance, blending seamlessly with the natural beauty of its surroundings, promising a memorable meal.

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Menu Highlights

Millbrook Winery Restaurant boasts a diverse menu designed to delight every palate. Here’s a sneak peek at some of the culinary delights awaiting you:

Starters

Grilled Halloumi: Sizzling halloumi cheese, drizzled with honey and sprinkled with herbs.
Spiced Pumpkin Soup: Creamy pumpkin soup, spiced and garnished with toasted pumpkin seeds.
Seared Scallops: Perfectly seared scallops, served on a bed of cauliflower puree.
Smoked Salmon Crostini: Delicate smoked salmon atop crunchy crostini with a lemon dill cream.
Duck Liver Parfait: Silky smooth duck liver parfait, served with toasted brioche and fig jam.
Heirloom Tomato Salad: Fresh heirloom tomatoes with basil, balsamic glaze, and creamy mozzarella.
Spicy Tuna Tartare: Fresh tuna tartare with chili, avocado, and crispy wonton chips.
Oysters Kilpatrick: Fresh oysters, topped with bacon, Worcestershire sauce, and baked.
Roasted Beetroot Salad: Earthy roasted beetroot, goat cheese, and candied walnuts.
Chicken Liver Pate: Smooth chicken liver pate, served with crusty bread and chutney.

Mains

Pan-Seared Barramundi: Flaky barramundi, served with lemon butter sauce and seasonal greens.
Slow-Cooked Lamb Shank: Tender lamb shank, braised in red wine, served with creamy mash.
Grilled Wagyu Steak: Premium grilled wagyu steak, cooked to perfection with your choice of sides.
Ricotta and Spinach Ravioli: Homemade ravioli filled with ricotta and spinach in a sage butter sauce.
Roasted Duck Breast: Crispy roasted duck breast, served with cherry sauce and potato gratin.
Seafood Paella: A flavorful Spanish rice dish with a medley of fresh seafood.
Pan-Fried Salmon: Perfectly pan-fried salmon, served with asparagus and hollandaise sauce.
Slow-Roasted Pork Belly: Crispy slow-roasted pork belly with apple sauce and crackling.
Vegetable Wellington: A vegetarian delight: flaky pastry filled with seasonal vegetables.
Chicken Supreme: Grilled chicken breast, served with creamy mushroom sauce and mashed potatoes.

Sides

Garlic and Herb Roasted Potatoes: Crispy roasted potatoes, flavored with garlic and fresh herbs.
Seasonal Green Vegetables: Steamed seasonal greens with a hint of lemon and garlic.
Creamy Mashed Potatoes: Silky smooth mashed potatoes, enriched with butter and cream.
Truffle Parmesan Fries: Crispy fries, tossed with truffle oil and parmesan cheese.
Grilled Asparagus: Tender grilled asparagus, drizzled with balsamic glaze.
Roasted Root Vegetables: A medley of roasted root vegetables with rosemary.
Caesar Salad: Classic Caesar salad with crisp romaine, croutons, and parmesan.
Garden Salad: Fresh garden salad with mixed greens, tomatoes, and cucumber.
Sweet Potato Fries: Crispy sweet potato fries with a side of aioli.
Onion Rings: Golden and crispy onion rings, perfect for sharing.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake, with a molten chocolate center.
Lemon Tart: Tangy lemon tart, with a buttery shortcrust pastry and meringue.
Sticky Date Pudding: Warm sticky date pudding, with butterscotch sauce and ice cream.
Vanilla Bean Crème brûlée: Classic vanilla bean crème brûlée with a caramelized sugar top.
Apple Crumble: Warm apple crumble, served with a scoop of vanilla ice cream.
Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
Tiramisu: Authentic Italian tiramisu, made with coffee-soaked ladyfingers.
Chocolate Brownie: Rich chocolate brownie with a scoop of vanilla ice cream.
Berry Pavlova: Light and airy pavlova, topped with fresh berries and cream.
Affogato: A shot of espresso poured over vanilla ice cream.

The interior of Millbrook Winery Restaurant features a blend of rustic charm and contemporary elegance. The dining area is spacious, with large windows offering panoramic views of the vineyard. The service is impeccable, with attentive staff providing a warm and welcoming atmosphere. Pricing is positioned in the mid-range, offering value for the quality of the food and experience. The vibe is relaxed yet sophisticated, making it suitable for a romantic dinner, a family gathering, or a casual lunch with friends.

Conclusion

The most famous dishes at Millbrook Winery Restaurant are undoubtedly the slow-cooked lamb shank and the pan-seared barramundi, though the seasonal vegetable wellington is always a hit. This restaurant is perfect for those who appreciate fine dining in a picturesque setting, especially couples seeking a romantic getaway or families looking to enjoy a special occasion. Overall, Millbrook Winery Restaurant is a must-visit culinary destination in the Perth Hills, offering exquisite food, excellent service, and a beautiful atmosphere. Highly recommended for an unforgettable dining experience!

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