Modo Mio Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Modo Mio offers a delightful Italian dining experience that tantalizes the senses. Situated on the bustling St Georges Terrace, this popular restaurant exudes a warm, inviting ambience, perfect for a romantic dinner or a lively gathering with friends. Modo Mio is open seven days a week, welcoming guests from 11:30 AM to 10:00 PM, offering both lunch and dinner services. For reservations or inquiries, you can reach them directly at (08) 9221 1111. The friendly team at Modo Mio is always ready to assist and ensure your dining experience is memorable.

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Menu Highlights

Modo Mio’s menu is a celebration of Italian cuisine, featuring fresh, seasonal ingredients and expertly crafted dishes. Prepare your taste buds for an unforgettable journey with the following culinary delights:

Antipasti (Appetizers)

Bruschetta Classica: Toasted bread topped with fresh tomatoes, basil, and a balsamic glaze.
Arancini: Crispy risotto balls filled with mozzarella and a rich, savory ragu.
Calamari Fritti: Lightly battered and fried calamari, served with a zesty lemon aioli.
Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe melon.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Antipasto Misto: A platter of Italian cured meats, cheeses, and marinated vegetables.
Polenta Fries: Crispy polenta fries with parmesan and a truffle aioli.
Gamberi al Aglio: Sautéed prawns in garlic, white wine, and a touch of chili.
Carpaccio di Manzo: Thinly sliced raw beef with arugula, parmesan, and a lemon dressing.
Focaccia: Warm, homemade focaccia bread with rosemary and sea salt.

Primi (First Courses)

Spaghetti Carbonara: Classic spaghetti with eggs, pancetta, parmesan, and black pepper.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and melted mozzarella.
Risotto ai Funghi: Creamy risotto with mixed wild mushrooms and parmesan cheese.
Agnolotti al Ragu: Delicate pasta filled with meat and served in a rich meat sauce.
Gnocchi al Pesto: Soft potato dumplings with a vibrant basil pesto sauce.
Ravioli ai Funghi: Mushroom-filled ravioli with a creamy truffle and mushroom sauce.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
Pappardelle alla Boscaiola: Wide pasta with mushrooms, sausage, and a creamy sauce.
Tortellini in Brodo: Meat-filled tortellini in a flavorful chicken broth.
Cacio e Pepe: Simple yet elegant pasta with Pecorino Romano cheese and black pepper.

Secondi (Main Courses)

Osso Buco: Slow-braised veal shanks in a rich tomato and vegetable sauce.
Filetto di Manzo: Grilled beef tenderloin with a red wine reduction and roasted potatoes.
Pollo alla Milanese: Breaded chicken cutlet, pan-fried, and served with a lemon wedge.
Salmone alla Griglia: Grilled salmon fillet with asparagus and a lemon-butter sauce.
Branzino al Forno: Whole baked seabass with herbs, lemon, and olive oil.
Bistecca alla Fiorentina: Thick-cut, grilled T-bone steak seasoned with sea salt.
Agnello Arrosto: Roast lamb with rosemary, garlic, and seasonal vegetables.
Scaloppine al Limone: Thinly sliced veal cutlets with lemon, butter, and capers.
Frittura Mista: Mixed seafood with calamari, prawns, and white fish.
Polenta with Porcini Mushrooms: Creamy polenta topped with sautéed porcini mushrooms.

Contorni (Side Dishes)

Roasted Vegetables: A medley of seasonal vegetables, roasted to perfection.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
Truffle Parmesan Fries: Crispy fries drizzled with truffle oil and parmesan cheese.
Creamy Polenta: Smooth and creamy polenta, a perfect complement to any dish.
Green Salad: A refreshing salad with mixed greens and a light vinaigrette.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone cream.
Panna Cotta: Creamy Italian dessert with vanilla flavor and a fruit coulis.
Torta al Cioccolato: Rich chocolate cake with a molten chocolate center.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese.
Gelato: A selection of Italian ice cream flavors, perfect for a treat.
Affogato: Vanilla gelato drowned in a shot of hot espresso.
Zabaglione: Light and creamy custard, traditionally served with fruit.
Semifreddo: Semi-frozen dessert that comes in various delicious flavors.
Apple Crumble: Baked apples topped with a crispy crumble and vanilla ice cream.
Lemon Tart: Tangy lemon curd in a buttery pastry crust, a refreshing finish.

The interior of Modo Mio is a delightful blend of rustic charm and modern elegance. Exposed brick walls, warm lighting, and comfortable seating create an intimate and inviting atmosphere. The service is attentive and friendly, with staff eager to assist and make your dining experience exceptional. Prices are mid-range, reflecting the quality of ingredients and preparation. The vibe is energetic and lively, attracting a mix of couples, families, and groups of friends looking to enjoy authentic Italian cuisine in a sophisticated setting. This is a place where you can relax, savor delicious food, and create lasting memories.

Conclusion

Modo Mio Perth is more than just a restaurant; it’s a culinary experience. The Osso Buco and the Tiramisu are absolute must-tries, showcasing the kitchen’s skill and passion. Whether you’re celebrating a special occasion, enjoying a date night, or simply looking for a great meal, Modo Mio caters to all. The combination of delicious food, a warm atmosphere, and excellent service makes it a top choice in Perth’s dining scene. I highly recommend a visit—you won’t be disappointed!

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