Squires Loft Subiaco: A Perth Dining Gem

Located in the heart of Subiaco, Perth, Squires Loft offers a sophisticated yet inviting dining experience. The restaurant is open seven days a week, welcoming guests for lunch and dinner. You can reach them by phone at (08) 9381 2777 to make a reservation or inquire about their offerings. The restaurant’s ambience blends classic elegance with modern touches, providing a warm and inviting atmosphere for any occasion. Squires Loft in Subiaco is dedicated to providing exceptional service and memorable dining experiences.

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Menu Highlights

Starters

Garlic Bread: Freshly baked bread, brushed with garlic butter and toasted to perfection.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Salt and Pepper Calamari: Tender calamari, lightly battered, fried, and seasoned to perfection.
Seared Scallops: Perfectly seared scallops served on a bed of creamy cauliflower puree.
Spicy Chicken Wings: Crispy chicken wings tossed in a flavorful, spicy sauce.
Pumpkin Soup: Creamy pumpkin soup, perfect for a comforting appetizer.
Prawn Cocktail: Classic prawn cocktail, with fresh prawns, lettuce, and seafood sauce.
Oysters Kilpatrick: Fresh oysters topped with bacon and Worcestershire sauce, baked.
Cheesy Garlic Pizza: Thin crust pizza base, topped with garlic, cheese, and fresh herbs.
Mushroom Arancini: Crispy risotto balls, filled with mushrooms and served with aioli.

Salads

Caesar Salad: Classic Caesar salad with fresh lettuce, croutons, bacon, and parmesan cheese.
Greek Salad: Fresh salad with tomatoes, cucumbers, olives, feta, and a lemon vinaigrette.
Roast Pumpkin and Feta Salad: Roasted pumpkin, feta, walnuts, and a balsamic glaze.
Garden Salad: Mixed greens with cucumber, tomato, and a light vinaigrette.
Chicken Salad: Grilled chicken breast served with mixed greens and your choice of dressing.
Steak Salad: Sliced steak served with mixed greens, cherry tomatoes, and balsamic dressing.
Beetroot Salad: Roasted beetroot, walnuts, goat cheese, and a balsamic reduction.
Caprese Salad: Fresh mozzarella, tomatoes, and basil, drizzled with olive oil.
Avocado Salad: Creamy avocado slices with mixed greens and a light vinaigrette.
Asian Salad: A refreshing salad with rice noodles, vegetables, and sesame dressing.

Steaks

Scotch Fillet: A tender and flavorful cut, grilled to your preference.
Eye Fillet: The most tender cut, known for its melt-in-your-mouth texture.
Rib Eye: A rich and flavorful cut, with excellent marbling.
T-Bone: A classic steak with a flavorful strip and a tender fillet.
Porterhouse: A substantial and flavorful cut, ideal for sharing.
Wagyu Rump: Premium Wagyu rump steak with a rich and buttery flavor.
Black Angus Sirloin: Perfectly grilled Black Angus sirloin steak.
Dry-Aged Ribeye: Dry-aged for enhanced flavor and tenderness.
Surf and Turf: Steak and prawns or lobster, perfect for a feast.
Steak Diane: Steak prepared with a mushroom and brandy-cream sauce.

Mains

Grilled Salmon: Freshly grilled salmon served with your choice of sides.
Pan-Seared Barramundi: Crispy-skinned barramundi with a light and flaky texture.
Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and melted cheese.
Lamb Shanks: Slow-cooked lamb shanks with a rich, savory gravy.
Pasta Carbonara: Classic pasta dish with bacon, eggs, cheese, and pepper.
Seafood Paella: Delicious seafood paella packed with flavors and fresh seafood.
Vegetarian Pasta: Fresh pasta with vegetables and your choice of sauce.
Chicken Caesar Pasta: Chicken Caesar salad, served with pasta and parmesan.
Pork Belly: Slow-roasted pork belly with crispy crackling.
Beef Bourguignon: Tender beef slowly cooked in a rich red wine sauce.

Sides

Chips: Perfectly cooked, golden-brown chips.
Mashed Potatoes: Creamy and smooth mashed potatoes.
Seasonal Vegetables: A medley of fresh, seasonal vegetables.
Creamy Spinach: Creamy spinach, cooked to perfection.
Onion Rings: Crispy and delicious onion rings.
Roast Potatoes: Crispy on the outside, fluffy on the inside.
Garlic Potatoes: Roasted potatoes with garlic and herbs.
Side Salad: Fresh and vibrant salad.
Mac and Cheese: Creamy, cheesy, and comforting mac and cheese.
Coleslaw: Crunchy and flavorful coleslaw.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Cheesecake: Creamy cheesecake with a variety of toppings.
Sticky Date Pudding: Moist and flavorful sticky date pudding with butterscotch sauce.
Apple Crumble: Warm apple crumble, served with vanilla ice cream.
Ice Cream Sundae: Classic ice cream sundae with your favorite toppings.
Tiramisu: Classic Italian dessert, perfect for coffee lovers.
Chocolate Brownie: Rich and decadent chocolate brownie.
Lemon Tart: Tangy lemon tart with a buttery crust.
Affogato: Vanilla ice cream with a shot of espresso.
Pavlova: Light and airy meringue dessert.

The interior of Squires Loft Subiaco boasts a warm, inviting ambiance, with dark wood furnishings and soft lighting creating a relaxed yet sophisticated atmosphere. The service is attentive and professional, with staff members who are knowledgeable about the menu and dedicated to providing a memorable dining experience. Pricing is moderate, reflecting the quality of the ingredients and the skill in preparation. The vibe is perfect for date nights, family dinners, or a sophisticated night out with friends, offering a classic steakhouse experience with a modern twist. The restaurant also offers private dining rooms perfect for special events.

Conclusion

If you’re looking for a fantastic steakhouse experience in Perth, Squires Loft Subiaco is a must-try. Their steaks are the stars, especially the Scotch Fillet and Eye Fillet, cooked to perfection every time. But the menu offers something for everyone, from fresh seafood to hearty mains and delectable desserts. It’s the perfect spot for couples seeking a romantic dinner, families celebrating special occasions, or anyone who appreciates great food and a welcoming atmosphere. Squires Loft Subiaco consistently delivers a satisfying and enjoyable dining experience that keeps customers coming back for more. Overall, it’s a solid 4.5-star experience.