Julio’s Restaurant Perth: A Culinary Journey in the Heart of the City

Welcome to Julio’s Restaurant, a Perth culinary gem nestled at 680 Hay Street, Perth WA 6000. Open seven days a week, Julio’s invites you to experience a delightful fusion of flavours in an inviting ambience. Whether you’re planning a romantic dinner or a casual get-together, our doors are open from 11:30 AM to 10:00 PM, Monday to Sunday, offering ample time to savour every moment. Reach us at (08) 9221 1111 to make a reservation or to enquire about our offerings. You can also find us online at juliosperth.com.au.

Eager to know how our delicious food fits into your diet? Use our handy calorie and protein calculator to plan your perfect meal.

Menu Highlights

Julio’s Restaurant offers a diverse menu crafted with fresh, locally-sourced ingredients, catering to various palates. Here’s a glimpse of the culinary adventure awaiting you:

Starters

Garlic Bread: Toasted baguette, generously infused with garlic butter, perfect starter.
Bruschetta: Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.
Arancini Balls: Crispy risotto balls filled with mozzarella, served with tomato sauce.
Calamari Fritti: Lightly battered and fried calamari, served with lemon and aioli.
Caprese Salad: Fresh mozzarella, tomatoes, basil, drizzled with olive oil and balsamic glaze.
Seared Scallops: Perfectly seared scallops served with cauliflower puree and crispy pancetta.
Tuna Tartare: Fresh tuna, avocado, and sesame oil, served with crispy wonton chips.
Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil, parmesan, and rocket.
Grilled Halloumi: Grilled halloumi cheese, served with roasted vegetables and pesto.
Spicy Chicken Wings: Crispy chicken wings tossed in a fiery sauce, served with blue cheese.

Salads

Caesar Salad: Classic salad with romaine lettuce, croutons, parmesan, and Caesar dressing.
Greek Salad: Fresh salad with tomatoes, cucumbers, olives, feta cheese, and vinaigrette.
Spinach Salad: Fresh spinach with bacon, mushrooms, eggs, and warm balsamic vinaigrette.
Roasted Vegetable Salad: Roasted seasonal vegetables, mixed greens, and balsamic dressing.
Grilled Chicken Salad: Grilled chicken, mixed greens, avocado, and a creamy dressing.
Salmon Salad: Grilled salmon, mixed greens, cherry tomatoes, and a lemon vinaigrette.
Quinoa Salad: Quinoa, roasted vegetables, chickpeas, and a lemon-herb dressing.
Watermelon & Feta Salad: Refreshing watermelon, feta cheese, mint, and a balsamic glaze.
Pear and Walnut Salad: Mixed greens, pear slices, walnuts, and a balsamic vinaigrette.
Avocado & Shrimp Salad: Shrimp and avocado with mixed greens, and a creamy dressing.

Pasta

Spaghetti Carbonara: Spaghetti with eggs, pancetta, parmesan cheese, and black pepper.
Fettuccine Alfredo: Fettuccine pasta in a rich, creamy parmesan and butter sauce.
Penne Arrabiata: Penne pasta in a spicy tomato sauce with garlic and chili peppers.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and mozzarella cheese.
Lobster Ravioli: Delicate ravioli filled with lobster, served with a creamy sauce.
Seafood Linguine: Linguine with mixed seafood, garlic, white wine, and tomato sauce.
Gnocchi Gorgonzola: Soft gnocchi with a creamy Gorgonzola cheese sauce and walnuts.
Puttanesca: Pasta with tomatoes, olives, capers, anchovies, and garlic.
Mushroom Ravioli: Mushroom-filled ravioli with a creamy truffle sauce.
Chicken Pesto Pasta: Pasta with grilled chicken, pesto sauce, and parmesan cheese.

Mains

Grilled Ribeye Steak: Perfectly grilled ribeye steak served with mashed potatoes and vegetables.
Pan-Seared Salmon: Pan-seared salmon, served with lemon-dill sauce and asparagus.
Roasted Chicken: Roasted chicken with herbs, served with roasted vegetables and gravy.
Slow-Cooked Lamb Shank: Tender lamb shank, slow-cooked in red wine, served with mashed potatoes.
Beef Wellington: Tender beef tenderloin wrapped in puff pastry with mushroom duxelles.
Grilled Barramundi: Grilled barramundi, served with a side of vegetables and lemon.
Vegetable Curry: A fragrant vegetable curry, served with rice and naan bread.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and cheese.
Pork Tenderloin: Grilled pork tenderloin, served with apple chutney and mashed potatoes.
Seafood Paella: Saffron rice with mixed seafood, vegetables, and a rich broth.

Desserts

Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Cheesecake: Creamy cheesecake with your choice of topping, strawberry or blueberry.
Crème brûlée: Classic custard dessert with a caramelized sugar crust.
Apple Crumble: Warm apple crumble, served with vanilla ice cream.
Panna Cotta: Creamy Italian dessert with a delicate texture.
Affogato: Vanilla ice cream with espresso coffee poured over the top.
Lemon Tart: Tangy lemon tart with a buttery crust.
Chocolate Brownie: Decadent chocolate brownie, served with ice cream.
Gelato: Various flavors of Italian gelato, a perfect sweet treat.

Julio’s Restaurant’s interior boasts an elegant and inviting atmosphere, featuring soft lighting, comfortable seating, and tasteful decor. The service is attentive and friendly, ensuring a memorable dining experience. With a price range that caters to various budgets, Julio’s offers excellent value for its high-quality dishes. The overall vibe is warm, welcoming, and perfect for any occasion, from a casual lunch to a special celebration. The attentive staff and welcoming atmosphere add to the pleasurable experience, making it a favorite for locals and visitors alike.

Conclusion

Among the many fantastic offerings at Julio’s Restaurant, the Grilled Ribeye Steak and the Lobster Ravioli are consistently praised as signature dishes. Julio’s is ideal for couples seeking a romantic evening, families celebrating a special occasion, or anyone looking for a sophisticated yet relaxed dining experience. From the moment you step inside, you’re greeted with warmth and a promise of culinary excellence. I wholeheartedly recommend Julio’s for a memorable dining experience in Perth!

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