Lulu La Delizia: A Taste of Authentic Italian in Perth

Nestled in the heart of Subiaco, Perth, Lulu La Delizia is a culinary gem that transports diners straight to the heart of Italy. The restaurant, located at 5/97 Rokeby Rd, Subiaco WA 6008, offers a warm and inviting atmosphere, perfect for a romantic dinner, a family gathering, or a casual meal with friends. Lulu La Delizia’s doors are open to welcome you, offering delicious food, friendly service, and a charming ambiance. You can contact them directly at (08) 9381 2426. Operating hours are as follows: Monday and Tuesday 5:30 PM – 10:00 PM, Wednesday to Saturday 12:00 PM – 10:00 PM and Sunday 12:00 PM to 9:00 PM.

Planning your meal at Lulu La Delizia? Use our handy calorie and protein calculator to plan your perfect Italian feast!

Menu Highlights

Lulu La Delizia’s menu is a celebration of Italian cuisine, with a focus on fresh, seasonal ingredients and traditional cooking methods. From handmade pasta to wood-fired pizzas, there’s something to delight every palate. Here are some highlights from their extensive menu:

Antipasti

Arancini: Crispy golden rice balls filled with creamy mozzarella and rich ragu.
Prosciutto e Melone: Classic Italian starter with sweet melon and salty, cured prosciutto.
Focaccia with Rosemary and Sea Salt: Warm, freshly baked bread with aromatic rosemary and crunchy salt.
Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.
Calamari Fritti: Lightly battered and fried calamari served with a zesty lemon aioli.
Polpette (Meatballs): Tender, flavorful meatballs in a rich tomato sauce, perfect for sharing.
Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil and topped with parmesan.
Insalata Caprese: A refreshing salad with tomatoes, mozzarella, and fragrant fresh basil.
Olive Ascolane: Deep-fried, breaded olives stuffed with a mixture of meat and spices.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.

Primi Piatti (Pasta)

Tagliatelle al Ragu: Homemade tagliatelle pasta tossed in a slow-cooked, hearty meat ragu.
Cacio e Pepe: Simple yet elegant pasta dish with Pecorino Romano and black pepper.
Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, white wine, and a touch of chili.
Ravioli di Zucca: Pumpkin-filled ravioli with sage butter and a sprinkle of parmesan.
Agnolotti del Plin: Tiny, hand-pinched pasta filled with roasted meat, served with butter and sage.
Gnocchi al Pesto: Soft potato gnocchi served with a vibrant, homemade basil pesto.
Carbonara: Classic Roman pasta with eggs, guanciale, Pecorino, and black pepper.
Puttanesca: Spaghetti with tomatoes, olives, capers, anchovies, and a touch of garlic.
Lasagna alla Bolognese: Layers of pasta, Bolognese sauce, béchamel, and melted cheese.
Fettuccine Alfredo: Creamy fettuccine pasta with parmesan cheese and butter.

Secondi Piatti (Main Courses)

Osso Buco: Slow-braised veal shanks in a flavorful broth, served with risotto Milanese.
Scaloppine al Limone: Thinly sliced veal cutlets in a zesty lemon and white wine sauce.
Pesce Spada alla Griglia: Grilled swordfish seasoned with herbs and served with vegetables.
Pollo alla Cacciatora: Chicken stewed with tomatoes, onions, peppers, and herbs.
Bistecca alla Fiorentina: Grilled Florentine steak, served with rosemary and sea salt.
Branzino al Forno: Whole baked sea bass, seasoned with herbs and served with potatoes.
Saltimbocca alla Romana: Veal cutlets with prosciutto and sage, pan-fried in butter.
Vitello Tonnato: Cold sliced veal with a creamy tuna sauce, capers, and anchovies.
Costolette d’Agnello: Grilled lamb cutlets with garlic, rosemary, and a lemon wedge.
Filetto di Manzo: Grilled beef tenderloin with a balsamic reduction and roasted vegetables.

Pizze

Margherita: Classic pizza with tomato sauce, mozzarella, and fresh basil.
Diavola: Spicy pizza with tomato sauce, mozzarella, and spicy salami.
Funghi: Pizza with tomato sauce, mozzarella, and a variety of fresh mushrooms.
Quattro Formaggi: Pizza with four different cheeses, offering a rich flavor profile.
Prosciutto e Funghi: Pizza with tomato sauce, mozzarella, prosciutto, and mushrooms.
Ortolana: Pizza with tomato sauce, mozzarella, and a selection of seasonal vegetables.
Salsiccia e Cipolla: Pizza with tomato sauce, mozzarella, sausage, and onions.
Marinara: Simple pizza with tomato sauce, garlic, oregano, and a drizzle of olive oil.
Capricciosa: Pizza with tomato sauce, mozzarella, ham, artichokes, olives, and mushrooms.
Bianca: White pizza with mozzarella, garlic, olive oil, and herbs (no tomato sauce).

Dolci (Desserts)

Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
Panna Cotta: Silky smooth Italian custard with your choice of fruit coulis.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Affogato: Vanilla ice cream “drowned” in a shot of hot espresso.
Gelato: A selection of delicious Italian ice cream flavors.
Torta della Nonna: A classic custard tart with a hint of lemon and pine nuts.
Semifreddo: “Semi-frozen” dessert with a creamy texture and rich flavors.
Zuppa Inglese: A layered dessert with sponge cake, custard, and often, liqueur.
Biscotti: Italian almond biscuits, perfect for dipping in coffee or dessert wine.
Tartufo: Ice cream dessert with a chocolate shell.

Lulu La Delizia boasts a warm and inviting interior, with a rustic charm that reflects its commitment to traditional Italian values. The service is attentive and friendly, with staff members eager to guide you through the menu and offer recommendations. Prices are reasonable for the quality of the food, making it an accessible option for various budgets. The vibe is lively and convivial, creating an atmosphere perfect for enjoying good food and company. The restaurant is usually filled with happy chatter, soft music and the aroma of freshly baked bread.

Lulu La Delizia’s most famous dishes include their handmade pasta, especially the Tagliatelle al Ragu, and their perfectly cooked wood-fired pizzas. The restaurant is ideal for couples seeking a romantic dinner, families looking for a delicious meal, and anyone who appreciates authentic Italian cuisine. The friendly atmosphere and excellent service make every visit a memorable experience.

Overall, Lulu La Delizia is a gem in Perth’s culinary scene. It offers a fantastic dining experience, with delicious food, a welcoming atmosphere, and impeccable service. I highly recommend it! You won’t be disappointed.

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