Wildflower Perth: A Culinary Journey Through the Seasons

Nestled atop the stunning Como The Treasury hotel in the heart of Perth, Wildflower offers an unparalleled dining experience. This award-winning restaurant, celebrated for its commitment to showcasing the finest seasonal produce, is a true culinary gem. You can find Wildflower at 1 Cathedral Ave, Perth WA 6000, where it welcomes guests into its elegant space. Open for lunch and dinner, the restaurant operates from Tuesday to Saturday, with lunch service beginning at 12:00 PM and dinner starting at 6:00 PM. Reservations are highly recommended, which can be made by calling (08) 6168 7855 or by visiting their website. With its breathtaking views and exceptional service, Wildflower promises an unforgettable meal.

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Menu Highlights

Wildflower’s menu is a testament to the beauty of Western Australian produce, thoughtfully curated and expertly prepared. Each dish tells a story of seasonality and flavour. Here’s a glimpse into their culinary offerings:

Appetizers

Marron Ceviche: Delicate marron, lime, chilli, and coriander, a burst of freshness.
Kangaroo Tartare: Finely diced kangaroo, capers, and shallots, expertly balanced flavour.
Scallop Crudo: Fresh scallops, citrus segments, and olive oil, delicate and refreshing.
Spiced Pumpkin Soup: Creamy pumpkin soup, toasted pepitas, and a hint of spice.
Wild Mushroom Arancini: Crispy arancini, wild mushrooms, truffle aioli, truly delicious.
Charred Octopus: Tender octopus, chorizo, and saffron potatoes, a Mediterranean delight.
Duck Liver Parfait: Smooth duck liver, brioche, and fig jam, a rich combination.
Heirloom Tomato Salad: A colourful medley, basil, and aged balsamic, bursting with flavour.
Grilled Halloumi: Halloumi cheese, honey, and oregano, a simple pleasure.
Spicy Tuna Tartare: Fresh tuna, sriracha mayo, and avocado, a vibrant start.

Main Courses

Roasted Barramundi: Flaky barramundi, seasonal vegetables, and beurre blanc.
Wagyu Beef Tenderloin: Perfectly cooked wagyu, potato gratin, and red wine jus.
Slow-Cooked Lamb Shoulder: Tender lamb, rosemary potatoes, and mint chimichurri.
Pan-Seared Duck Breast: Crispy skin, parsnip puree, and cherry reduction, an exquisite flavour.
Grilled Swordfish: Grilled swordfish, lemon, capers, and parsley, light and flavourful.
Pumpkin and Ricotta Ravioli: Hand-made ravioli, sage butter, and parmesan, simply delightful.
Lobster Thermidor: A classic, creamy lobster, served in its shell, pure luxury.
Venison Loin: Tender venison, parsnip, and blackberry jus, a gourmet experience.
Seared Scallops: Large scallops, cauliflower puree, and caper butter sauce, a seafood favourite.
Chicken Supreme: Roasted chicken, truffle and mushroom sauce, perfectly cooked.

Sides

Roasted Root Vegetables: A colourful mix of seasonal root vegetables, roasted to perfection.
Creamy Potato Gratin: Thinly sliced potatoes, baked in cream, truly decadent.
Sautéed Green Beans: Fresh green beans, garlic, and toasted almonds, a simple classic.
Truffle Mac and Cheese: Macaroni in cheese sauce, enhanced with truffle, a comfort food.
Grilled Asparagus: Fresh asparagus, with lemon and parmesan, a healthy addition.
Buttered Spinach: Tender spinach, cooked in butter, perfect for the main course.
Crispy Polenta Fries: Crispy polenta fries, parmesan, and rosemary salt, for sharing.
Mashed Potatoes: Creamy mashed potatoes, butter, and seasoning, a side classic.
Wild Rice Pilaf: Wild rice, vegetables, and herbs, a flavourful and healthy choice.
Garlic Bread: Homemade garlic bread, fresh garlic, and parsley, the perfect side.

Desserts

Chocolate Lava Cake: Warm chocolate cake, vanilla ice cream, a classic delight.
Passionfruit Cheesecake: Creamy cheesecake, passionfruit, and a biscuit base.
Lemon Tart: Zesty lemon curd, buttery pastry, and a meringue topping.
Sticky Date Pudding: Warm sticky date pudding, butterscotch sauce, vanilla ice cream.
Chocolate Brownie: Rich, decadent brownie, chocolate sauce, and ice cream.
Berry Pavlova: Crisp meringue, fresh berries, and whipped cream, a sweet classic.
Apple Crumble: Warm apple crumble, cinnamon, and vanilla ice cream, a comforting dessert.
Mango Sorbet: Refreshing mango sorbet, light, and the perfect palate cleanser.
Tiramisu: Coffee-soaked ladyfingers, mascarpone, and cocoa, an Italian classic.
Crème brûlée: Rich custard with a crisp caramelised sugar crust, so delicious.

The interior of Wildflower is a testament to elegant simplicity, with natural light flooding the space and showcasing the city’s stunning skyline. Service is impeccable, with attentive staff guiding you through the menu and wine list. Pricing reflects the quality of the ingredients, the skill of the chefs, and the overall experience, offering exceptional value for the quality of the food and the location. The vibe is sophisticated yet welcoming, making it perfect for a romantic dinner, a special celebration, or a business meeting.

Conclusion

Wildflower in Perth is a must-visit destination for any food lover. The roasted barramundi and the slow-cooked lamb shoulder are particularly famous, consistently earning rave reviews. This restaurant is ideally suited for those who appreciate fine dining, seasonal cuisine, and exceptional service. If you’re seeking a memorable culinary experience, Wildflower is an excellent choice. The breathtaking views, combined with the exquisite food, provide a truly unforgettable experience. I highly recommend this dining experience.

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