Vasse Felix Restaurant: A Perth Culinary Gem

Nestled in the heart of Margaret River, Western Australia, Vasse Felix Restaurant offers a captivating dining experience. The restaurant, located at 355 Vasse Felix Rd, Cowaramup WA 6284, welcomes guests from Tuesday to Sunday, with opening hours from 11:00 AM to 3:00 PM for lunch and 6:00 PM to 9:00 PM for dinner, providing ample opportunity to savour its exquisite cuisine. Reservations can be made by calling +61 8 9756 5000. With its elegant ambience, exceptional service, and breathtaking vineyard views, Vasse Felix is a must-visit destination for any food enthusiast.

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Menu Highlights

Here’s a glimpse into the culinary delights that await you at Vasse Felix Restaurant. The menu showcases the freshest local ingredients, expertly crafted into innovative and flavourful dishes.

Appetizers

Marinated Fremantle Octopus: Tender octopus marinated with citrus, chili, and herbs, a delightful start.
Pan-Seared Scallops: Perfectly seared scallops with cauliflower puree and crispy pancetta.
Duck Liver Parfait: Smooth, rich duck liver parfait with fig jam and toasted brioche.
Heirloom Tomato Salad: Fresh heirloom tomatoes with basil, balsamic glaze, and creamy burrata.
Spiced Pumpkin Soup: Creamy pumpkin soup with a hint of spice, served with crusty bread.
Charcuterie Board: A selection of cured meats, artisan cheeses, and house-made accompaniments.
Grilled Asparagus: Tender grilled asparagus, Parmesan, and a drizzle of truffle oil.
Whipped Feta Dip: Creamy whipped feta dip with pita bread and fresh vegetables.
Spicy Tuna Tartare: Fresh tuna tartare with avocado, wasabi mayo, and crispy wontons.
Beef Carpaccio: Thinly sliced beef carpaccio with capers, Parmesan, and a lemon dressing.

Main Courses

Grilled Barramundi: Flaky grilled barramundi with roasted vegetables and lemon butter sauce.
Wagyu Beef Tenderloin: Premium wagyu beef tenderloin, potato gratin, and red wine reduction.
Slow-Cooked Lamb Shoulder: Tender, slow-cooked lamb shoulder with rosemary, garlic, and roasted potatoes.
Pan-Seared Duck Breast: Crispy-skinned duck breast with cherry sauce and potato gratin.
Lobster Risotto: Creamy lobster risotto with fresh herbs and Parmesan cheese.
Seafood Pasta: Pasta with prawns, mussels, calamari, and a light tomato sauce.
Roasted Chicken Supreme: Roasted chicken supreme served with seasonal vegetables.
Pan-Seared Salmon: Perfectly cooked salmon served with quinoa and green beans.
Grilled Pork Chop: Thick-cut grilled pork chop with apple chutney and mashed potatoes.
Vegetarian Wellington: Buttery pastry filled with mushrooms, lentils, and vegetables.

Sides

Truffle Parmesan Fries: Crispy fries with truffle oil and grated Parmesan cheese.
Roasted Root Vegetables: A colourful medley of roasted root vegetables with herbs.
Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, perfect with any dish.
Sauteed Green Beans: Fresh green beans sauteed with garlic and toasted almonds.
Side Salad: Mixed greens salad with a light vinaigrette dressing.
Grilled Corn on the Cob: Sweet corn on the cob, grilled and brushed with butter.
Seasonal Vegetable Medley: A variety of seasonal vegetables, perfectly seasoned.
Garlic Bread: Warm, crusty bread with garlic butter.
Potato Gratin: Thinly sliced potatoes baked with cream and cheese.
Asparagus with Hollandaise: Tender asparagus spears topped with rich hollandaise sauce.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate lava cake with vanilla ice cream.
Sticky Date Pudding: Rich sticky date pudding with butterscotch sauce and vanilla bean ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust and a dollop of cream.
Cheesecake: Creamy cheesecake with a berry compote and a biscuit base.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
Apple Crumble: Warm apple crumble with cinnamon and vanilla ice cream.
Tiramisu: Traditional Italian tiramisu with coffee-soaked ladyfingers.
Pavlova: Crisp meringue with whipped cream and fresh berries.
Chocolate Brownie: Fudgy chocolate brownie served with ice cream and chocolate sauce.
Affogato: Espresso poured over vanilla ice cream, a perfect finish.

Vasse Felix Restaurant’s interior features a blend of modern and rustic elements, with exposed brick walls and elegant furnishings. The service is impeccable, with attentive staff catering to every need, ensuring a memorable dining experience. Pricing is on the higher end, reflecting the quality of ingredients and the overall experience. The vibe is sophisticated yet relaxed, making it an ideal spot for a romantic dinner or a special celebration. It’s a place where you can unwind and truly appreciate the art of fine dining.

Conclusion

The most famous dishes at Vasse Felix Restaurant include the perfectly seared scallops, the Wagyu beef tenderloin, and the decadent chocolate lava cake. This is the perfect place for couples, families, and anyone looking for a memorable dining experience. From the breathtaking vineyard views to the exquisite cuisine, Vasse Felix Restaurant leaves a lasting impression. Overall, Vasse Felix provides a top-tier dining experience with exceptional food and a beautiful setting. I highly recommend a visit!

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