Zafferano Perth: A Culinary Journey Through Italy in the Heart of the City

Zafferano Perth, nestled in the vibrant heart of Perth’s central business district at 100 St Georges Terrace, offers an authentic Italian dining experience. This culinary gem welcomes guests from Monday to Sunday. The restaurant is open for lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. Whether you’re seeking a romantic dinner, a business lunch, or a casual gathering with friends, Zafferano provides a warm and inviting atmosphere. For reservations or inquiries, you can reach them at (08) 9220 2500. Alternatively, you can send an email to reservations@zafferanoperth.com.au.

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Menu Highlights

Antipasti

Arancini di Riso: Crispy saffron rice balls filled with mozzarella and a rich meat ragu.
Carpaccio di Manzo: Thinly sliced raw beef, drizzled with truffle oil and parmesan shavings.
Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and a balsamic glaze.
Calamari Fritti: Lightly battered and fried calamari, served with a zesty lemon aioli.
Prosciutto e Melone: Classic combination of sweet cantaloupe and salty, cured prosciutto.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil.
Olive Ascolane: Deep-fried green olives stuffed with seasoned meat, a true Italian delight.
Focaccia al Rosmarino: Warm, house-baked focaccia bread infused with fragrant rosemary.
Vitello Tonnato: Thinly sliced veal with a creamy tuna-caper sauce, a traditional favorite.
Funghi Ripieni: Baked mushroom caps stuffed with a savory blend of cheese and herbs.

Primi Piatti (First Courses)

Spaghetti Carbonara: Classic pasta dish with guanciale, eggs, parmesan, and black pepper.
Lasagna alla Bolognese: Layers of pasta, rich meat sauce, béchamel, and melted cheese.
Risotto ai Funghi: Creamy risotto infused with a medley of wild mushrooms and parmesan cheese.
Ravioli di Ricotta e Spinaci: Delicate pasta filled with ricotta and spinach, served in a sage butter.
Gnocchi al Pesto: Soft potato dumplings tossed in a vibrant, fresh basil pesto sauce.
Agnolotti al Ragù: Tiny pasta parcels filled with meat and drenched in rich meat ragu sauce.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Pappardelle al Ragu di Anatra: Wide pasta ribbons with a slow-cooked duck ragu, a hearty choice.
Cacio e Pepe: Simple yet elegant pasta dish with pecorino cheese and black pepper.
Tortellini in Brodo: Small, filled pasta served in a flavorful and light chicken broth.

Secondi Piatti (Main Courses)

Osso Buco: Braised veal shanks in a vegetable and wine reduction, a Milanese specialty.
Bistecca alla Fiorentina: Grilled, thick-cut T-bone steak, seasoned with salt and pepper.
Pollo alla Griglia: Grilled chicken breast marinated in herbs, served with roasted vegetables.
Salmone al Forno: Baked salmon fillet with lemon, herbs, and a side of asparagus.
Branzino al Forno: Whole baked sea bass, delicately flavored with herbs and olive oil.
Scaloppine al Limone: Thinly pounded veal cutlets with a lemon butter sauce, delightful.
Filetto di Manzo al Pepe Verde: Tender beef fillet with a creamy green peppercorn sauce.
Costolette di Agnello: Grilled lamb chops marinated in rosemary and garlic, a savory treat.
Arrosto Misto di Carne: Mixed roasted meats, a carnivore’s dream, a generous offering.
Parmigiana di Melanzane: Layered eggplant, tomato sauce, mozzarella, and parmesan, baked to perfection.

Contorni (Side Dishes)

Patate Arrosto: Roasted potatoes seasoned with rosemary, garlic, and olive oil.
Asparagi Grigliati: Grilled asparagus drizzled with olive oil and a touch of lemon.
Spinaci Saltati: Sautéed spinach with garlic, olive oil, and a squeeze of lemon juice.
Verdure Miste Grigliate: Mixed grilled vegetables, a colorful and healthy side dish.
Fagiolini Saltati: Sautéed green beans with garlic and a hint of chili flakes.
Purè di Patate: Creamy mashed potatoes, perfect for soaking up flavorful sauces.
Funghi Trifolati: Mushrooms sautéed with garlic, parsley, and a touch of butter.
Insalata Mista: Mixed green salad with a balsamic vinaigrette, a refreshing choice.
Carciofi alla Romana: Artichokes braised with herbs, garlic, and olive oil.
Peperoni Arrostiti: Roasted bell peppers with garlic and herbs, flavorful and tender.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
Panna Cotta: Creamy, wobbly custard dessert with a berry coulis, a light treat.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and candied fruit.
Gelato Misto: Assortment of Italian ice cream flavors, a refreshing delight.
Affogato: Vanilla ice cream drowned in a shot of hot espresso, a delightful indulgence.
Torta al Cioccolato: Rich chocolate cake, perfect for chocolate lovers everywhere.
Semifreddo al Limone: Frozen lemon dessert, a tangy and refreshing finish.
Mousse al Cioccolato: Light and airy chocolate mousse, a decadent treat.
Zuppa Inglese: Italian trifle with sponge cake, custard, and liqueur, a classic.
Frutta Fresca di Stagione: Fresh seasonal fruits, a healthy and vibrant option.

Zafferano Perth’s interior is a blend of modern elegance and rustic charm. The restaurant boasts a warm ambiance, with soft lighting, comfortable seating, and tasteful decor, creating a welcoming atmosphere. The service is impeccable, with attentive and friendly staff who are knowledgeable about the menu and wine list. Prices are in line with the quality of the food and the dining experience, offering excellent value for a memorable meal. The vibe is sophisticated yet relaxed, making it suitable for both romantic dinners and lively gatherings. It’s a place where you can savor authentic Italian cuisine in a stylish setting.

Conclusion

Zafferano Perth is undoubtedly known for its exquisite pasta dishes, especially the handmade ravioli and creamy risottos. The Osso Buco and Bistecca alla Fiorentina also consistently receive rave reviews, providing a taste of authentic Italian fine dining. This restaurant is ideal for those who appreciate high-quality Italian cuisine, appreciate a sophisticated ambiance, and enjoy excellent service. Whether you’re a local or just visiting, Zafferano offers a culinary experience that’s both memorable and delicious. In short, Zafferano Perth provides an outstanding Italian experience, and is highly recommended!

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