Shadow Wine Bar: Perth’s Hidden Gem for Culinary Delights

Nestled in the vibrant heart of Northbridge, Perth, Shadow Wine Bar offers a sophisticated dining experience that seamlessly blends modern Australian cuisine with a touch of European flair. Located at 246 William St, Northbridge WA 6003, the restaurant boasts an inviting atmosphere, making it perfect for a romantic dinner or a gathering with friends. Shadow Wine Bar welcomes guests seven days a week, opening its doors at 5:00 PM and closing at 12:00 AM from Sunday to Thursday, and extending its hours until 1:00 AM on Fridays and Saturdays. If you’d like to make a reservation or simply inquire about their offerings, you can reach them at (08) 9227 7700.

For those watching their caloric intake or simply interested in nutritional information, use our calorie and protein calculator.

Menu Highlights

Shadow Wine Bar’s menu is a testament to culinary creativity, featuring a diverse selection of dishes that cater to every palate. From exquisite entrees to decadent desserts, each plate is crafted with fresh, seasonal ingredients and designed to tantalize your taste buds.

Entrees

Oysters Kilpatrick: Freshly shucked oysters, bacon, Worcestershire sauce, and a hint of spice.
Seared Scallops: Delicate scallops, cauliflower puree, crispy pancetta, and lemon vinaigrette.
Duck Liver Parfait: Smooth and creamy parfait, toasted brioche, and spiced fig jam.
Grilled Octopus: Tender octopus, romesco sauce, potato, and chorizo, offering smoky flavors.
Spiced Lamb Skewers: Marinated lamb, tzatziki, flatbread, and refreshing Mediterranean herbs.
Heirloom Tomato Salad: Colorful tomatoes, burrata cheese, basil, and balsamic glaze, light and fresh.
Prosciutto and Melon: Thinly sliced prosciutto, sweet cantaloupe, and a drizzle of olive oil.
Arancini Balls: Crispy risotto balls filled with cheese, served with arrabiata sauce.
Mushroom Bruschetta: Toasted bread, wild mushrooms, garlic, and parsley, savory and delicious.
Beef Tartare: Finely chopped raw beef, capers, onions, and a perfectly cooked egg yolk.

Mains

Pan-Seared Barramundi: Flaky barramundi, asparagus, lemon butter sauce, and creamy mashed potatoes.
Slow-Cooked Lamb Shoulder: Tender lamb, roasted vegetables, and rosemary jus, perfect comfort food.
Grilled Ribeye Steak: Juicy ribeye, potato gratin, green beans, and a rich peppercorn sauce.
Duck Confit: Crispy duck leg, lentils, and cherry reduction, offering rich, savory flavors.
Seafood Linguine: Pasta with prawns, mussels, clams, garlic, and white wine sauce.
Vegetable Risotto: Creamy Arborio rice, seasonal vegetables, and Parmesan cheese, comforting.
Chicken Supreme: Pan-seared chicken breast, creamy mushroom sauce, and roasted potatoes.
Pork Belly: Crispy skin pork belly, apple puree, and braised red cabbage, delightful.
Wagyu Beef Burger: Wagyu patty, cheese, lettuce, tomato, and fries, a gourmet experience.
Lobster Thermidor: Lobster meat in a creamy sauce, served in its shell, luxurious and tasty.

Sides

Truffle Parmesan Fries: Crispy fries, truffle oil, and grated Parmesan, irresistible.
Creamy Mashed Potatoes: Smooth, buttery potatoes, the perfect accompaniment to your meal.
Roasted Root Vegetables: A medley of seasonal root vegetables, perfectly roasted and seasoned.
Green Bean Salad: Fresh green beans, almonds, and lemon vinaigrette, light and fresh.
Sauteed Mushrooms: A mix of wild mushrooms, garlic, and herbs, delicious and earthy.
Potato Gratin: Thinly sliced potatoes, layered with cream and cheese, rich and decadent.
Grilled Asparagus: Tender asparagus spears, seasoned with salt and pepper, simple perfection.
Rocket Salad: Arugula, Parmesan cheese, and balsamic vinaigrette, light and refreshing.
Sautéed Spinach: Fresh spinach, garlic, and olive oil, a healthy and flavorful choice.
Cauliflower Cheese: Roasted cauliflower in a creamy cheese sauce, a classic side.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate cake with vanilla ice cream and berries.
Sticky Date Pudding: Moist date cake, butterscotch sauce, and vanilla bean ice cream.
Crème brûlée: Classic custard dessert with a crisp caramel top, a timeless favorite.
Tiramisu: Coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, Italian delight.
Lemon Tart: Zesty lemon filling in a buttery crust, served with whipped cream.
Apple Crumble: Baked apples with a crunchy oat topping and a scoop of ice cream.
Chocolate Brownie: Rich and fudgy brownie, served with chocolate sauce and ice cream.
Panna Cotta: Silky smooth Italian dessert, served with berry compote, light and creamy.
Affogato: Espresso poured over vanilla ice cream, a perfect after-dinner treat.
Selection of Cheeses: A curated selection of cheeses, crackers, and fruit, perfect finale.

Shadow Wine Bar’s interior exudes a contemporary elegance with a touch of rustic charm. The dimly lit space features exposed brick walls, comfortable seating, and a long bar, creating an intimate and welcoming atmosphere. Service is attentive and professional, with staff knowledgeable about both the food and the extensive wine list. The pricing is in the mid-range, offering excellent value for the quality of food and experience. The vibe is sophisticated yet relaxed, making it an ideal spot for various occasions.

Conclusion

Shadow Wine Bar truly shines with its standout dishes like the Seared Scallops, Slow-Cooked Lamb Shoulder, and the decadent Chocolate Lava Cake. This restaurant is perfect for those seeking a memorable dining experience, whether it’s a special celebration, a romantic date, or a casual get-together with friends. The combination of exceptional food, impeccable service, and a stylish ambiance makes Shadow Wine Bar a must-visit destination in Perth. I give it a hearty recommendation; you will not be disappointed!

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