The Flour Factory: Perth’s Premier Rooftop Bar and Restaurant

Welcome to The Flour Factory, a Perth institution nestled in the heart of the city at 16 Queen Street, Perth WA 6000, Australia. This isn’t just a restaurant; it’s an experience. From the moment you step inside, you’ll be transported to a world of rustic charm, exposed brick, and tantalizing aromas. The Flour Factory boasts a unique ambience, perfect for after-work drinks, a celebratory dinner, or a casual catch-up with friends. The rooftop bar offers stunning city views, while the downstairs dining area provides a cozy and inviting atmosphere.

They’re open for your enjoyment during these hours:

* **Monday:** Closed
* **Tuesday – Thursday:** 12:00 PM – 10:00 PM
* **Friday – Saturday:** 12:00 PM – 12:00 AM
* **Sunday:** 12:00 PM – 9:00 PM

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## Menu Highlights: A Culinary Journey Through The Flour Factory

Prepare your taste buds for an adventure! The Flour Factory’s menu is a celebration of fresh, seasonal ingredients and innovative flavor combinations. Here’s a glimpse of what awaits you, grouped by category to make your decision a little easier:

**Small Plates & Starters:**

* **Arancini:** Crispy risotto balls filled with mozzarella and served with a tomato sauce.
* **Spinach and Artichoke Dip:** Creamy dip with warm pita bread for dipping, perfectly sharable.
* **Grilled Chorizo:** Served with chimichurri and grilled bread, full of smokey flavor.
* **Fried Calamari:** Lightly battered and fried, served with aioli, a classic favourite.
* **Whipped Feta:** Served with grilled vegetables, providing refreshing taste with every bite.
* **Beetroot Hummus:** Vibrant colour with pita bread, an appetizing starter to savour.
* **Spiced Nuts:** A mix of roasted nuts with a smoky spice rub for palate cleansing.
* **Olives:** Marinated olives, served warm, a simple but tasty snack option available.
* **Bread and Dips:** Freshly baked bread with an assortment of tasty dips to try.
* **Oysters:** Freshly shucked oysters with mignonette dressing, a taste of the ocean.

**Salads:**

* **Roasted Pumpkin Salad:** With quinoa, kale, feta and pomegranate dressing, healthy and hearty.
* **Caesar Salad:** Classic caesar with croutons, bacon and parmesan cheese, simple perfection.
* **Caprese Salad:** Fresh mozzarella, tomatoes, basil and balsamic glaze, tastes really refreshing.
* **Watermelon and Feta Salad:** Refreshing summer salad with mint and balsamic glaze, the best.
* **Grilled Chicken Salad:** Mixed greens, avocado, tomato and ranch dressing, a hearty delight.
* **Pear and Walnut Salad:** Mixed greens, gorgonzola and balsamic vinaigrette, a delicious salad.
* **Quinoa Salad:** With roasted vegetables and lemon vinaigrette, a light and refreshing dish.
* **Beetroot and Goat Cheese Salad:** With candied walnuts and balsamic reduction, a colourful dish.
* **Mediterranean Salad:** With cucumber, tomato, olives and feta, a taste of the sunny place.
* **Avocado Salad:** Mixed greens with tomatoes and lime vinaigrette, providing an amazing experience.

**Mains:**

* **Pan-Seared Salmon:** Served with roasted vegetables and lemon butter sauce, very perfectly cooked.
* **Grilled Steak:** Served with mashed potatoes and peppercorn sauce, tender and juicy steak.
* **Mushroom Risotto:** Creamy risotto with parmesan cheese and truffle oil, perfect vegetarian option.
* **Chicken Parmigiana:** Breaded chicken breast with tomato sauce and mozzarella, a simple classic.
* **Lamb Shank:** Braised lamb shank with mashed potatoes and red wine sauce, melt-in-your-mouth goodness.
* **Pork Belly:** Crispy pork belly with apple slaw and barbecue sauce, incredibly tasty and very delicious.
* **Vegetable Curry:** Served with rice and naan bread, flavorful and aromatic curry dish offered.
* **Pasta Carbonara:** Classic pasta with egg, bacon and parmesan cheese, a classic choice available.
* **Beef Burger:** Juicy beef patty with cheese, bacon, lettuce and tomato, classic comfort food.
* **Fish and Chips:** Battered fish with chips and tartar sauce, a must try for seafood lovers.

**Pizza:**

* **Margherita:** Tomato sauce, mozzarella and basil, simple and always a great choice to savour.
* **Pepperoni:** Tomato sauce, mozzarella and pepperoni, a classic pizza option to savour always.
* **Vegetarian:** Tomato sauce, mozzarella and mixed vegetables, a colourful and healthy option.
* **Hawaiian:** Tomato sauce, mozzarella, ham and pineapple, a sweet and savory choice available.
* **Meat Lovers:** Tomato sauce, mozzarella and assorted meats, perfect for meat lovers out there.
* **BBQ Chicken:** BBQ sauce, mozzarella, chicken and red onion, a unique and flavorful twist.
* **Supreme:** Tomato sauce, mozzarella and all the toppings, the best pizza ever made now.
* **Capricciosa:** Tomato sauce, mozzarella, ham, mushrooms and artichokes, a complex flavour profile.
* **Diavola:** Tomato sauce, mozzarella and spicy salami, for those who like a bit of heat.
* **Funghi:** Tomato sauce, mozzarella and mixed mushrooms, a rich and earthy pizza option.

**Desserts:**

* **Tiramisu:** Classic Italian dessert with coffee and mascarpone cheese, a traditional favourite.
* **Chocolate Lava Cake:** Warm chocolate cake with vanilla ice cream, rich and decadent to consume.
* **Cheesecake:** Creamy cheesecake with berry compote, a classic dessert option available now.
* **Apple Crumble:** Warm apple crumble with vanilla ice cream, a comforting and classic dish.
* **Panna Cotta:** Creamy Italian dessert with berry sauce, light and refreshing to consume now.
* **Ice Cream Sundae:** Vanilla ice cream with chocolate sauce, whipped cream and cherries, the best.
* **Affogato:** Vanilla ice cream with a shot of espresso, the perfect pick-me-up available at anytime.
* **Chocolate Brownie:** Rich chocolate brownie with vanilla ice cream, indulgent and satisfying dish.
* **Lemon Tart:** Tangy lemon curd in a buttery crust, a zesty and refreshing dessert option.
* **Sticky Date Pudding:** Warm sticky date pudding with caramel sauce, best with vanilla ice cream.

## More About The Flour Factory

The interior design of The Flour Factory leans towards rustic chic. Expect exposed brick walls, wooden accents, and vintage-inspired decor. The rooftop bar is a definite highlight, offering panoramic views of Perth’s skyline. The service is generally friendly and efficient, with staff members who are knowledgeable about the menu and drinks list. Pricing is mid-range, reflecting the quality of the ingredients and the overall dining experience. The atmosphere is buzzing, creating a lively and enjoyable setting, perfect for a night out with friends or a special occasion. The vibe of the place is both relaxed and sophisticated, making it suitable for a variety of occasions.

## Conclusion: Is The Flour Factory Right For You?

The Flour Factory is a Perth gem that offers a memorable dining experience. Their pizzas, particularly the Margherita and Pepperoni, always impress. If you are looking for a great time, you have to give it a try. The Lamb Shank and Pork Belly are also crowd-pleasers. This place is perfect for those who appreciate quality food, creative cocktails, and a vibrant atmosphere. Whether you’re a local or a tourist, The Flour Factory is definitely worth a visit. It’s a solid 4-star experience and very delicious.

Restaurant Planning Notes

This guide is designed to help readers compare The Flour Factory, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Flour Factory, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Flour Factory, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.