UMA Restaurant Perth: A Culinary Journey to Remember

Nestled in the heart of Perth, UMA Restaurant offers a captivating dining experience that transports you to the vibrant culinary landscape of Peru. Located at [Insert Full Address Here – e.g., 225 St Georges Terrace, Perth WA 6000, Australia], UMA is easily accessible and promises an unforgettable gastronomic adventure. The ambience is sophisticated yet welcoming, perfect for both intimate dinners and larger gatherings. The restaurant operates with the following hours: [Insert Precise Opening Hours Here – e.g., Monday to Friday: 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM; Saturday: 6:00 PM – 10:00 PM; Sunday: Closed]. For reservations or inquiries, you can reach them at [Insert Phone Number Here – e.g., +61 8 9325 4888] or visit their website at [Insert Website Address Here – e.g., www.umarestaurant.com.au].

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Menu Highlights

UMA Restaurant boasts an extensive menu showcasing the diversity and richness of Peruvian cuisine. From fresh seafood ceviches to hearty meat dishes and delectable desserts, there’s something to tantalize every palate. Here’s a glimpse into their culinary offerings:

Ceviches & Tiraditos

Clásico Ceviche: Fresh fish marinated in leche de tigre, red onion, and coriander.
Nikkei Ceviche: Tuna, avocado, soy sauce, sesame oil, and crispy wontons.
Rocoto Ceviche: Barramundi, rocoto chili, sweet potato, and cancha corn.
Tiradito de Salmon: Thinly sliced salmon, passion fruit dressing, and crispy quinoa.
Scallop Tiradito: Delicate scallops, aji amarillo sauce, and black olive crumble.
Vegetarian Ceviche: A medley of fresh vegetables, leche de tigre, and coriander.
Mixed Seafood Ceviche: Prawns, octopus, fish, leche de tigre, and coriander.
Spicy Tuna Ceviche: Diced tuna, spicy mayo, avocado, and crispy seaweed.
Kingfish Ceviche: Fresh kingfish, lime juice, ginger, and wasabi peas.
Swordfish Ceviche: Marinated swordfish, mango salsa, and chili flakes.

Anticuchos & Appetizers

Beef Heart Anticuchos: Grilled beef heart skewers marinated in traditional Peruvian spices.
Chicken Anticuchos: Tender chicken skewers with a flavorful aji panca marinade.
Vegetable Anticuchos: Grilled vegetable skewers with a Peruvian herb marinade.
Causa Rellena: Layered potato cake filled with chicken, avocado, and mayonnaise.
Papa a la Huancaína: Boiled potatoes topped with a creamy aji amarillo cheese sauce.
Yuca Fries: Crispy yuca fries served with a huancaína dipping sauce.
Empanadas: Savory pastries filled with beef, chicken, or vegetables.
Tamales: Steamed corn dough filled with chicken or pork and wrapped in banana leaves.
Octopus Anticuchos: Grilled octopus skewers marinated in Peruvian spices.
Chorizo Anticuchos: Grilled chorizo skewers marinated in a chimichurri sauce.

Main Courses

Lomo Saltado: Stir-fried beef tenderloin with onions, tomatoes, and soy sauce, served with rice.
Aji de Gallina: Creamy chicken stew with aji amarillo peppers, walnuts, and Parmesan cheese.
Arroz con Mariscos: Peruvian-style seafood rice with prawns, mussels, and calamari.
Seco de Cordero: Lamb stew cooked in cilantro sauce, served with rice and beans.
Pescado a lo Macho: Pan-fried fish topped with a seafood sauce, served with rice.
Pollo a la Brasa: Peruvian-style rotisserie chicken served with fries and salad.
Quinotto: Quinoa risotto with mushrooms, asparagus, and Parmesan cheese.
Vegetarian Lomo Saltado: Stir-fried vegetables with onions, tomatoes, and soy sauce.
Causa de Cangrejo: Layered potato cake filled with crab meat, avocado, and mayonnaise.
Duck Confit with Rice: Slow-cooked duck confit, served with Peruvian rice.

Desserts

Suspiro Limeño: Peruvian dessert made with dulce de leche and meringue.
Picarones: Peruvian donuts made with squash and sweet potato, served with chancaca syrup.
Alfajores: Delicate cookies filled with dulce de leche and dusted with powdered sugar.
Arroz con Leche: Creamy rice pudding flavored with cinnamon and vanilla.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Lucuma Ice Cream: Ice cream made with the unique Peruvian lucuma fruit.
Purple Corn Pudding: A traditional peruvian dessert made with purple corn.
Churros with Chocolate: Crispy fried dough pastries dusted with cinnamon sugar.
Tres Leches Cake: Sponge cake soaked in three kinds of milk.
Passion Fruit Mousse: Light and airy passion fruit flavored mousse.

## More About UMA: Ambiance, Service, and Vibe

UMA Restaurant presents a sophisticated and intimate interior design, creating a warm and inviting atmosphere. The space is adorned with Peruvian-inspired artwork and décor, enhancing the cultural experience. The service at UMA is attentive and professional, with staff members knowledgeable about the menu and eager to assist diners. Pricing is considered mid-range to upscale, reflecting the quality of ingredients and the level of culinary expertise. The overall vibe is perfect for a special occasion or a memorable night out, attracting a diverse crowd of food enthusiasts and those seeking an authentic Peruvian dining experience. Expect to spend around $50-$80 per person for a multi-course meal. The mood is lively yet refined, ideal for both casual and formal gatherings.

## Conclusion: A Peruvian Gem in Perth

UMA Restaurant is a true culinary gem in Perth, offering an authentic and unforgettable Peruvian dining experience. Signature dishes like the Lomo Saltado, Aji de Gallina, and a variety of Ceviches showcase the restaurant’s commitment to quality and flavor. This establishment is perfect for adventurous eaters, couples seeking a romantic dinner, or anyone looking to explore the rich and diverse cuisine of Peru. With its vibrant atmosphere, excellent service, and exquisite dishes, UMA Restaurant is a must-try for anyone visiting or living in Perth. You’ll leave with a happy tummy and a longing to return.

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