Ciao Italia: Perth’s Authentic Italian Dining Experience

Ciao a tutti! If you’re searching for a genuine taste of Italy right here in Perth, look no further than Ciao Italia. Nestled in the heart of South Perth at 71 Angelo St, South Perth WA 6151, Ciao Italia brings the warmth and flavors of traditional Italian cuisine to the Western Australian dining scene. Whether you’re craving a comforting pasta dish, a wood-fired pizza, or a delectable seafood creation, Ciao Italia promises an unforgettable culinary journey. The restaurant boasts a relaxed and inviting ambience, perfect for family dinners, romantic evenings, or casual gatherings with friends. Their doors are open from Tuesday to Sunday, 5:30 PM to 10:00 PM, giving you ample opportunity to savor their delicious offerings. You can easily reach them at (08) 9367 9080 to make a reservation or inquire about their menu. Prepare to be transported to the sun-kissed shores of Italy with every bite!

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Menu Highlights

Get ready to explore a symphony of Italian flavors! Here are some of the must-try dishes at Ciao Italia, categorized for your convenience:

Antipasti (Appetizers)

• Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
• Calamari Fritti: Lightly battered and fried calamari, served with a zesty aioli sauce.
• Arancini: Crispy fried risotto balls filled with mozzarella and a rich meat sauce.
• Antipasto Misto: A platter of cured meats, cheeses, olives, and grilled vegetables.
• Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze.
• Carpaccio di Manzo: Thinly sliced raw beef tenderloin, served with arugula and Parmesan shavings.
• Olive Ascolane: Deep-fried olives stuffed with seasoned meat, a regional specialty.
• Zuppa di Cozze: Mussels steamed in a flavorful tomato and garlic broth.
• Focaccia con Rosmarino: Homemade focaccia bread with rosemary and sea salt.

Primi Piatti (First Courses)

• Spaghetti alla Carbonara: Classic spaghetti with egg yolks, pancetta, Parmesan, and black pepper.
• Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and Parmesan, baked to perfection.
• Gnocchi al Pesto: Soft potato dumplings tossed in a vibrant basil pesto sauce.
• Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms and Parmesan cheese.
• Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
• Ravioli al Ragù: Homemade ravioli filled with a rich meat sauce, served with butter and sage.
• Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
• Tortellini in Brodo: Small meat-filled pasta dumplings in a clear broth.
• Orecchiette con Broccoli: Ear-shaped pasta with broccoli, garlic, chili flakes, and Parmesan.
• Spaghetti al Pomodoro e Basilico: Simple and delicious spaghetti with tomato and basil sauce.

Secondi Piatti (Second Courses)

• Osso Buco alla Milanese: Braised veal shanks in a rich vegetable and wine sauce, served with risotto.
• Pollo alla Cacciatora: Chicken braised in a tomato sauce with mushrooms, onions, and herbs.
• Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, cooked in white wine.
• Bistecca alla Fiorentina: Grilled T-bone steak, seasoned with salt and pepper, a Tuscan specialty.
• Salmone alla Griglia: Grilled salmon fillet, served with roasted vegetables and a lemon-herb sauce.
• Branzino al Forno: Baked sea bass with potatoes, olives, and cherry tomatoes.
• Scaloppine al Limone: Veal scallops cooked in a lemon butter sauce.
• Costolette d’Agnello alla Griglia: Grilled lamb chops, seasoned with rosemary and garlic.
• Fritto Misto di Mare: A selection of fried seafood, including prawns, calamari, and whitebait.
• Filetto al Pepe Verde: Beef fillet with green peppercorn sauce served with roasted potatoes.

Pizza

• Margherita: Tomato sauce, mozzarella, and basil. A classic choice.
• Pepperoni: Tomato sauce, mozzarella, and spicy pepperoni.
• Capricciosa: Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
• Vegetariana: Tomato sauce, mozzarella, and a variety of grilled vegetables.
• Quattro Formaggi: A blend of four cheeses: mozzarella, gorgonzola, Parmesan, and provolone.
• Diavola: Tomato sauce, mozzarella, spicy salami, and chili flakes.
• Prosciutto e Funghi: Tomato sauce, mozzarella, prosciutto, and mushrooms.
• Marinara: Tomato sauce, garlic, oregano, and olive oil (no cheese).
• Pizza Bianca: Olive oil, rosemary, and sea salt (no tomato sauce or cheese).
• Hawaii: Tomato sauce, mozzarella, ham, and pineapple.

Ciao Italia’s interior reflects a classic Italian trattoria, cozy and inviting. The atmosphere is generally bustling, with a lively energy that makes it a great place to celebrate special occasions or simply enjoy a delicious meal. Expect attentive and friendly service, with staff ready to guide you through the menu and offer recommendations. The pricing is mid-range, providing good value for the quality and authenticity of the food. It’s a place where families, couples, and groups of friends can feel comfortable and have an enjoyable experience. They create a warm environment for people from all walks of life.

Ciao Italia aims to deliver authentic Italian flavours with fresh ingredients and traditional cooking methods. The menu offers a wide range of dishes. Each of the dishes is expertly prepared with care and attention to detail. The staff are always welcoming and attentive, creating a warm and friendly atmosphere. Expect to pay between $30 and $50 per person for a meal. This is a reasonable price for the quality of food and service you receive.

Ciao Italia is more than just a restaurant; it’s an experience. The lasagna bolognese is a crowd favorite for good reason – layers of comforting flavors that will transport you straight to Nonna’s kitchen. Seafood lovers can’t go wrong with the linguine alle vongole, a testament to the freshness of the ingredients. Overall, Ciao Italia is perfect for those seeking an authentic Italian meal in a warm and inviting atmosphere. Whether you’re a seasoned foodie or simply looking for a delicious and satisfying dinner, Ciao Italia will not disappoint. It’s a delightful slice of Italy in the heart of Perth!

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