Au Cheval Chicago: Your Ultimate Guide to the Menu and Experience

Welcome to the heart of Chicago’s West Loop, where culinary magic happens at Au Cheval. Nestled at 800 W Randolph St, Chicago, IL 60607, this iconic diner offers an unforgettable dining experience in a bustling yet cozy atmosphere. Step inside and you’re transported to a bygone era with its classic vintage diner aesthetic, dark wood, and plush leather booths, creating an inviting and energetic vibe perfect for any occasion. Whether you’re stopping by for a hearty breakfast, a leisurely lunch, or a vibrant dinner, Au Cheval caters to all cravings. Plan your visit accordingly, as their doors are open from Monday to Thursday, 10:00 AM to 11:00 PM; extending to Friday from 10:00 AM to 12:00 AM. Weekends kick off early with brunch starting on Saturday and Sunday from 9:00 AM to 12:00 AM and 9:00 AM to 11:00 PM respectively, ensuring you have ample time to savor their renowned dishes. Should you need to reach them, their dedicated team is available at (312) 929-4580 to assist with any inquiries. Prepare yourself for a truly exceptional meal that blends comfort food with sophisticated flavors, all served up with a side of authentic Chicago charm.

Calculate Your Calories & Protein Here!

Menu Highlights: A Culinary Journey at Au Cheval Chicago

Prepare your taste buds for a remarkable journey through Au Cheval’s meticulously crafted menu. Famous for its elevated diner fare, every dish is a testament to quality ingredients and masterful preparation. From the legendary cheeseburger to sophisticated small plates, here’s a closer look at what awaits you.

Signature Burgers & Sandwiches

Single Cheeseburger: A perfectly cooked patty, sharp cheddar, dijonnaise, and pickles on a soft bun.
Double Cheeseburger: Two juicy patties, layers of cheese, crispy bacon, and a fried egg elevate this classic.
Fried Chicken Sandwich: Crispy, succulent chicken, spicy mayo, and pickles make this a fan favorite.
Fish Sandwich: Flaky white fish, fresh slaw, and tartare sauce offer a lighter, flavorful option.
Egg Sandwich: Scrambled eggs, thick-cut bacon, cheddar, and dijonnaise on toasted brioche.
Turkey Sandwich: Slices of roasted turkey, avocado, lettuce, tomato, and fresh aioli.
Reuben Sandwich: House-cured pastrami, sauerkraut, Swiss cheese, and Russian dressing on rye.
Grilled Cheese: A sophisticated blend of cheeses grilled to perfection, simple yet satisfying.

Small Plates & Appetizers

Fried Bologna Sandwich: A surprising, delicious take on a childhood classic, elevated with quality ingredients.
Roasted Bone Marrow: Rich, decadent marrow served with toast and parsley salad, a luxurious starter.
Chilled Oysters: Fresh, briny oysters served with mignonette, a refreshing taste of the sea.
Foie Gras Terrine: Silky, savory foie gras, a gourmet indulgence for discerning palates.
Sticky Toffee Pudding: Warm, comforting dessert with rich toffee sauce and vanilla ice cream.
House-Cured Bacon: Thick-cut, smoky bacon, incredibly flavorful and a perfect indulgence.
Potato Hash with Herbs: Crispy, flavorful potato hash, an excellent side or light bite.
Scrambled Eggs with Cheddar: Fluffy eggs, sharp cheddar, a classic, perfectly executed breakfast dish.
Fresh Fruit Plate: A seasonal assortment of vibrant, ripe fruits, light and refreshing.
Granola with Yogurt: House-made granola, creamy yogurt, fresh berries, a healthy, delicious start.
Chicken Liver Mousse: Smooth, rich mousse served with toasted bread, a delightful savory spread.
Deviled Eggs: Creamy, tangy deviled eggs, a classic appetizer with a refined touch.
Pork Belly Toast: Crispy pork belly on toast, a savory, textural delight with bold flavors.
Caesar Salad: Crisp romaine, parmesan, croutons, and classic Caesar dressing, a fresh option.
Brussels Sprouts: Roasted sprouts with a tangy glaze, a surprisingly delicious vegetable dish.

Main Courses & Hearty Fare

Steak Frites: Perfectly grilled steak served with crispy fries, a timeless French bistro staple.
Chicken Fried Steak: Crispy, tender steak, smothered in gravy, pure comfort food excellence.
Ricotta Pancakes: Fluffy, airy pancakes with ricotta cheese, a delightful sweet breakfast option.
Chilaquiles: Tortilla chips simmered in salsa, topped with eggs, cheese, and crema.
House Smoked Salmon Plate: Delicate, smoky salmon served with accompaniments, a sophisticated choice.
Spicy Noodles: Flavorful noodles with a kick, offering a different, Asian-inspired option.
Pasta Carbonara: Creamy, rich pasta with pancetta and egg, a decadent Italian classic.
Roast Chicken: Tender, juicy roasted chicken with aromatic herbs, a comforting main.

Sides & Accompaniments

Thick-Cut Bacon: Extra generous slices of the renowned house-cured bacon, purely addictive.
Fries with Mornay Sauce: Golden, crispy fries elevated with a rich, cheesy mornay sauce.
Crispy Potato Hash: Perfectly seasoned, golden-brown hash, a delightful crunchy side.
Side Salad: Fresh mixed greens with a light vinaigrette, balancing richer dishes perfectly.
Roasted Vegetables: Seasonal vegetables roasted to perfection, a healthy and flavorful addition.
Onion Rings: Crispy, golden onion rings, a satisfying classic side dish.
Coleslaw: Creamy, tangy coleslaw, a refreshing contrast to heavier mains.
Grits with Cheese: Creamy, savory grits with melted cheese, true Southern comfort.

Desserts & Sweets

Chocolate Cake: Rich, moist chocolate cake, a classic and deeply satisfying dessert.
Key Lime Pie: Tart, creamy, and refreshing key lime pie, a perfect palate cleanser.
Hot Fudge Sundae: Classic sundae with rich hot fudge and whipped cream, pure nostalgia.
Apple Crumble: Warm, comforting apple crumble with a crisp topping, served with ice cream.

Au Cheval’s interior perfectly blends vintage charm with urban sophistication. Expect dimly lit spaces, dark wood accents, and cozy leather booths, creating an intimate yet lively atmosphere. Service is consistently attentive and friendly, balancing efficiency with genuine hospitality, enhancing the overall dining experience. While the pricing leans towards the higher end for a diner-style establishment, the quality of ingredients, meticulous preparation, and generous portions make it an entirely worthwhile splurge. The vibe is always bustling, buzzing with energy, making it an ideal spot for a celebratory meal or a vibrant night out.

A Chicago Icon: Why Au Cheval Continues to Charm

Au Cheval truly stands out in Chicago’s competitive dining scene, primarily for its legendary Double Cheeseburger – often hailed as one of the best in the country. This masterpiece alone is reason enough to visit, but the menu offers so much more, from the decadent Roasted Bone Marrow to the surprisingly delightful Fried Bologna Sandwich. This is a place for anyone who appreciates elevated comfort food, foodies seeking culinary adventures, and groups looking for a vibrant, upscale diner experience. It’s perfect for a brunch with friends, a romantic dinner, or a solo culinary treat. Our friendly mini-review? Au Cheval consistently delivers on its promise of exceptional food and an electric atmosphere. Expect a wait, but trust us, every moment is worth it for a meal that truly satisfies both your appetite and your soul. It’s an essential Chicago dining experience.

some of the images and information is taken from other sources

Experience Au Cheval Chicago, best Au Cheval Chicago burger, Au Cheval Chicago menu, Au Cheval Chicago reservations, Au Cheval Chicago hours, visit Au Cheval Chicago, Au Cheval Chicago West Loop, Au Cheval Chicago reviews, Au Cheval Chicago price, Au Cheval Chicago phone number, Au Cheval Chicago ambience, Au Cheval Chicago dishes, Au Cheval Chicago brunch, Au Cheval Chicago dinner, Au Cheval Chicago cocktails, famous Au Cheval Chicago, top Au Cheval Chicago, Au Cheval Chicago location, Au Cheval Chicago tips, Au Cheval Chicago specials.