Spacca Napoli Pizzeria Chicago

Welcome to the heart of Lincoln Square, Chicago, where the aroma of wood-fired dough and simmering San Marzano tomatoes beckons you into Spacca Napoli Pizzeria Chicago. Nestled charmingly at 1769 W. Sunnyside Ave, Chicago, IL 60640, this beloved eatery stands as a true testament to authentic Neapolitan pizza-making. From the moment you step inside, you’re transported to the vibrant streets of Naples, experiencing a warm, inviting, and truly genuine Italian atmosphere. The ambience at Spacca Napoli is a delightful blend of rustic charm and bustling energy, perfect for a cozy dinner, a lively family gathering, or a romantic evening out. Exposed brick walls, intimate lighting, and the captivating glow of the traditional wood-fired oven create an environment that feels both historic and warmly welcoming. Every detail, from the decor to the carefully selected ingredients, speaks of a dedication to tradition and quality. The passion for authentic Neapolitan cuisine is palpable, making every visit a memorable culinary journey.

Spacca Napoli Pizzeria Chicago ensures that its doors are open to satisfy your cravings for genuine pizza throughout the week. You can savor their exquisite offerings during these hours: Tuesday through Thursday, from 4:30 PM to 9:30 PM; extend your weekend delights on Friday and Saturday, from 4:30 PM to 10:30 PM; and enjoy a leisurely Sunday meal from 4:00 PM to 9:00 PM. Please note that Spacca Napoli observes a well-deserved rest on Mondays, when they are closed, allowing them to prepare for another week of delivering culinary excellence. Should you wish to make a reservation, inquire about their menu, or simply get in touch, their friendly team is readily available by calling (773) 878-2420. They are always happy to assist with any questions you may have, ensuring your visit is as seamless and enjoyable as possible. This commitment to traditional hours and attentive service further enhances the authentic Italian experience, making Spacca Napoli a true culinary anchor in the Lincoln Square community.

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Menu Highlights: A Taste of Naples in Chicago

Spacca Napoli Pizzeria Chicago’s menu is a carefully curated selection designed to transport your palate directly to Southern Italy. Emphasizing high-quality, often imported ingredients, each dish reflects the rich culinary heritage of Naples. From traditional appetizers to the star of the show – their exquisite pizzas – and delightful desserts, every item is crafted with passion and authenticity. Prepare for an unforgettable culinary adventure where time-honored recipes meet exceptional execution.

Antipasti (Appetizers)

Begin your Neapolitan feast with a selection of classic Italian appetizers, perfect for sharing and whetting your appetite.

Prosciutto e Melone: Thinly sliced prosciutto di Parma with sweet cantaloupe wedges.
Burrata con Pomodorini: Creamy fresh burrata, roasted cherry tomatoes, basil, olive oil.
Fiori di Zucca Fritti: Delicately fried zucchini flowers stuffed with ricotta and herbs.
Arancini Siciliani: Crispy fried risotto balls filled with ragu, peas, and mozzarella.
Calamari Fritti: Lightly floured and fried calamari, served with zesty lemon.
Polpo con Patate: Tender grilled octopus, roasted potatoes, fresh lemon vinaigrette.
Insalata Caprese: Fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil.
Olive Miste: Marinated mixed Italian olives, a perfect savory start.
Bruschetta Classica: Toasted bread, fresh diced tomatoes, garlic, basil, olive oil.
Parmigiana di Melanzane: Layers of baked eggplant, mozzarella, basil, tomato sauce.

Pizze Rosse (Red Pizzas)

The heart of Spacca Napoli’s menu, these pizzas feature a vibrant San Marzano tomato base, embodying true Neapolitan tradition.

Margherita: San Marzano tomatoes, mozzarella, fresh basil, touch of olive oil.
Marinara: San Marzano tomatoes, garlic, oregano, extra virgin olive oil (no cheese).
Diavola: San Marzano tomatoes, spicy salami, mozzarella, chili flakes.
Capricciosa: San Marzano tomatoes, mozzarella, mushrooms, ham, artichokes, olives.
Regina: San Marzano tomatoes, bufala mozzarella, basil, cherry tomatoes.
Quattro Stagioni: Divided into four sections: artichokes, mushrooms, ham, olives.
Ortolana: San Marzano tomatoes, mozzarella, grilled zucchini, eggplant, peppers.
Salsiccia e Friarielli: San Marzano tomatoes, house-made sausage, rapini, mozzarella.
Napoletana: San Marzano tomatoes, anchovies, black olives, capers, oregano.
Vesuvio: San Marzano tomatoes, mozzarella, spicy sopressata, onions, ricotta dollops.
Carrettiera: San Marzano tomatoes, sausage, wild broccoli, smoked mozzarella.
A’ Pizzaiola: San Marzano tomatoes, garlic, oregano, cherry tomatoes, Pecorino Romano.

Pizze Bianche (White Pizzas)

For those who prefer a tomato-free base, these pizzas showcase the rich flavors of various cheeses and toppings.

Quattro Formaggi: Mozzarella, provolone, gorgonzola, Pecorino Romano, no tomato.
Pistacchio e Salsiccia: Mozzarella, crumbled sausage, pistachios, olive oil.
Funghi e Tartufo: Mozzarella, wild mushrooms, truffle oil, dash of Pecorino.
Prosciutto e Rucola: Mozzarella, fresh prosciutto, arugula, shaved Parmigiano.
Zucchini e Pancetta: Mozzarella, thinly sliced zucchini, crispy pancetta.
Carciofi e Ricotta: Mozzarella, artichoke hearts, creamy ricotta, black pepper.
Gorgonzola e Noci: Creamy gorgonzola, walnuts, mozzarella, drizzle of honey.
Patate e Rosmarino: Thinly sliced potatoes, rosemary, mozzarella, olive oil.
Carbonara Pizza: Mozzarella, guanciale, egg yolk, Pecorino, black pepper.
Pancetta e Cipolla: Mozzarella, crispy pancetta, caramelized red onions.

Calzoni (Folded Pizzas)

A delightful alternative to open-faced pizzas, these folded dough pockets are generously filled and baked to perfection.

Classico: Ricotta, mozzarella, ham, San Marzano tomato sauce on top.
Vegetariano: Ricotta, mozzarella, seasonal grilled vegetables, light tomato sauce.
Salsiccia e Spinaci: Ricotta, mozzarella, house-made sausage, fresh spinach.

Dolci (Desserts)

Conclude your meal with a sweet flourish, featuring authentic Italian desserts made with love.

Tiramisù: Layers of coffee-soaked ladyfingers, mascarpone, cocoa powder.
Panna Cotta: Silky vanilla cream, topped with fresh berry coulis.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese.
Affogato: Scoop of vanilla gelato drowned in hot espresso.
Gelato e Sorbetto: Assortment of artisanal Italian ice creams and refreshing sorbets.

Bevande (Drinks)

Complement your meal with a selection of Italian beverages, from refreshing sodas to robust coffees.

Acqua Minerale: Sparkling or still Italian mineral water.
Bibite Italiane: Classic Italian sodas like Aranciata and Limonata.
Espresso: Rich, strong Italian coffee, perfect after a meal.
Cappuccino: Espresso with steamed milk and a cloud of foam.
Birre Artigianali: Selection of local craft beers and imported Italian lagers.
Vini Italiani: Curated list of red and white wines from various regions.

Step into Spacca Napoli Pizzeria Chicago, and you’ll immediately feel the warmth of its rustic charm. The interior boasts exposed brick, dark wood accents, and a bustling open kitchen centered around the magnificent, roaring wood-fired oven – truly the heart of the restaurant. Service is consistently friendly and attentive, with staff knowledgeable about the menu and genuinely eager to enhance your dining experience. Pricing is mid-range, offering excellent value for the authentic quality and fresh ingredients. The vibe is lively yet intimate, perfect for families, friends, or a romantic evening, filled with the cheerful chatter and irresistible aroma of classic Neapolitan cuisine.

Spacca Napoli Pizzeria Chicago is more than just a restaurant; it’s an experience. If you’re a purist who believes pizza should be an art form, this is your sanctuary. The Margherita pizza remains an undeniable star, its simplicity highlighting the incredible quality of the San Marzano tomatoes, fresh mozzarella, and aromatic basil. For those craving a bit of heat, the Diavola with its spicy salami offers a delightful kick, while the Salsiccia e Friarielli presents a savory, earthy alternative that truly embodies Neapolitan flavors. This establishment is perfect for a diverse range of customers: families looking for a delicious and welcoming dinner, couples seeking a romantic and authentic Italian night out, or groups of friends wanting to share vibrant flavors and good conversation. My mini-review? Spacca Napoli Pizzeria Chicago delivers an authentic, unforgettable slice of Naples right in the heart of Chicago. It’s a must-visit for anyone who appreciates true Neapolitan pizza and a genuinely warm, inviting dining experience.

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