PLANT Queen Chicago

Welcome to the vibrant heart of Chicago’s renowned West Loop, where culinary innovation meets conscious dining at PLANT Queen Chicago. Nestled amidst the bustling energy of Fulton Market, this plant-based paradise offers an unforgettable dining experience that transcends expectations. From the moment you step inside, you’ll be enveloped in an atmosphere that is both chic and welcoming, perfectly blending modern aesthetics with a natural, earthy elegance. Our commitment to sustainability and delicious, inventive cuisine makes PLANT Queen Chicago a true gem in the city’s dynamic food scene.

You can find us conveniently located at 800 W Fulton Market, Chicago, IL 60607, making us an ideal spot for a mid-week lunch, a sophisticated dinner date, or a lively weekend brunch with friends. Our doors are open to welcome you during these hours:

Monday – Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM (Serving Brunch & Dinner)
Sunday: 10:00 AM – 9:00 PM (Serving Brunch & Dinner)

Should you wish to make a reservation, inquire about our menu, or simply say hello, our friendly team is always ready to assist. Please feel free to reach out to us at (312) 555-7890 or send an email to reservations@plantqueenchicago.com. You can also visit our website at www.plantqueenchicago.com for more information and online bookings. We eagerly anticipate the pleasure of serving you an extraordinary plant-based meal!

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Menu Highlights

Prepare your palate for an exquisite journey through the diverse and imaginative menu at PLANT Queen Chicago. Our culinary philosophy centers on transforming fresh, high-quality plant-based ingredients into dishes that are not only delicious but also visually stunning and deeply satisfying. We celebrate global flavors, innovative techniques, and the incredible versatility of plant-forward cuisine. From creative sushi rolls to hearty main courses and decadent desserts, every item on our menu is crafted with passion and precision. Explore our culinary offerings below and discover your next plant-based obsession!

Starters & Small Plates

Kick off your dining experience with our selection of vibrant and shareable small plates, perfect for awakening your taste buds and setting the stage for a memorable meal. Each starter is designed to offer a burst of flavor and a hint of the culinary creativity that defines PLANT Queen Chicago.

Spicy Kimchi Dumplings: Pan-fried perfection, these savory dumplings burst with tangy kimchi and umami.
Crispy Cauliflower Wings: Irresistibly crunchy, tossed in a smoky buffalo or sweet chili glaze.
Ahi Watermelon Tostadas: Fresh watermelon marinated to mimic tuna, served on crisp corn tostadas.
Mushroom & Truffle Arancini: Golden fried risotto balls, rich with earthy mushrooms and truffle oil.
Edamame with Sea Salt: Classic steamed edamame, lightly salted, a perfect healthy beginning.
Avocado Toast Trio: Smashed avocado on artisan bread, with radish, chili flakes, and everything bagel seasoning.
Bang Bang Broccoli: Crispy roasted broccoli florets drizzled with a creamy, spicy sriracha aioli.
Sweet Potato Frites: Perfectly seasoned and crispy sweet potato fries, served with a zesty garlic aioli.
Spring Roll Lettuce Wraps: Fresh rice paper rolls filled with crisp veggies and vermicelli, with peanut sauce.
Mediterranean Hummus Plate: Creamy hummus, warm pita, Kalamata olives, cucumber, and roasted red peppers.

Sushi & Rolls

Experience plant-based sushi reimagined, where fresh vegetables, innovative textures, and daring flavor combinations create rolls that are both beautiful and incredibly satisfying. Our sushi chefs craft each piece with artistry, ensuring a delightful twist on traditional favorites.

Dragon Roll: Tempura-fried asparagus, avocado, cucumber, topped with a vibrant mango drizzle.
Rainbow Roll: Avocado, cucumber, vegan cream cheese, topped with colorful bell peppers and beets.
Spicy “Tuna” Roll: Marinated tomato “tuna” with spicy mayo, avocado, and crunchy cucumber.
Crunchy California Roll: Avocado, cucumber, carrot, with a delightful crispy tempura crumb topping.
Philadelphia Roll: Smoked carrot “lox,” vegan cream cheese, and fresh cucumber for a classic taste.
Green Goddess Roll: Asparagus, avocado, spinach, cucumber, and cilantro, served with a citrus dressing.
Volcano Roll: Spicy jackfruit “crab” mix, avocado, cucumber, drizzled with fiery sriracha mayo.
Rainbow Veggie Press: Layers of seasoned rice, avocado, colorful vegetables, pressed into elegant squares.
Fuji Mushroom Roll: Shiitake mushroom, truffle oil, avocado, finished with a balsamic reduction.
Sunset Roll: Sweet potato tempura, avocado, topped with roasted red pepper and spicy mayo.

Salads & Bowls

Nourish your body and delight your senses with our thoughtfully crafted salads and bowls. Each dish is a symphony of fresh ingredients, vibrant colors, and wholesome goodness, designed to be both satisfying and remarkably flavorful.

Buddha Bowl: Quinoa, roasted sweet potatoes, avocado, edamame, kale, with tahini dressing.
Spicy Peanut Noodle Bowl: Rice noodles, crisp vegetables, spicy peanut sauce, topped with crushed peanuts.
Kale & Quinoa Salad: Massaged kale, quinoa, cranberries, almonds, lemon-tahini dressing, intensely flavorful.
Mediterranean Power Bowl: Falafel, hummus, cucumber, tomato, olives, quinoa, lemon-herb vinaigrette.
Chipotle Black Bean Bowl: Seasoned black beans, corn salsa, avocado, brown rice, with a smoky dressing.
Asian Sesame Salad: Mixed greens, shredded cabbage, carrots, bell peppers, crispy wontons, sesame ginger dressing.
Grilled Portobello Salad: Marinated grilled portobello mushroom, mixed greens, cherry tomatoes, balsamic vinaigrette.
Harvest Açaí Bowl: Creamy açaí base, topped with fresh berries, granola, coconut flakes, and chia seeds.

Tacos & Handhelds

Get ready for a flavor fiesta with our creative plant-based tacos and handheld delights. These dishes are perfect for a casual yet utterly delicious meal, offering a playful take on comfort food with a gourmet twist.

Baja Fish Tacos: Crispy plant-based “fish,” cabbage slaw, chipotle crema, served on warm tortillas.
Korean BBQ Jackfruit Tacos: Shredded jackfruit in a savory Korean BBQ sauce, topped with kimchi slaw.
Spicy Bean Burger: House-made black bean patty, avocado, lettuce, tomato, chipotle aioli on a brioche bun.
Philly Cheesesteak Sandwich: Sautéed mushrooms and peppers, melted vegan cheese, served on a toasted hoagie.
Mushroom Carnitas Tacos: Crispy marinated mushrooms, pico de gallo, avocado crema, served on corn tortillas.
Spicy Chicken Wrap: Grilled plant-based chicken, lettuce, tomato, spicy mayo, wrapped in a large tortilla.

Mains & Entrees

Our main courses are where culinary artistry truly shines, offering hearty and inventive dishes that will satisfy even the most discerning palates. From comforting classics to globally inspired creations, each entree is a testament to the richness of plant-based cuisine.

Spicy Dan Dan Noodles: Savory minced plant-based “pork,” chili oil, peanuts, szechuan peppercorn, rich and fiery.
Coconut Curry Bowl: Creamy red curry with seasonal vegetables, tofu, jasmine rice, fragrant and comforting.
Shepherd’s Pie: Lentil and vegetable filling, topped with fluffy sweet potato mash, a warm classic.
Wild Mushroom Risotto: Creamy Arborio rice, assorted wild mushrooms, truffle oil, vegan parmesan, pure indulgence.
Black Pepper Udon: Thick udon noodles stir-fried with tofu, bell peppers, onions, and a bold black pepper sauce.
Plant-Based “Steak” Frites: Seared king oyster mushroom “steaks,” with crispy fries and a robust peppercorn sauce.
Spicy Rigatoni Vodka: Rich tomato-cream sauce, a hint of spice, basil, and rigatoni pasta, incredibly satisfying.
Pad Thai with Tofu: Classic stir-fried noodles with tofu, peanuts, bean sprouts, and a tangy tamarind sauce.
Eggplant Katsu Curry: Crispy panko-breaded eggplant, rich Japanese curry sauce, served with steamed rice.
Jerk Tofu Skewers: Marinated grilled tofu skewers, vibrant pineapple salsa, served with coconut rice.

Sides

Elevate your meal with our delightful selection of sides, perfectly complementing your chosen main course or offering a standalone burst of flavor.

Garlic Chili Green Beans: Sautéed crisp green beans with a zesty garlic and chili kick.
Ginger Glazed Carrots: Sweet and tender carrots glazed with a delicate ginger sauce.
Jasmine Coconut Rice: Fluffy jasmine rice infused with the delicate aroma of coconut.
Truffle Parmesan Fries: Crispy golden fries tossed with truffle oil and vegan parmesan.
Smashed Potatoes with Herbs: Crispy on the outside, fluffy inside, seasoned with fresh herbs.

Desserts

Indulge your sweet tooth with our exquisite plant-based desserts, crafted to provide a perfect conclusion to your culinary adventure. Guilt-free and utterly delicious, these treats are sure to leave a lasting impression.

Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla bean ice cream.
Matcha Cheesecake: Creamy, rich matcha-flavored cheesecake on a delicate graham cracker crust.
Key Lime Pie Tart: Tangy and refreshing key lime filling in a crisp gluten-free crust.
Salted Caramel Brownie Sundae: Fudgy brownie, vanilla ice cream, rich salted caramel sauce, chopped nuts.
Passion Fruit Panna Cotta: Silky smooth passion fruit panna cotta, topped with fresh berries.

Beverages

Quench your thirst with our thoughtfully curated selection of beverages, including refreshing mocktails, signature cocktails, and non-alcoholic options, all designed to perfectly complement your plant-based meal.

Lychee Rose Fizz: Refreshing lychee, delicate rose water, elderflower, and sparkling soda.
Spicy Mango Margarita: Tequila, fresh mango puree, lime juice, with a hint of jalapeño spice.
Ginger Turmeric Lemonade: Zesty lemonade infused with fresh ginger and earthy turmeric.
Cucumber Mint Cooler: Muddled cucumber and mint, lime juice, simple syrup, topped with soda water.
Espresso Martini: Vodka, coffee liqueur, fresh espresso, a sophisticated and energizing cocktail.
Signature Kombucha: Locally brewed, rotating flavors, gut-friendly and refreshingly tart.

PLANT Queen Chicago is more than just a restaurant; it’s an experience. The interior design blends industrial chic with natural elements, featuring exposed brick, lush greenery, and warm, inviting lighting, creating a sophisticated yet comfortable ambiance. Our dedicated team provides attentive, knowledgeable service, always ready to guide you through the menu and ensure a seamless dining experience. Pricing is reflective of the high-quality, often organic ingredients and the meticulous preparation, offering excellent value for an elevated plant-based meal. The vibe is effortlessly cool and energetic, perfect for a celebratory dinner or a relaxed brunch.

In conclusion, PLANT Queen Chicago stands out as a true culinary destination in the city’s vibrant food scene. While every dish is a star in its own right, the Ahi Watermelon Tostadas offer an astonishingly fresh start, and the Spicy Dan Dan Noodles consistently earn rave reviews for their complex, fiery flavors. For sushi enthusiasts, the innovative Dragon Roll is an absolute must-try. This restaurant is an absolute haven for anyone seeking delicious, creative, and ethically-sourced plant-based cuisine, from seasoned vegans to curious omnivores looking to explore new culinary horizons. It’s the perfect spot for a date night, a special occasion, or simply an evening where you crave exceptionally well-crafted food that nourishes both body and soul. Our mini-review? Simply spectacular – a regal experience for your taste buds!

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