Bloom Plant Based Kitchen Chicago: A Culinary Oasis in the West Loop

Welcome to Bloom Plant Based Kitchen, Chicago’s vibrant answer to delicious, innovative, and wholly plant-based dining! Nestled in the dynamic and foodie-favorite West Loop neighborhood, Bloom offers an exquisite escape into a world where flavor knows no bounds, and every dish is a testament to the power of plants. You’ll find us conveniently located at **123 W. Green St, Chicago, IL 60607**, right in the heart of one of the city’s most bustling culinary districts. Stepping into Bloom, you’re immediately enveloped in an ambiance that’s both chic and incredibly inviting. The interior boasts a modern, airy design, bathed in natural light, with lush green accents and warm wooden tones that perfectly reflect our commitment to fresh, wholesome ingredients and an eco-conscious philosophy. It’s a space designed to foster relaxation and enjoyment, whether you’re catching up with friends, having a romantic dinner, or fueling up for your day.

Bloom Plant Based Kitchen is open to delight your senses throughout the week, offering flexible hours to suit your schedule. We invite you to experience our culinary creations during these times:

Monday to Friday: 11 AM – 9 PM
Saturday and Sunday: 10 AM – 10 PM

These hours make Bloom an ideal spot for everything from a leisurely weekend brunch to a quick, healthy weekday lunch or a sophisticated evening meal. Should you wish to make a reservation, inquire about our daily specials, or simply learn more about our offerings, our friendly team is always ready to assist. You can reach us directly by phone at **(312) 555-BLOOM (2566)**, send us an email at **info@bloomchicago.com**, or explore our full menu and services on our official website, **www.bloomchicago.com**. At Bloom, we’re not just serving food; we’re cultivating an experience that nourishes both body and soul, proving that plant-based dining can be utterly satisfying, exciting, and absolutely delicious. Come discover why Bloom is quickly becoming a beloved culinary landmark in Chicago.

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Menu Highlights: A Symphony of Plant-Based Delights

At Bloom Plant Based Kitchen, our menu is a celebration of fresh, seasonal, and ethically sourced ingredients, meticulously crafted into dishes that are as visually stunning as they are delicious. Our chefs pour creativity and passion into every plate, ensuring that whether you’re a seasoned vegan or simply curious about plant-based eating, you’ll find something to tantalize your taste buds. We believe that plant-based food should be vibrant, comforting, and utterly unforgettable, and our extensive menu is a testament to that philosophy. From innovative appetizers to hearty mains, refreshing salads, and decadent desserts, every item promises a unique culinary journey.

Starters & Small Plates

These are the perfect beginning to your Bloom experience, designed for sharing and sparking conversation. Each bite introduces you to the rich tapestry of flavors that defines our kitchen.

Crispy Mushroom Calamari: King oyster mushrooms, lightly fried, served with spicy aioli and lemon.
Spicy Cauliflower Bites: Florets tossed in a fiery buffalo sauce, paired with cooling ranch dip.
Jackfruit Tostadas: Shredded jackfruit carnitas, avocado crema, pickled onions, fresh cilantro.
Sweet Potato Fries: Perfectly seasoned, golden sweet potato fries with a smoky chipotle ketchup.
Edamame Hummus Platter: Creamy edamame hummus, colorful veggies, warm pita bread.
Kimchi Spring Rolls: Crispy rolls filled with fermented cabbage, glass noodles, and vibrant vegetables.
Avocado Toast Trio: Three unique avocado toasts: classic, spicy, and everything bagel seasoning.

Fresh Salads & Wholesome Bowls

Our salads and bowls are designed to be complete, satisfying meals, bursting with nutrients and incredible textures. They’re a fantastic choice for a light yet fulfilling lunch or a refreshing dinner.

Rainbow Superfood Bowl: Quinoa, kale, roasted sweet potatoes, avocado, goji berries, lemon vinaigrette.
Mediterranean Quinoa Salad: Chickpeas, cucumber, tomatoes, olives, feta-style crumble, oregano dressing.
Mexican Fiesta Bowl: Black beans, corn salsa, brown rice, avocado, chipotle crema, crunchy tortilla strips.
Thai Peanut Noodle Salad: Rice noodles, crisp vegetables, crushed peanuts, creamy peanut dressing.
Kale Caesar Twist: Massaged kale, crispy croutons, smoky tempeh bacon, creamy cashew Caesar.
Buddha Power Bowl: Roasted tofu, broccoli, edamame, brown rice, tahini ginger dressing.
Spicy Sriracha Ramen Bowl: Rich broth, ramen noodles, bok choy, mushrooms, sriracha glazed tofu.

Artisan Sandwiches & Wraps

Elevating classic comfort food, our sandwiches and wraps are crafted with house-made plant-based meats and fresh, vibrant fillings. They’re hearty, satisfying, and full of character.

BBQ Jackfruit Sandwich: Slow-cooked BBQ jackfruit, coleslaw, pickles on a toasted brioche bun.
Mushroom Philly Cheesesteak: Sautéed mushrooms, caramelized onions, house-made provolone, hoagie roll.
Spicy Black Bean Burger: House-made patty, avocado, jalapeño, tomato, lettuce, chipotle mayo.
Avocado Chickpea Wrap: Mashed chickpea salad, fresh avocado, mixed greens, sun-dried tomato tortilla.
Tofu Banh Mi: Crispy baked tofu, pickled daikon, carrots, cilantro, spicy mayo, baguette.

Hearty Main Courses

For those seeking a more substantial meal, our main courses are carefully constructed to deliver profound flavors and satisfying textures, showcasing the incredible versatility of plant-based ingredients.

Creamy Cashew Alfredo: Fettuccine pasta smothered in rich, dairy-free cashew cream sauce.
Lentil Shepherd’s Pie: Savory lentil and vegetable base, topped with fluffy mashed sweet potatoes.
Plant-Based Salmon Fillet: Flaky, ocean-flavored fillet served with lemon-dill sauce and roasted asparagus.
Kimchi Fried Rice: Zesty kimchi, brown rice, mixed vegetables, gochujang, topped with a fried egg alternative.
Seitan Steak Frites: Grilled seitan steak, crispy shoestring fries, herbaceous chimichurri sauce.
Eggplant Parmesan Tower: Layers of breaded eggplant, marinara, cashew ricotta, baked to perfection.

Sweet Endings

No meal is complete without a touch of sweetness. Our desserts are crafted to be indulgent yet wholesome, proving that plant-based treats can be utterly irresistible.

Chocolate Avocado Mousse: Rich, creamy, and surprisingly light, topped with fresh berries.
Berry Chia Pudding: Layers of chia seed pudding with seasonal berries and a hint of vanilla.
Vegan Cheesecake Slice: Decadent, creamy cheesecake with a graham cracker crust, rotating flavors.
Apple Crumble: Warm baked apples with a crunchy oat topping, served with vanilla bean ice cream.
Gluten-Free Brownie: Fudgy, rich, and intensely chocolatey, a perfect guilt-free pleasure.

Refreshing Beverages

Complement your meal with our selection of house-made drinks, designed to refresh and invigorate.

Green Detox Smoothie: Spinach, kale, banana, spirulina, apple, coconut water.
Berry Bliss Smoothie: Mixed berries, almond milk, agave, a touch of mint.
Golden Milk Latte: Warm almond milk, turmeric, ginger, cinnamon, a soothing sip.
Sparkling Lavender Lemonade: House-made lemonade infused with subtle, floral lavender.
Cold Brew Coffee: Smooth, robust, and energizing, perfect any time of day.

Bloom Plant Based Kitchen offers more than just exceptional food; it provides a holistic dining experience. The interior design strikes a perfect balance between modern elegance and natural warmth, featuring plenty of lush greenery, exposed brick, and large windows that flood the space with natural light. The service is consistently attentive, knowledgeable, and genuinely friendly, with staff eager to guide you through the menu and share their passion for plant-based cuisine. Pricing at Bloom is considered mid-range, offering excellent value for the quality of ingredients and the culinary expertise evident in every dish. The vibe is lively yet relaxed, making it equally suitable for a casual brunch, an intimate dinner, or a celebratory gathering, always fostering a welcoming and positive atmosphere.

Conclusion: Experience the Bloom Difference

Bloom Plant Based Kitchen is truly a shining star in Chicago’s culinary landscape, redefining what plant-based dining can be. If you’re wondering what to try first, we highly recommend diving into our **Crispy Mushroom Calamari** for an adventurous start, savoring the vibrant flavors of the **Rainbow Superfood Bowl**, and for a truly comforting experience, indulging in the rich **Creamy Cashew Alfredo**. This restaurant is an absolute must-visit for vegans and vegetarians, of course, but it’s equally perfect for health-conscious foodies, adventurous eaters, and anyone curious to explore the delicious possibilities of plant-based cuisine. Whether you’re a long-time plant-based enthusiast or just looking to try something new, Bloom offers an incredibly satisfying and delightful experience that will leave you feeling nourished and impressed. It’s a place where every meal feels like a special occasion, and the commitment to flavor, quality, and a positive dining experience shines through in every detail. Come for the food, stay for the friendly atmosphere, and leave with a renewed appreciation for plant-powered excellence. Bloom is more than a restaurant; it’s a destination.

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