Frontier Chicago: An Unforgettable Culinary Adventure

Welcome to Frontier Chicago, where the spirit of the American wilderness meets the vibrant culinary scene of the city. Nestled in the heart of West Town at 1072 N Milwaukee Ave, Chicago, IL 60642, Frontier stands out as a unique dining destination for those seeking bold flavors and a one-of-a-kind experience. From the moment you step inside, you’re enveloped in a rustic yet refined ambiance, reminiscent of a sophisticated lodge, complete with exposed brick, warm lighting, and taxidermy accents that pay homage to its wild game focus. It’s a place where friends gather, families celebrate, and food lovers embark on an exciting gastronomic journey. Whether you’re planning a special night out or a casual dinner, Frontier offers a setting that’s both inviting and exhilarating.

Planning your visit is easy with their convenient operating hours:

Tuesday – Thursday: 4:00 PM – 10:00 PM
Friday – Saturday: 4:00 PM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM (Perfect for brunch and dinner!)
Monday: Closed

For reservations or any inquiries, don’t hesitate to reach out to their friendly team. You can contact them directly by phone at (773) 772-4322 or explore their offerings further and make reservations through their official website: thefrontierchicago.com. Get ready to discover a true gem in Chicago’s dining landscape!

Calculate Your Calories & Protein Here!

Menu Highlights: Frontier Chicago’s Culinary Journey

Frontier Chicago is renowned for its adventurous approach to cuisine, specializing in whole animal roasts, smoked meats, and an array of dishes that bring the flavors of the wild to your plate. Prepare your palate for an unforgettable experience with these menu highlights:

Starters & Small Plates

Smoked Duck Wings: Crispy, succulent wings tossed in a sweet chili glaze, simply irresistible.
Wild Boar Belly: Slow-braised, melt-in-your-mouth boar belly, served with apple chutney.
Venison Chili: Hearty, robust chili featuring tender venison, beans, and spices.
Charred Octopus: Tender octopus, perfectly grilled, served with vibrant romesco sauce.
Bone Marrow: Roasted marrow bones with garlic confit and crusty artisan bread.
Fried Alligator: Crispy fried alligator bites with spicy remoulade, a unique starter.
Smoked Salmon Dip: Creamy, smoky salmon dip with fresh herbs and toasted baguette.
Poutine with Game Gravy: Classic poutine elevated with rich game meat gravy and cheese curds.
Grilled Oysters: Fresh oysters grilled with garlic butter and a hint of smoky flavor.
Truffle Fries: Crispy shoestring fries generously seasoned with truffle oil and parmesan.
Seasonal Soup: Fresh, locally sourced ingredients create a comforting and ever-changing warm bowl.
House Salad: Mixed greens, fresh vegetables, and a light vinaigrette, a refreshing start.

Main Courses: From the Land & Sea

Signature Game & Smoked Meats

Whole Roasted Pig: A magnificent feast, slow-roasted to perfection, serving a large group.
Smoked Brisket Platter: Tender, juicy brisket, slow-smoked for hours, served with BBQ sauce.
Elk Chop: Seared, succulent elk chop with juniper berry reduction and seasonal vegetables.
Bison Burger: Juicy bison patty on a brioche bun with cheddar and caramelized onions.
Wild Mushroom Risotto: Creamy Arborio rice with an earthy medley of wild mushrooms.
Rabbit Gnocchi: Hand-made gnocchi tossed with tender braised rabbit and fresh herbs.
Duck Confit: Crispy-skinned, fall-off-the-bone duck leg, served with savory lentils.
Grilled Lamb Chops: Perfectly grilled, tender lamb chops with mint chimichurri sauce.
Venison Osso Buco: Slow-braised venison shanks, incredibly tender, served with gremolata.
Smoked Chicken Half: Half a chicken, expertly smoked, served with a tangy mustard BBQ.
Kangaroo Loin: Lean, flavorful kangaroo loin, perfectly seared with a berry reduction.
Boar Shank: Fall-off-the-bone braised boar shank, rich in flavor, served with root vegetables.

Seafood & Vegetarian Options

Pan-Seared Scallops: Seared to perfection, sweet scallops with creamy corn purée.
Fish of the Day: Fresh, sustainably sourced fish, prepared simply to highlight its flavor.
Vegetable Harvest Plate: Seasonal roasted and grilled vegetables with a light herb dressing.

Sides & Accompaniments

Creamy Mac & Cheese: Rich, cheesy pasta bake, a classic comfort food side.
Smoked Gouda Grits: Creamy grits infused with smoky Gouda cheese, pure indulgence.
Roasted Asparagus: Tender-crisp asparagus spears, simply roasted with olive oil.
Sweet Potato Fries: Crispy sweet potato fries served with a spicy aioli dipping sauce.
Braised Greens: Hearty, savory greens slow-cooked with a touch of smokiness.

Desserts

Bourbon Pecan Pie: Classic pecan pie with a rich bourbon kick, served warm.
Skillet Cookie: Warm, gooey chocolate chip cookie, baked in a skillet, with ice cream.
Seasonal Fruit Crisp: Fresh seasonal fruits baked with a crunchy oat topping, delicious.
Chocolate Lava Cake: Decadent warm chocolate cake with a molten center, pure bliss.
Artisan Cheese Board: Selection of local and imported cheeses, fruit, and crackers.

Stepping into Frontier Chicago feels like entering a modern hunting lodge, with its rustic-chic interior, exposed brick walls, and warm, inviting lighting. The atmosphere is vibrant and lively, perfect for groups and celebrations, yet intimate enough for a special evening. Service is consistently praised for being attentive, knowledgeable, and genuinely friendly, adding to the overall welcoming vibe. Pricing is mid-to-high range, reflecting the quality of ingredients and unique culinary expertise. The spacious patio provides an excellent outdoor dining option, enhancing the relaxed, communal dining experience.

Our Verdict: Why Frontier Chicago is a Must-Visit

Frontier Chicago is more than just a restaurant; it’s a destination for the culinary adventurous and those seeking a truly distinctive dining experience. While the entire menu is a testament to bold flavors, dishes like the Wild Boar Belly, the impressive Smoked Brisket Platter, and any of their exotic game offerings like the Elk Chop or Venison Osso Buco truly stand out. If you’re visiting with a group, the whole animal roasts are an absolute showstopper and a communal feast you won’t soon forget. This spot is perfect for foodies looking to explore unique proteins, groups celebrating a special occasion, or anyone who appreciates a vibrant atmosphere coupled with exceptional, hearty cuisine. With its lively ambiance, top-notch service, and a menu that constantly excites, Frontier Chicago delivers an unforgettable experience that will have you planning your next visit before you’ve even left. It’s a definite five-star experience!

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