The Promontory Chicago

Nestled in the vibrant heart of Chicago’s historic Hyde Park neighborhood, The Promontory stands as a beacon of culinary excellence and captivating live entertainment. More than just a restaurant, it’s a dynamic community hub where soulful flavors, innovative cocktails, and electrifying performances converge to create an unforgettable experience. Located at 5311 S Lake Park Ave W, Chicago, IL 60615, this gem offers a sophisticated yet inviting ambience, blending industrial chic with warm, inviting elements perfect for any occasion. From intimate date nights to lively gatherings with friends, the atmosphere pulses with a unique energy that is distinctly Chicagoan, celebrating both the city’s rich history and its contemporary spirit.

The Promontory’s commitment to exceptional hospitality extends to its convenient operating hours, designed to accommodate diverse schedules. You can indulge in their exquisite offerings from Tuesday through Thursday, with the kitchen open from 5:00 PM to 10:00 PM, and the bar continuing to serve until 11:00 PM. As the weekend approaches, the vibrancy amps up on Friday and Saturday, with the kitchen open from 5:00 PM to 11:00 PM, and the bar keeping the good times rolling until 1:00 AM. Sundays offer a delightful dual experience, starting with a cherished Brunch from 11:00 AM to 3:00 PM, followed by a refined Dinner service from 5:00 PM to 9:00 PM. Please note that The Promontory observes Monday as a day of rest, allowing their dedicated team to prepare for another week of culinary artistry and memorable moments. For reservations, inquiries, or any assistance, the friendly staff can be reached directly at (773) 643-7700 or via email at info@thepromontorychicago.com. They are always eager to assist you in planning your perfect visit to this iconic Chicago establishment, ensuring every detail is thoughtfully managed for your utmost enjoyment.

Plan Your Meal & Track Your Macros!

Menu Highlights: A Culinary Journey at The Promontory Chicago

Prepare your palate for an extraordinary journey as we delve into the tantalizing menu of The Promontory Chicago. Reflecting a dedication to fresh, seasonal ingredients and innovative culinary techniques, the menu is a celebration of bold flavors with a subtle nod to Southern-inspired comfort and New American creativity. Each dish is thoughtfully crafted to not only satisfy but to surprise and delight, promising a dining experience that is both refined and genuinely comforting. From delectable small plates perfect for sharing to robust main courses and decadent desserts, every item tells a story of passion and precision, ensuring a memorable meal whether you’re a first-time visitor or a returning connoisseur. Let’s explore the exquisite offerings that make The Promontory a true gastronomic destination in Chicago.

Small Plates & Appetizers

Kick off your culinary adventure with Promontory’s selection of enticing small plates and appetizers, designed to awaken your taste buds and set the stage for an unforgettable meal. These dishes are perfect for sharing, encouraging a communal dining experience where everyone can savor a variety of flavors. From crispy textures to rich, savory bites, each appetizer is a testament to the kitchen’s creativity and commitment to quality.

Smoked Brisket Croquettes: Crispy exterior, tender smoked brisket, perfectly seasoned, served with tangy remoulade.
Fried Green Tomatoes: Classic Southern delight, golden fried, served with spicy aioli and fresh herbs.
Grilled Octopus Salad: Tender grilled octopus, vibrant greens, cherry tomatoes, zesty lemon vinaigrette dressing.
Spicy Shrimp Skewers: Succulent shrimp marinated in fiery spices, perfectly grilled, a zesty kick.
Artisanal Cheese Board: Curated selection of local and imported cheeses, seasonal fruits, crostini, preserves.
Deviled Eggs Trio: Three unique takes on a Southern classic, creamy, rich, exquisitely garnished.
Promontory Hummus Plate: Creamy house-made hummus, warm pita bread, crisp vegetables, flavorful olive oil.

Soups & Salads

For a lighter start or a refreshing interlude, Promontory offers a collection of vibrant salads and comforting soups. Each option is crafted with the freshest seasonal produce, ensuring a burst of flavor and a healthful, satisfying experience. From crisp greens to hearty, soulful broths, these dishes provide a perfect balance to the richer offerings on the menu, highlighting the natural beauty of quality ingredients.

Seasonal Harvest Salad: Mixed greens, seasonal vegetables, nuts, seeds, light vinaigrette, fresh and vibrant.
Roasted Beet & Goat Cheese Salad: Earthy roasted beets, creamy goat cheese, candied pecans, balsamic glaze.
Southern Cobb Salad: Grilled chicken, bacon, avocado, egg, blue cheese, buttermilk ranch dressing.
Smoked Tomato Bisque: Rich, creamy bisque with smoky undertones, hint of basil, warm and comforting.

Main Courses: From the Land

Indulge in Promontory’s exquisite main courses, where premium meats are transformed into culinary masterpieces. These dishes are the heart of the menu, showcasing robust flavors, expert preparation, and generous portions. Each plate is designed to be a memorable experience, combining savory proteins with thoughtful accompaniments that perfectly complement and enhance every bite.

Pan-Seared Duck Breast: Crispy skin, tender duck, cherry gastrique, served with creamy polenta, delightful.
Braised Short Ribs: Fall-off-the-bone tender short ribs, rich red wine reduction, buttery mashed potatoes.
Grilled Pork Chop: Thick-cut, perfectly grilled, apple chutney, served with roasted root vegetables, savory.
Cast-Iron Fried Chicken: Signature dish, perfectly crispy, juicy, incredibly flavorful, a true comfort food.
Dry-Aged Ribeye Steak: Premium cut, expertly grilled to perfection, served with garlic herb butter, asparagus.
Lamb Tagine: Slow-cooked lamb, aromatic spices, apricots, couscous, a rich and flavorful North African dish.
Buttermilk Fried Quail: Delicate quail, perfectly seasoned buttermilk batter, crispy, served with spicy greens.

Main Courses: From the Sea & Garden

Explore the diverse offerings from the sea and garden, where fresh seafood and vibrant vegetables take center stage. These main courses highlight the natural purity of their ingredients, often prepared with a light touch to let their inherent flavors shine. Whether you prefer succulent fish or innovative vegetarian creations, Promontory offers options that are both healthful and incredibly satisfying, showcasing culinary versatility.

Blackened Salmon: Perfectly seasoned, flaky salmon, with a spicy crust, served with lemon-butter sauce.
Pan-Seared Scallops: Sweet, tender scallops, seared to perfection, saffron risotto, delicate and refined.
Shrimp & Grits: Creamy cheddar grits, sautéed shrimp, spicy Andouille sausage, a Southern classic.
Market Fish of the Day: Fresh, sustainably sourced fish, prepared daily, seasonal vegetables, chef’s special sauce.
Wild Mushroom Risotto: Creamy Arborio rice, assorted wild mushrooms, truffle oil, parmesan, rich vegetarian delight.
Roasted Vegetable Stack: Layers of seasonal roasted vegetables, goat cheese, balsamic glaze, a hearty vegetarian option.

Sides & Accompaniments

Enhance your meal with Promontory’s thoughtfully curated selection of sides, designed to complement any main course. Each side dish is prepared with the same attention to detail and quality as the main offerings, providing a perfect textural and flavor balance to your dining experience. From comforting classics to innovative vegetable preparations, these accompaniments elevate every bite.

Creamy Mashed Potatoes: Buttery, smooth, perfectly seasoned, the ultimate comfort food side dish.
Garlic Parmesan Asparagus: Fresh asparagus spears, roasted with garlic and grated Parmesan, perfectly crisp.
Collard Greens with Smoked Turkey: Slow-cooked, soulful collard greens, tender smoked turkey, deeply flavorful.
Macaroni & Cheese Gratin: Creamy, cheesy, baked to golden perfection, a rich and irresistible side.
Crispy Brussels Sprouts: Caramelized, slightly charred, served with a balsamic reduction, delightful texture.

Desserts

Conclude your dining experience at The Promontory with a decadent sweet treat. Their dessert menu is designed to provide a perfect crescendo to your meal, offering a range of textures and flavors from rich and indulgent to light and refreshing. Each dessert is crafted with artistry, ensuring a memorable final impression that will leave you wanting more.

Pecan Pie with Bourbon Caramel: Southern classic, rich pecan filling, gooey bourbon caramel, vanilla bean ice cream.
Chocolate Lava Cake: Warm, gooey chocolate center, served with raspberry coulis, perfect indulgence.
Seasonal Fruit Crumble: Fresh seasonal fruits, buttery oat crumble topping, served warm with ice cream.
Peach Cobbler: Sweet, tender peaches, spiced topping, a true taste of Southern comfort.

Signature Cocktails & Beverages

No meal at The Promontory is complete without exploring their expertly crafted beverage program. The bar team concocts an array of signature cocktails, featuring innovative blends and classic favorites with a Promontory twist. Beyond cocktails, they offer a curated selection of wines, local craft beers, and non-alcoholic options, ensuring the perfect pairing for every dish and preference.

The Hyde Park Breeze: Gin, elderflower, cucumber, lime, refreshing and aromatic, a local favorite.
Smoked Old Fashioned: Classic whiskey cocktail, house-smoked cherrywood, orange zest, sophisticated twist.
Promontory Punch: Seasonal fruit, premium spirits, sparkling wine, perfect for sharing, vibrant and fruity.
Spiced Pear Martini: Vodka, pear liqueur, cinnamon, touch of lemon, warm and inviting.

The Promontory Chicago offers more than just a meal; it’s an immersive experience. The interior boasts a sophisticated industrial-chic design, featuring exposed brick, warm wooden accents, and an impressive stage that sets the scene for live music. Dimmed, intimate lighting casts a cozy glow, creating a comfortable yet elegant atmosphere perfect for any occasion. Service here is exemplary: attentive, knowledgeable, and genuinely friendly, ensuring every guest feels welcomed and well-cared for from arrival to departure. While pricing falls into the mid-to-high range, it genuinely reflects the exceptional quality of ingredients, expert culinary execution, and the outstanding overall dining and entertainment experience provided. The vibe is sophisticated yet relaxed, vibrant, and always buzzing with an energetic blend of diners and music enthusiasts.

In conclusion, The Promontory Chicago stands out as a true culinary and cultural landmark in Hyde Park, offering an experience that transcends mere dining. While every dish is meticulously crafted, the Braised Short Ribs consistently receive rave reviews for their melt-in-your-mouth tenderness and rich flavor, often hailed as a must-try. Similarly, the Cast-Iron Fried Chicken holds a special place, celebrated for its perfectly crispy exterior and juicy, flavorful interior – a true homage to Southern comfort with a gourmet touch. The Smoked Brisket Croquettes also shine brightly as a starter, setting an irresistible tone for the meal. This establishment is ideally suited for a diverse range of customers: whether you’re a couple seeking an intimate date night, a group of friends looking for a lively evening with fantastic food and live music, or a food enthusiast eager to explore innovative American cuisine, The Promontory delivers. It’s also a perfect spot for those who appreciate a vibrant, sophisticated atmosphere where delicious food meets top-tier entertainment. In our friendly mini-review, The Promontory earns an enthusiastic five stars! It’s a place where every visit feels like a celebration, a harmonious blend of exceptional flavors, impeccable service, and an unforgettable ambiance that truly captures the spirit of Chicago. We highly recommend experiencing this Hyde Park treasure for yourself; it promises to be a meal—and a memory—you won’t soon forget.

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