Coco Pazzo Chicago: A Culinary Journey to Tuscany in the Heart of Chicago

Welcome to Coco Pazzo Chicago, a true gem nestled in the vibrant River North neighborhood, where the spirit and flavors of Tuscany come alive. Step inside and be transported to an authentic Italian trattoria, offering an experience that marries rustic charm with refined elegance. Located conveniently at 300 W Hubbard St, Chicago, IL 60654, Coco Pazzo has long been a beloved destination for those seeking genuine Tuscan cuisine in a warm, inviting setting. The ambience is carefully curated to evoke a sense of an old-world Italian villa, with exposed brick, warm lighting, and beautiful artwork creating a cozy yet sophisticated atmosphere perfect for any occasion, from an intimate dinner to a lively celebration.

Planning your visit is easy. Coco Pazzo Chicago welcomes guests for lunch and dinner throughout the week. Join us for lunch from Monday to Friday, 11:30 AM – 2:00 PM, perfect for a business meal or a delightful midday escape. Dinner service runs from Monday to Thursday, 5:00 PM – 9:30 PM, extending to Friday and Saturday, 5:00 PM – 10:30 PM, and concluding the week with a relaxed Sunday dinner from 5:00 PM – 9:00 PM. Should you wish to make a reservation or inquire about private events, our friendly staff are available at (312) 836-0900, or you can reach us via email at info@cocopazzochicago.com. Prepare to indulge in a culinary experience that celebrates the rich traditions of Tuscan gastronomy right here in Chicago!

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Menu Highlights: A Taste of Authentic Tuscan Cuisine at Coco Pazzo Chicago

The menu at Coco Pazzo Chicago is a lovingly crafted tribute to the robust and flavorful traditions of Tuscany. Each dish is prepared with the freshest, highest quality ingredients, many imported directly from Italy, ensuring an authentic taste experience. From classic appetizers to hearty pastas, succulent main courses, and delightful desserts, every item on the menu tells a story of Italian heritage and passion. Here’s a closer look at some of the culinary treasures awaiting you:

Antipasti (Appetizers)

Carpaccio di Manzo con Rucola e Parmigiano: Thinly sliced raw beef, arugula, shaved Parmesan, lemon-infused olive oil.
Fiori di Zucca Fritti con Ricotta: Fried zucchini blossoms stuffed with creamy ricotta, served with marinara.
Prosciutto di Parma con Melone: Aged Parma ham delicately draped over sweet, seasonal cantaloupe.
Calamari Fritti con Salsa Piccante: Crispy fried calamari, light batter, served with spicy tomato aioli.
Burrata con Pomodoro e Basilico: Creamy burrata cheese, fresh heirloom tomatoes, fragrant basil, olive oil.
Antipasto Misto della Casa: Chef’s selection of cured meats, artisan cheeses, marinated vegetables, olives.
Crostini Toscani con Fegato: Toasted bread topped with traditional Tuscan chicken liver pâté.

Zuppe e Insalate (Soups & Salads)

Pappa al Pomodoro: Rustic Tuscan bread and tomato soup, rich, comforting, wonderfully flavorful.
Ribollita: Hearty vegetable and bread soup, a classic Tuscan peasant dish, satisfying.
Insalata Mista con Vinaigrette della Casa: Mixed greens, fresh seasonal vegetables, house-made light vinaigrette dressing.
Insalata di Spinaci con Pancetta e Pecorino: Fresh spinach, crispy pancetta, toasted walnuts, shaved Pecorino cheese.
Insalata Caprese: Slices of ripe tomato, fresh mozzarella, basil leaves, balsamic glaze.

Primi Piatti (Pastas & Risottos)

Pappardelle al Cinghiale: Wide egg noodles with slow-cooked wild boar ragù, deeply savory.
Risotto ai Funghi Porcini: Creamy Arborio rice, earthy porcini mushrooms, finished with Parmesan cheese.
Tagliatelle al Ragu Bolognese: Classic fresh tagliatelle pasta, rich slow-simmered meat sauce, absolutely comforting.
Spaghetti alla Carbonara: Spaghetti with eggs, Pecorino Romano, guanciale, black pepper, perfectly executed.
Gnocchi al Pesto Genovese: Light potato dumplings, vibrant basil pesto, green beans, roasted potatoes.
Lasagne al Forno: Layers of pasta, rich béchamel, classic meat ragù, baked to perfection.
Ravioli di Spinaci e Ricotta al Burro e Salvia: Spinach and ricotta filled ravioli, brown butter, fresh sage.
Cacio e Pepe: Simple yet sublime, Pecorino Romano cheese, fresh black pepper, pasta water.
Orecchiette con Salsiccia e Broccolini: “Little ear” pasta, Italian sausage, tender broccolini, garlic, chili flakes.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, parsley, light sauce.
Tortellini in Brodo: Delicate meat-filled tortellini served in a clear, flavorful chicken broth.
Penne all’Arrabbiata: Penne pasta with a spicy tomato sauce, garlic, red chili peppers.

Secondi Piatti (Main Courses)

Bistecca alla Fiorentina (for two): Grand 32oz porterhouse steak, grilled rare, seasoned simply, Tuscan tradition.
Ossobuco alla Milanese con Gremolata: Braised veal shanks, vegetables, white wine, broth, served with gremolata.
Filetto di Manzo con Salsa al Chianti: Pan-seared beef tenderloin, rich Chianti wine reduction, perfectly tender.
Agnello Scottadito: Grilled lamb chops, finger-licking good, marinated with herbs and garlic.
Pollo al Mattone con Rosmarino: Brick-pressed roasted chicken, crispy skin, aromatic rosemary, incredibly juicy.
Pesce del Giorno alla Griglia: Fresh catch of the day, simply grilled, lemon, olive oil, seasonal vegetables.
Branzino al Sale: Whole Mediterranean sea bass baked in a salt crust, dramatically presented.
Salmone in Crosta di Pistacchio: Pan-seared salmon fillet with a delicate pistachio crust, flavorful and unique.
Costolette di Maiale alla Griglia: Grilled pork chops, marinated with herbs, served with roasted potatoes.
Vitello Saltimbocca alla Romana: Veal scaloppini with prosciutto and sage, pan-fried, white wine sauce.

Contorni (Side Dishes)

Spinaci Saltati all’Aglio: Sautéed fresh spinach with garlic and a touch of chili.
Patate Arrosto con Rosmarino: Crispy roasted potatoes seasoned with fresh rosemary and sea salt.
Fagiolini all’Uccelletto: Green beans sautéed with garlic, sage, and a hint of tomato.
Asparagi alla Griglia: Grilled asparagus, simply seasoned, perfect complement to any entrée.

Dolci (Desserts)

Tiramisù Classico: Layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, timeless classic.
Panna Cotta con Frutti di Bosco: Silky vanilla cream dessert, served with fresh mixed berries.
Cheesecake all’Amaretto: Creamy cheesecake with a delicate almond liqueur flavor, truly delightful.
Cantucci e Vin Santo: Traditional Tuscan almond biscuits, perfect for dipping in sweet dessert wine.
Tortino al Cioccolato con Gelato: Warm chocolate lava cake, molten center, served with vanilla bean gelato.
Affogato al Caffè: A scoop of vanilla gelato drowned in a shot of hot espresso.

And to complement your meal, Coco Pazzo Chicago boasts an impressive wine list, featuring a diverse selection of Italian wines, with a particular emphasis on excellent Tuscan varietals, alongside a full bar offering classic cocktails and aperitifs.

Beyond the exquisite menu, Coco Pazzo Chicago offers a truly immersive dining experience. The interior design evokes rustic Tuscan elegance, with warm, inviting lighting, exposed brick walls, and carefully selected art that transports you to the Italian countryside. Service is attentive, professional, and genuinely warm, ensuring every guest feels welcomed and well cared for without being intrusive. While dining at Coco Pazzo is an upscale experience, the pricing reflects the quality of ingredients, the authenticity of the cuisine, and the exceptional service. The vibe is sophisticated yet comfortable, making it an ideal setting for special celebrations, romantic dinners, or impressive business meals, all promising an unforgettable culinary journey.

Coco Pazzo Chicago consistently delivers an outstanding dining experience, making it a must-visit for anyone craving authentic Tuscan flavors in a beautiful setting. Whether you’re indulging in the rich Pappardelle al Cinghiale, savoring the perfectly grilled Bistecca alla Fiorentina (a house specialty), or enjoying the classic Tiramisù, each dish is a testament to culinary excellence. It’s the perfect spot for food connoisseurs, couples seeking a romantic evening, or groups celebrating a significant occasion. The combination of its charming ambiance, impeccable service, and truly exceptional food makes Coco Pazzo Chicago a consistent standout in the city’s vibrant dining scene, promising a delightful escape to Italy without leaving Chicago.

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