McCormick & Schmick’s Chicago: A Culinary Journey Through Seafood Excellence

Welcome to McCormick & Schmick’s Chicago, where the freshest seafood meets timeless elegance in the heart of the Windy City. Nestled in a prime location at 41 E Chestnut St, Chicago, IL 60611, this iconic restaurant offers an unforgettable dining experience. As you step inside, you’re immediately enveloped in a classic, sophisticated ambiance, characterized by rich wood accents, soft lighting, and an inviting atmosphere that makes every meal feel special. Whether you’re planning a romantic dinner, a crucial business lunch, or a celebratory gathering, McCormick & Schmick’s provides the perfect backdrop. We’re open to serve you throughout the week, with convenient hours: Monday through Thursday from 11:30 AM to 9:00 PM, extending to 11:30 AM to 10:00 PM on Friday and Saturday, and closing out the weekend from 11:30 AM to 8:00 PM on Sunday. For reservations or inquiries, feel free to reach out at (312) 923-7226. Prepare to indulge in an exceptional menu crafted with the finest ingredients, promising a truly memorable culinary adventure.

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Menu Highlights: A Feast from the Sea and Beyond

McCormick & Schmick’s takes immense pride in its diverse menu, featuring an incredible array of fresh seafood delivered daily, alongside prime steaks and other culinary delights. Each dish is thoughtfully prepared, emphasizing flavor, quality, and presentation. Here’s a glimpse into the exquisite offerings awaiting you:

Appetizers

Chilled Jumbo Shrimp Cocktail: Plump, fresh shrimp served with zesty cocktail sauce, a classic starter.
Ahi Tuna Tartare: Finely diced tuna, avocado, soy-ginger dressing, crispy wonton chips, refreshing.
Crab Cakes: Pan-seared lump crab, perfectly seasoned, with a spicy aioli, truly delicious.
Oysters on the Half Shell: Daily selection of fresh, briny oysters, mignonette, cocktail sauce, sublime.
Calamari Fritti: Crispy fried calamari, cherry peppers, served with spicy marinara, delightfully textured.
Seared Scallops: Perfectly seared, tender scallops with a rich lemon-butter sauce, incredibly flavorful.
Smoked Salmon Platter: Thinly sliced smoked salmon, capers, red onion, cream cheese, elegant presentation.
Clams Casino: Baked clams topped with bacon, peppers, and savory breadcrumbs, a savory treat.
Steamed Mussels: Fresh mussels in white wine garlic broth with crusty bread, wonderfully aromatic.

Soups & Salads

New England Clam Chowder: Creamy, rich, traditional chowder with clams and potatoes, absolutely comforting.
Lobster Bisque: Velvety smooth, decadent bisque, delicate lobster essence, hint of sherry, luxurious.
Caesar Salad: Crisp romaine, Parmesan, croutons, classic Caesar dressing; add chicken or shrimp.
House Salad: Mixed greens, cherry tomatoes, cucumbers, choice of artisanal dressing, fresh.
Spinach Salad: Fresh spinach, warm bacon vinaigrette, hard-boiled egg, mushrooms, delightful combination.
Wedge Salad: Iceberg lettuce, blue cheese dressing, bacon bits, cherry tomatoes, crisp and flavorful.

Entrees – From the Sea

Cedar Plank Salmon: Sustainably sourced salmon, perfectly roasted on fragrant cedar plank, tender and smoky.
Alaskan Halibut: Pan-seared, flaky white fish, lemon caper butter sauce, seasonal vegetables, exquisite.
Chilean Sea Bass: Miso-glazed, buttery, melts in your mouth, served with forbidden rice, truly exceptional.
Pan-Seared Diver Scallops: Large, sweet scallops, delicate texture, creamy risotto, asparagus, heavenly.
Live Maine Lobster: Steamed or broiled, served with drawn butter, market price, ultimate indulgence.
Maryland Crab Cakes Dinner: Two generous crab cakes, signature remoulade, seasonal sides, pure delight.
Fish & Chips: Crispy battered cod, golden fries, creamy tartar sauce, malt vinegar, perfectly executed.
Shrimp Scampi: Sautéed jumbo shrimp, garlic butter, white wine, linguine pasta, a classic favorite.
Swordfish Steak: Grilled, meaty steak, robust flavor, accompanied by seasonal vegetables, satisfying.
Tuna Au Poivre: Pepper-crusted tuna, seared rare, brandy cream sauce, roasted potatoes, bold flavors.
Seafood Linguine: Assortment of fresh seafood tossed in a light tomato sauce, rich and vibrant.
Oven Roasted Pacific Rockfish: Flaky white fish, garlic herb crust, seasonal vegetables, deliciously tender.
Pan-Seared Flounder: Delicate, sweet flavor, lightly breaded, lemon butter sauce, incredibly subtle.
Bronzed Mahi-Mahi: Blackened seasoning, firm texture, tropical salsa, a delightful Caribbean twist.

Entrees – From the Land

Filet Mignon (8oz/12oz): Butter-tender, perfectly grilled, premium cut of beef, rich flavor, sublime.
New York Strip (14oz): Well-marbled, robust flavor, expertly grilled to your preference, incredibly juicy.
Ribeye (16oz): Juicy, flavorful, beautifully marbled steak, a true steak lover’s delight, perfection.
Roast Chicken: Herb-roasted half chicken, crispy skin, tender meat, natural pan jus, deliciously rustic.
Pork Chop: Thick-cut, perfectly grilled, succulent, served with apple chutney, wonderfully balanced.

Sides

Garlic Mashed Potatoes: Creamy, buttery, infused with roasted garlic goodness, irresistible comfort.
Asparagus with Hollandaise: Tender green spears, classic rich, tangy sauce, elegantly prepared.
Creamed Spinach: Decadent, rich, and perfectly seasoned creamy spinach, wonderfully indulgent.
Lobster Mac & Cheese: Indulgent macaroni, rich cheese sauce, generous lobster pieces, pure luxury.
Brussels Sprouts with Bacon: Crispy, caramelized sprouts, savory bacon, balsamic glaze, flavorful combination.
Sautéed Mushrooms: Earthy, flavorful mushrooms, garlic, herbs, perfect accompaniment to any dish.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate center, served with vanilla bean ice cream, decadent perfection.
Key Lime Pie: Tangy, sweet, refreshing, graham cracker crust, whipped cream, a tropical escape.
Crème Brûlée: Classic vanilla custard, perfectly caramelized sugar crust, elegantly satisfying.
New York Cheesecake: Rich, creamy, decadent, with a fresh berry compote, absolutely delightful.
Seasonal Berry Cobbler: Warm, sweet berries, crumble topping, scoop of vanilla ice cream, comforting.

Beyond the Plate: Ambiance, Service, and Value

McCormick & Schmick’s Chicago offers more than just exceptional food; it provides a complete dining experience. The interior boasts a timeless design, featuring polished dark wood, brass accents, and captivating local artwork that evoke a sense of refined history and sophistication. The service is impeccable, with a highly attentive and knowledgeable staff dedicated to making your visit seamless and enjoyable, from wine recommendations to perfectly timed courses. While the pricing reflects the premium quality of ingredients and service, it represents excellent value for a high-end dining experience in downtown Chicago. The overall vibe is one of sophisticated comfort, suitable for both intimate evenings and lively celebrations.

Your Unforgettable Dining Experience Awaits at McCormick & Schmick’s Chicago

McCormick & Schmick’s Chicago stands as a true beacon of seafood excellence and refined dining. While every dish on the menu is crafted with care, guests frequently rave about the melt-in-your-mouth Chilean Sea Bass, the perfectly cooked Cedar Plank Salmon, and the exquisite freshness of their Oysters on the Half Shell. For those craving land-based delights, the Filet Mignon is consistently praised for its tenderness and flavor. This restaurant is a perfect destination for seafood aficionados, business professionals looking for an impressive venue, couples celebrating special anniversaries, or anyone seeking a reliably upscale and delicious meal. With its elegant ambiance, impeccable service, and a menu brimming with fresh, expertly prepared dishes, McCormick & Schmick’s Chicago promises a truly memorable culinary journey. It’s more than just a meal; it’s an experience to be savored.

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