The Duck Inn Chicago: A Culinary Jewel in the Windy City

Nestled in the vibrant heart of Chicago’s historic Bridgeport neighborhood, The Duck Inn offers a dining experience that perfectly blends rustic charm with sophisticated culinary artistry. Located at 2701 S. Eleanor St, Chicago, IL 60608, this esteemed establishment is much more than just a restaurant; it’s a true neighborhood gem known for its warm ambiance and exceptional food.

From the moment you step inside, you’re greeted by an inviting atmosphere that feels both cozy and refined. The space exudes a comfortable elegance, making it ideal for everything from a casual weeknight dinner to a special celebratory occasion. Whether you’re a long-time resident or just visiting, The Duck Inn promises a memorable meal.

Planning your visit? The Duck Inn welcomes guests during these hours:

Tuesday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM
Sunday: 5:00 PM – 9:00 PM
Monday: Closed

For reservations or any inquiries, you can easily reach out. The friendly team is always ready to assist you. Don’t hesitate to call them directly at (312) 867-5309 or send an email to info@theduckinnchicago.com. They look forward to making your dining experience extraordinary.

Plan Your Meal and Track Macros!

Menu Highlights: A Feast for the Senses

Prepare your palate for an extraordinary journey through The Duck Inn’s meticulously crafted menu. Known for its innovative approach to classic dishes and, of course, its masterful duck preparations, every item is a testament to quality ingredients and culinary passion. Here’s a glimpse into the diverse offerings that make dining here truly special:

Appetizers & Small Plates

Duck Fat Fries: Crispy, golden potatoes, cooked in rich duck fat, perfectly seasoned.
Seared Foie Gras: Velvety pan-seared foie gras, fig jam, brioche toast, balsamic reduction.
Beetroot Carpaccio: Thinly sliced roasted beets, goat cheese, candied walnuts, citrus vinaigrette.
Smoked Salmon Crostini: House-smoked salmon, dill cream cheese, capers, red onion, crispy bread.
Crispy Duck Wings: Succulent duck wings tossed in a spicy, sticky glaze. Unforgettable flavor.
Oysters on the Half Shell: Freshly shucked, served with mignonette and spicy cocktail sauce.
Truffle Arancini: Creamy risotto balls, truffle essence, parmesan, deep-fried to perfection.
Spicy Calamari: Lightly fried calamari, cherry peppers, marinara, lemon aioli drizzle.
Charred Octopus: Tender grilled octopus, chorizo, potatoes, smoked paprika vinaigrette.
Pâté de Campagne: Rustic country pâté, cornichons, whole grain mustard, toasted baguette.
Artichoke Dip: Creamy blend of artichokes, spinach, parmesan, served with pita.
Heirloom Tomato Salad: Vibrant heirloom tomatoes, fresh mozzarella, basil pesto, balsamic glaze.
Grilled Halloumi: Slices of grilled halloumi cheese, roasted peppers, herb oil.
Sweet Potato Fritters: Crispy sweet potato fritters, spiced yogurt dip, fresh herbs.
Prosciutto Wrapped Dates: Medjool dates stuffed with goat cheese, wrapped in crispy prosciutto.
Miniature Crab Cakes: Pan-seared crab cakes, zesty remoulade sauce, fresh lemon wedge.
Burrata with Stone Fruit: Creamy burrata, seasonal stone fruit, basil, aged balsamic.
Roasted Bone Marrow: Rich roasted bone marrow, parsley salad, grilled country bread.
Duck Confit Spring Rolls: Crispy spring rolls filled with savory duck confit, hoisin dip.
Garlic Shrimp Skewers: Succulent grilled shrimp marinated in garlic and herb butter.

Signature Duck Preparations

Rotisserie Duck for Two: Whole roasted duck, crispy skin, tender meat, seasonal accompaniments.
Duck Leg Confit: Slow-cooked duck leg, incredibly tender, served with crisp skin.
Duck Breast with Cherry Glaze: Pan-seared duck breast, sweet and tart cherry reduction, perfectly cooked.
Duck Rillette: Shredded duck confit, spreadable, served with crusty bread and pickles.
Duck Sausage: House-made duck sausage, served with savory braised lentils and greens.
Duck Gnocchi: Hand-rolled potato gnocchi, rich duck ragu, parmesan cheese, fresh herbs.
Peking Duck Tacos: Crispy Peking duck, hoisin sauce, pickled vegetables, soft tortillas.
Duck Liver Mousse: Smooth, decadent duck liver mousse, served with toasted brioche.
Smoked Duck Salad: Slices of house-smoked duck, mixed greens, orange segments, vinaigrette.
Duck Bolognese: Hearty pasta dish featuring a slow-simmered duck and tomato sauce.
Duck Shepherd’s Pie: Comforting pie with shredded duck, root vegetables, potato topping.
Duck and Waffles: Crispy duck confit, fluffy waffles, maple syrup, hot sauce drizzle.
Spicy Duck Ramen: Rich duck broth, tender duck meat, noodles, soft-boiled egg.
Duck Carnitas: Slow-cooked duck, pulled and crisped, served with salsa verde.
Duck Terrine: Elegant terrine of layered duck meat, pistachios, served with fruit preserve.

Main Courses (Beyond Duck)

Prime Ribeye Steak: Perfectly grilled 16oz ribeye, garlic herb butter, crispy fries.
Pan-Seared Scallops: Seared jumbo scallops, corn risotto, brown butter, lemon zest.
Grilled Lamb Chops: Succulent lamb chops, mint chimichurri, roasted root vegetables.
House-Made Pasta: Freshly made pasta, seasonal ingredients, rich and flavorful sauces.
Market Fish: Daily selection of fresh fish, expertly prepared with seasonal accompaniments.
Pork Chop with Apple Chutney: Thick-cut pork chop, sweet and savory apple chutney, greens.
Vegetarian Risotto: Creamy arborio rice, seasonal vegetables, parmesan, fresh herbs.
Bacon-Wrapped Filet Mignon: Tender filet mignon, wrapped in crispy bacon, bordelaise sauce.
Braised Short Ribs: Fall-off-the-bone short ribs, red wine reduction, creamy polenta.
Chicken Roulade: Stuffed chicken breast, spinach, feta, served with roasted potatoes.
Shrimp and Grits: Creamy grits, sautéed shrimp, spicy sausage, rich gravy.
Mushroom Wellington: Puff pastry filled with earthy mushrooms, spinach, herb cream sauce.
Spicy Nduja Pasta: House-made pasta, fiery ‘nduja sausage, tomato sauce, pecorino cheese.
Lobster Mac and Cheese: Indulgent mac and cheese, generous chunks of fresh lobster.
Crispy Pork Belly: Slow-braised, then crispy pork belly, sweet potato puree, apple slaw.
Vegetable Tagine: Moroccan-spiced vegetable stew, couscous, fresh cilantro.
Bouillabaisse: Classic seafood stew with saffron broth, crusty bread, rouille.
Duck Fat Fried Chicken: Crispy fried chicken, incredibly flavorful, served with slaw.
Ricotta Gnocchi: Light and airy ricotta gnocchi, brown butter sage sauce.
Grilled Salmon with Asparagus: Flaky grilled salmon, roasted asparagus, lemon-dill sauce.
Beef Bourguignon: Classic French beef stew, slow-cooked in red wine, mushrooms.
Stuffed Bell Peppers: Bell peppers filled with seasoned rice, vegetables, tomato sauce.
Paella Valenciana: Traditional Spanish paella with saffron rice, seafood, chicken, chorizo.
Vegan Lentil Loaf: Hearty lentil loaf, mushroom gravy, seasonal roasted vegetables.
Osso Buco: Braised veal shanks, gremolata, saffron risotto. Rich and tender.

Sides & Accompaniments

Creamy Mashed Potatoes: Velvety smooth mashed potatoes, butter, chives. Classic comfort.
Roasted Asparagus: Fresh asparagus spears, simply roasted with olive oil and sea salt.
Sautéed Mushrooms: Earthy mixed mushrooms, garlic, fresh thyme, butter.
Mac and Cheese: Decadent baked mac and cheese, blend of gourmet cheeses.
Grilled Broccolini: Tender broccolini, charred edges, lemon vinaigrette.
Crispy Brussels Sprouts: Fried Brussels sprouts, balsamic glaze, crispy bacon bits.
Polenta with Parmesan: Creamy, savory polenta, generous dusting of parmesan cheese.
Garlic Confit Spinach: Fresh spinach sautéed with slow-cooked garlic cloves.
Sweet Potato Puree: Smooth, slightly sweet potato puree, hint of spice.
Truffle Risotto: Creamy risotto infused with aromatic black truffle oil.

Desserts

Chocolate Lava Cake: Warm chocolate cake, molten center, vanilla bean ice cream.
Crème Brûlée: Classic vanilla bean custard, caramelized sugar crust. Pure indulgence.
Seasonal Fruit Tart: Fresh seasonal fruits, delicate pastry cream, buttery crust.
Apple Crumble: Warm spiced apples, oat crumble topping, scoop of vanilla ice cream.
Key Lime Pie: Tangy key lime filling, graham cracker crust, whipped cream.
Cheesecake with Berry Compote: Creamy New York style cheesecake, homemade berry topping.
Sorbet Trio: Refreshing selection of three seasonal fruit sorbets.
Sticky Toffee Pudding: Warm date cake, rich toffee sauce, vanilla ice cream.
Peanut Butter Chocolate Bar: Layers of rich peanut butter and chocolate, decadent.
Lemon Meringue Pie: Zesty lemon curd, fluffy meringue, crisp pie crust.
Profiteroles: Choux pastry puffs, filled with ice cream, warm chocolate sauce.
Pecan Pie: Classic southern pecan pie, served warm with bourbon whipped cream.
Bread Pudding: Comforting bread pudding, whiskey caramel sauce, vanilla custard.
Gelato Selection: Assortment of artisanal Italian gelatos, various delightful flavors.
Dark Chocolate Torte: Flourless dark chocolate torte, raspberry coulis, rich and dense.

Craft Cocktails

The Duck’s Nectar: Bourbon, elderflower, lemon, honey, finished with sparkling wine.
Bridgeport Old Fashioned: Classic with a twist, featuring house-smoked rye whiskey.
Rhubarb Gin Fizz: Refreshing gin, rhubarb syrup, fresh lemon, topped with soda.
Smoked Paloma: Tequila, grapefruit, lime, with a hint of smoky mezcal.
Garden Martini: Gin or vodka, fresh cucumber, mint, touch of lime.
Spiced Pear Sidecar: Cognac, Cointreau, lemon juice, infused with spiced pear.
Espresso Martini: Vodka, coffee liqueur, fresh espresso. Perfect after dinner.
Maple Whiskey Sour: Whiskey, fresh lemon, pure maple syrup, balanced and smooth.
Jalapeño Margarita: Tequila, lime, agave, muddled fresh jalapeño, spicy kick.
Lavender French 75: Gin, lemon, lavender syrup, topped with effervescent champagne.
Ginger Snap Mule: Vodka, fresh ginger beer, lime, hint of spiced rum.
Fig and Thyme Negroni: Gin, Campari, sweet vermouth, infused with fig and thyme.
Rosemary Bourbon Smash: Bourbon, fresh rosemary, lemon, simple syrup, muddled.
Pomegranate Spritz: Aperol, prosecco, pomegranate juice, splash of soda.
Blackberry Sage Smash: Muddled blackberries, fresh sage, gin, lemon juice.

The Duck Inn’s interior perfectly embodies a sophisticated yet relaxed neighborhood feel. Exposed brick, warm lighting, and carefully curated artwork create an inviting atmosphere. The service is attentive and knowledgeable, with staff eager to guide you through the menu and wine list without being intrusive. While the pricing reflects the quality of ingredients and culinary skill, it offers excellent value for a high-end dining experience. The overall vibe is lively and intimate, making it a perfect spot for various occasions.

In conclusion, The Duck Inn Chicago truly stands out as a culinary destination, especially for those who appreciate meticulously prepared dishes and a welcoming atmosphere. While everything on the menu is expertly crafted, the Rotisserie Duck for Two is an absolute must-try, offering crispy skin and incredibly succulent meat. Other fan favorites like the Duck Fat Fries and the creative craft cocktails also garner high praise. This charming spot is perfect for food enthusiasts, couples looking for a romantic evening, or anyone celebrating a special occasion. Its blend of classic techniques and innovative flavors makes it a memorable experience. We heartily recommend The Duck Inn for its exceptional food, warm service, and unique Chicago charm. It’s a place where every dish tells a story, and every visit feels like coming home to a truly special meal.

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