The Promontory Chicago Menu & Shop Details

Nestled in the vibrant heart of Hyde Park, The Promontory Chicago stands as a beacon of culinary excellence and community spirit. More than just a restaurant, it’s a celebrated live music venue and an essential part of the South Side’s cultural fabric. Located at 5311 S Lake Park Ave, Chicago, IL 60615, The Promontory offers a unique blend of sophisticated dining and a pulsating performance space, creating an unforgettable experience for every guest. The moment you step inside, you’re enveloped in an atmosphere that is both warm and electric, where the aroma of delectable dishes mingles with the anticipation of live music. It’s a place where friends gather, families celebrate, and artists shine, all under one roof.

The ambience here is thoughtfully designed, blending rustic charm with modern industrial touches. Exposed brick walls, warm lighting, and comfortable seating create an inviting setting perfect for everything from a casual weeknight dinner to a special occasion. The main dining area seamlessly transitions into the performance space, allowing guests to enjoy their meal while soaking in the sounds of local and national talent. Whether you’re here for the food, the music, or both, The Promontory promises a sensory journey that tantalizes the taste buds and stirs the soul. It truly embodies the dynamic energy of Chicago’s Hyde Park neighborhood.

Planning your visit is easy with their accommodating hours. The Promontory Chicago is dedicated to serving you a memorable experience throughout the week:

Monday: Closed
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 11:00 AM – 3:00 PM (Brunch), 5:00 PM – 9:00 PM (Dinner)

For reservations, inquiries, or to learn more about upcoming events, don’t hesitate to reach out. Their friendly team is always ready to assist you. You can contact The Promontory Chicago directly at (773) 643-7700 or send an email to info@promontorychicago.com. Make sure to check their website for the latest menu updates and performance schedules, ensuring you catch your favorite artist or discover your new go-to dish. Prepare to immerse yourself in a culinary and cultural adventure!

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Menu Highlights at The Promontory Chicago

The Promontory Chicago’s menu is a celebration of elevated American comfort food with a distinct nod to Southern and global influences, all crafted with fresh, seasonal ingredients. Each dish is a testament to culinary creativity, designed to tantalize your palate and offer a unique dining experience. From sophisticated starters to hearty main courses, vibrant salads, decadent desserts, and innovative cocktails, there’s something to satisfy every craving. Their chefs are passionate about creating dishes that are both familiar and exciting, ensuring every visit feels like a discovery. Get ready to explore a world of flavor that perfectly complements the energetic atmosphere of this Hyde Park gem.

Starters & Small Plates

Begin your culinary journey with these enticing appetizers, perfect for sharing or savoring solo.

Smoked Brisket Poutine: Crispy fries, rich gravy, tender smoked brisket, cheese curds.
Shrimp & Grits Fritters: Crispy golden bites, creamy grits, spicy shrimp, remoulade dip.
Fried Green Tomatoes: Tangy slices, cornmeal crust, pimento cheese, spicy aioli drizzle.
Crab Cakes with Corn Relish: Jumbo lump crab, crispy exterior, vibrant sweet corn relish.
Deviled Eggs Trio: Classic, bacon jam, smoked salmon varieties, perfectly creamy fillings.
Promontory Signature Wings: Crispy, flavorful, choice of house BBQ or spicy buffalo sauce.
Brussels Sprouts with Balsamic Glaze: Roasted tender, crispy edges, sweet and tangy glaze.
Jalapeño Cheddar Cornbread: Warm, moist, cheesy, with honey butter for ultimate comfort.
House-Made Hummus Plate: Creamy chickpea dip, warm pita, fresh seasonal vegetables.
Artisanal Cheese Board: Selection of local cheeses, fig jam, candied nuts, crackers.

Soups & Salads

Fresh, crisp, and bursting with flavor, these selections offer a lighter option or a delightful accompaniment.

Smoked Tomato Bisque: Velvety smooth, rich smoky flavor, basil oil swirl.
Seasonal Greens Salad: Mixed greens, seasonal vegetables, house vinaigrette, toasted seeds.
Grilled Chicken Caesar: Romaine, parmesan, croutons, creamy Caesar, perfectly grilled chicken.
Beet & Goat Cheese Salad: Roasted beets, tangy goat cheese, candied pecans, citrus vinaigrette.
Quinoa Power Bowl: Quinoa, roasted vegetables, avocado, chickpeas, lemon-tahini dressing.
Blackened Salmon Salad: Spiced salmon fillet, mixed greens, corn, avocado, lime dressing.
Southwest Chicken Salad: Grilled chicken, black beans, corn, tortilla strips, chipotle ranch.
Waldorf Chicken Salad: Apples, grapes, walnuts, celery, creamy dressing, fresh greens.

Main Courses

From the land to the sea, The Promontory Chicago’s main courses are crafted to be the star of your meal.

Braised Short Rib: Fall-off-the-bone tender, creamy polenta, roasted root vegetables.
Pan-Seared Salmon: Crispy skin, flaky interior, lemon-dill sauce, seasonal asparagus.
Buttermilk Fried Chicken: Crispy, juicy, Southern classic, served with collard greens.
Grilled Pork Chop: Thick-cut, perfectly seasoned, apple chutney, sweet potato mash.
Shrimp & Grits: Creamy stone-ground grits, sautéed shrimp, spicy Andouille sausage.
House-Smoked Brisket Plate: Tender, smoky, served with creamy mac and cheese, pickles.
Vegetable Tagine: Moroccan spiced stew, couscous, chickpeas, seasonal roasted vegetables.
Cajun Jambalaya: Spicy rice, chicken, shrimp, sausage, rich and flavorful broth.
Prime Ribeye Steak: Perfectly grilled, choice of two sides, house-made steak sauce.
Lobster Mac & Cheese: Decadent, creamy, generous chunks of succulent lobster meat.
Blackened Catfish: Spiced and seared, with dirty rice and sautéed bell peppers.
Vegan Lentil Loaf: Hearty, savory, mushroom gravy, served with mashed potatoes.
Chicken & Waffles: Crispy fried chicken, fluffy waffles, maple syrup, hot sauce.
Smoked Half Chicken: Herb-brined, slow-smoked, incredibly juicy, served with baked beans.
Pesto Pasta with Grilled Vegetables: Fresh basil pesto, penne, seasonal roasted vegetables.

Sides

Enhance your main course with these perfectly portioned and flavorful accompaniments.

Creamy Mac & Cheese: Rich, gooey, baked golden brown, absolute comfort food.
Garlic Mashed Potatoes: Smooth, buttery, infused with roasted garlic, perfectly fluffy.
Southern Collard Greens: Slow-cooked, smoky, tender, with a hint of spice.
Seasonal Roasted Vegetables: Fresh, vibrant, perfectly seasoned, with a light char.
Crispy Brussels Sprouts: Caramelized, tender, with a sweet and savory glaze.
Sweet Potato Fries: Crispy, lightly salted, served with a spiced dipping sauce.
Truffle Fries: Golden crispy, parmesan cheese, aromatic truffle oil drizzle.
House-Made Baked Beans: Slow-cooked, smoky, sweet, and incredibly satisfying.
Arugula Salad with Lemon Vinaigrette: Peppery, fresh, light, with bright citrus notes.
Grilled Asparagus: Tender-crisp, lightly charred, seasoned simply to perfection.

Brunch (Sunday Only)

A delightful array of sweet and savory dishes to kickstart your Sunday at The Promontory Chicago.

Chicken & Waffles: Crispy fried chicken, fluffy waffles, maple syrup, hot sauce.
Shrimp & Grits: Creamy stone-ground grits, sautéed shrimp, spicy Andouille sausage.
Promontory Breakfast Plate: Eggs any style, bacon or sausage, potatoes, toast.
Smoked Salmon Benedict: Toasted English muffin, smoked salmon, poached eggs, hollandaise.
Veggie Omelet: Fresh seasonal vegetables, cheddar cheese, served with breakfast potatoes.
French Toast Soufflé: Thick-cut challah, custardy inside, crispy top, berry compote.
Breakfast Burrito: Scrambled eggs, black beans, cheese, salsa, wrapped in a tortilla.
Avocado Toast: Smashed avocado, everything bagel seasoning, cherry tomatoes, sourdough.

Desserts

Indulge your sweet tooth with these exquisite finishes to your meal at The Promontory Chicago.

Sweet Potato Pie: Southern classic, perfectly spiced, with whipped cream.
Chocolate Lava Cake: Warm, gooey center, vanilla bean ice cream, berry coulis.
Peach Cobbler: Warm, sweet peaches, buttery crust, served with vanilla ice cream.
Key Lime Pie: Tart, creamy, graham cracker crust, delicate meringue topping.
Bread Pudding with Bourbon Sauce: Rich, comforting, warm, decadent bourbon caramel sauce.
Seasonal Fruit Crisp: Baked fresh, crumbly topping, served warm with ice cream.

Beverages

From handcrafted cocktails to refreshing non-alcoholic options, complement your meal perfectly.

Signature Cocktails

Hyde Park Old Fashioned: Classic with a twist, rich bourbon, bitters, orange peel.
Promontory Punch: Tropical blend, rum, fresh fruit juices, hint of spice.
Lake Park Lemonade: Refreshing, vodka, fresh lemon, elderflower liqueur, sparkling.
Smoked Rosemary Margarita: Tequila, lime, smoked rosemary syrup, unique and aromatic.
South Side Spritz: Gin, cucumber, mint, lime, topped with sparkling wine.

Non-Alcoholic

House-Made Ginger Beer: Spicy, refreshing, perfect on its own or as a mixer.
Seasonal Agua Fresca: Fresh fruit, water, light and naturally sweet, very hydrating.
Freshly Brewed Iced Tea: Classic black tea, unsweetened or sweetened, always refreshing.
Chicago Craft Sodas: Locally sourced, unique flavors, a delightful bubbly treat.
La Colombe Coffee & Espresso: Expertly roasted, rich, aromatic, perfect pick-me-up.

Experience The Promontory Chicago

The Promontory Chicago offers an immersive experience, combining a rustic-chic interior with an energetic, inviting vibe. The space features exposed brick, warm lighting, and a blend of comfortable seating options that transition effortlessly from dining to a vibrant concert setting. Service is attentive and friendly, with staff passionate about both the food and the music. Pricing is mid-to-high range, reflecting the quality ingredients and dual-experience offering. Whether you’re enjoying a quiet dinner or a bustling live show, the atmosphere is always electric yet comfortable, making it a perfect spot for diverse groups seeking quality food and entertainment in Hyde Park.

Your Table Awaits at The Promontory Chicago

The Promontory Chicago isn’t just a place to eat; it’s an institution, a vibrant hub where culinary excellence meets the pulsating heart of Chicago’s live music scene. After exploring its extensive and mouth-watering menu, it’s clear that this Hyde Park gem offers an unparalleled dining experience. While every dish sings, some stand out as true showstoppers. The Braised Short Rib, with its melt-in-your-mouth tenderness and creamy polenta, is an absolute must-try for meat lovers. For those craving comfort with a gourmet twist, the Shrimp & Grits perfectly marries spicy Andouille sausage with rich, stone-ground grits, creating a symphony of flavors. And you simply cannot leave without trying the Buttermilk Fried Chicken – it’s crispy, juicy, and embodies Southern comfort in every bite, often praised as one of the best in the city.

This is the perfect spot for a diverse array of customers. Foodies looking for elevated American comfort food with a soulful twist will revel in the thoughtful menu. Music lovers will find their haven here, enjoying incredible live performances from jazz to R&B while savoring a fantastic meal. It’s an ideal destination for a romantic date night, a lively gathering with friends, or even a sophisticated family dinner that introduces younger palates to rich, vibrant flavors. The blend of a cozy yet energetic atmosphere means it caters to both intimate conversations and celebratory cheers. Whether you’re a long-time Hyde Park resident or a visitor exploring Chicago’s cultural landscape, The Promontory offers a welcoming and stimulating environment.

In a nutshell, The Promontory Chicago is more than just a restaurant; it’s an experience. The food is consistently delicious, with dishes that are both comforting and creatively executed. The service is warm and efficient, enhancing the overall relaxed yet refined vibe. And of course, the live music element elevates every visit from a simple meal to a memorable evening out. It’s a place that fosters community, celebrates art, and delights the senses. Truly, a standout establishment in Chicago’s vibrant culinary and cultural scene. Go for the food, stay for the music, and leave with a full heart and happy palate!

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