Lick My Spoon Chicago Menu & Shop Details

Welcome to Lick My Spoon Chicago, a culinary gem nestled in the heart of the city! Located at [Location], this vibrant eatery is a must-visit for any food lover. Whether you’re looking for a delightful lunch, a memorable dinner, or just a sweet treat, Lick My Spoon Chicago has something to tantalize your taste buds. We are open from [Opening Hours], making it convenient to plan your visit. For reservations or inquiries, you can reach us at [Contact]. Step inside and prepare to be enchanted by the inviting ambiance, designed to make every dining experience special.

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Menu Highlights

Prepare your palate for an extraordinary journey through the Lick My Spoon Chicago menu. We pride ourselves on offering a diverse and delicious array of dishes, crafted with the freshest ingredients and a passion for flavor. From comforting classics to innovative creations, there’s a culinary adventure waiting for everyone.

Appetizers

Whipped Feta Dip: Creamy whipped feta served with warm pita bread and a drizzle of honey.
Truffle Parmesan Fries: Crispy shoestring fries tossed with truffle oil and grated Parmesan cheese.
Crispy Brussels Sprouts: Pan-fried Brussels sprouts with a balsamic glaze and toasted almonds.
Spicy Garlic Edamame: Steamed edamame pods tossed in a fiery garlic sauce with sea salt.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction.
Shrimp Scampi Crostini: Garlic butter shrimp served atop toasted baguette slices with fresh parsley.
Mini Crab Cakes: Delicate crab cakes pan-seared to perfection, served with a lemon aioli.
Artichoke Spinach Dip: A warm, creamy blend of artichoke hearts and spinach with melted cheese.
Avocado Toast Bites: Toasted sourdough topped with mashed avocado, chili flakes, and microgreens.
Prosciutto Wrapped Asparagus: Tender asparagus spears wrapped in savory prosciutto and baked until golden.

Salads

Classic Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing, croutons, and Parmesan shavings.
Quinoa Power Bowl: Fluffy quinoa with mixed greens, roasted sweet potatoes, black beans, and avocado.
Mediterranean Salad: Mixed greens with cucumber, tomatoes, Kalamata olives, feta cheese, and lemon vinaigrette.
Grilled Chicken Salad: Sliced grilled chicken breast over mixed greens with seasonal vegetables and your choice of dressing.
Berry Spinach Salad: Fresh spinach with strawberries, blueberries, candied pecans, goat cheese, and raspberry vinaigrette.
Ahi Tuna Salad: Seared ahi tuna served over mixed greens with avocado, mango salsa, and sesame ginger dressing.
Steak and Blue Cheese Salad: Tender grilled steak slices over mixed greens with crumbled blue cheese and a balsamic glaze.
Caprese Salad: Sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with olive oil.
Harvest Cobb Salad: Romaine lettuce with grilled chicken, bacon, hard-boiled egg, avocado, and blue cheese crumbles.
Asian Chicken Salad: Shredded grilled chicken with napa cabbage, carrots, mandarins, and crunchy noodles in a sesame dressing.

Sandwiches & Burgers

Lick My Spoon Burger: Juicy beef patty with lettuce, tomato, onion, pickles, and our signature sauce on a brioche bun.
California Chicken Sandwich: Grilled chicken breast with avocado, sprouts, tomato, and herb aioli on ciabatta.
Philly Cheesesteak: Thinly sliced steak with sautéed onions, peppers, and melted provolone cheese on a hoagie roll.
Grilled Cheese Deluxe: A gourmet grilled cheese featuring cheddar, gruyere, and caramelized onions on sourdough.
Veggie Burger: House-made black bean patty with lettuce, tomato, and vegan chipotle mayo on a whole wheat bun.
Turkey Club Sandwich: Sliced roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted three slices of bread.
Pulled Pork Sandwich: Slow-cooked pulled pork smothered in BBQ sauce with creamy coleslaw on a brioche bun.
Salmon Burger: Grilled salmon patty with dill aioli, lettuce, and tomato on a sesame seed bun.
Mushroom Swiss Burger: Beef patty topped with sautéed mushrooms and melted Swiss cheese on a brioche bun.
Reuben Sandwich: Corned beef, sauerkraut, Swiss cheese, and Russian dressing grilled on rye bread.

Entrees

Pan-Seared Salmon: Flaky salmon fillet pan-seared to perfection, served with roasted asparagus and lemon butter sauce.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
Shrimp Pasta: Linguine tossed with sautéed shrimp, garlic, white wine, and a hint of chili flakes.
Steak Frites: Grilled sirloin steak served with crispy French fries and a side of herb butter.
Lemon Herb Roasted Chicken: Juicy roasted chicken marinated in lemon and herbs, served with mashed potatoes.
Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and topped with shaved Parmesan cheese.
Fish and Chips: Beer-battered cod fillets served with crispy fries and tangy tartar sauce.
Gnocchi with Pesto: Pillowy potato gnocchi tossed in a vibrant basil pesto sauce with pine nuts.
BBQ Ribs: Slow-cooked pork ribs slathered in our signature BBQ sauce, served with a side of coleslaw.
Chicken Stir-Fry: Tender chicken breast stir-fried with a medley of fresh vegetables in a savory soy ginger sauce.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
New York Cheesecake: Classic creamy cheesecake with a graham cracker crust and your choice of fruit topping.
Red Velvet Cupcake: Moist red velvet cake with rich cream cheese frosting and a sprinkle of velvet crumbs.
Crème Brûlée: Rich vanilla custard with a caramelized sugar crust, perfectly torched.
Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
Apple Crumble: Warm baked apples topped with a buttery oat crumble, served with whipped cream.
Brownie Sundae: A warm fudge brownie topped with vanilla ice cream, hot fudge, and whipped cream.
Lemon Tart: Zesty lemon curd in a buttery shortbread crust, garnished with fresh berries.
Seasonal Fruit Sorbet: Refreshing house-made sorbet featuring the season’s best fruits.
Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.

The interior of Lick My Spoon Chicago is a delightful blend of modern chic and cozy comfort. Plush seating arrangements and warm, ambient lighting create an inviting atmosphere, perfect for both intimate dinners and lively gatherings. The service here is attentive and friendly, with staff always ready with a smile and a helpful recommendation. Pricing is generally considered moderate to slightly upscale, reflecting the quality of ingredients and the overall dining experience. The vibe is buzzing yet relaxed, making it an ideal spot for a casual weeknight meal or a weekend treat. You’ll often find a mix of locals and visitors enjoying the welcoming environment.

Lick My Spoon Chicago truly shines with its most famous dishes like the decadent Chocolate Lava Cake and the perfectly grilled Lick My Spoon Burger. It’s the kind of place that appeals to a wide range of customers, from young professionals looking for a stylish lunch spot to families seeking a delicious and satisfying dinner. Food enthusiasts who appreciate quality ingredients and creative flavor combinations will feel right at home here. It’s a fantastic spot for a casual date night or a celebratory meal with friends. Overall, Lick My Spoon Chicago offers a truly enjoyable dining experience that leaves you wanting to return for more.

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