Carnivale Chicago: A Culinary Fiesta in River North

Welcome to Carnivale Chicago, a vibrant dining experience nestled in the heart of River North. This lively establishment welcomes guests with open arms daily, ready to transport you to a world of color, flavor, and excitement. Located at 702 West Fulton Market, Chicago, IL 60661, Carnivale is easily accessible and promises an unforgettable evening. Whether you’re planning a romantic dinner or a celebratory gathering, their doors are open to create memorable experiences. Carnivale Chicago operates from 4:00 PM to 10:00 PM on Mondays, Tuesdays, Wednesdays, and Thursdays. On Fridays, the hours are from 4:00 PM to 11:00 PM. Saturday hours are from 11:00 AM to 11:00 PM, and Sunday hours are from 11:00 AM to 10:00 PM. For reservations or inquiries, feel free to call them at (312) 850-5000. Before you go, calculate your calorie and protein intake, click the button below!

Menu Highlights

Prepare your taste buds for an extraordinary adventure! Carnivale Chicago’s menu is a delightful exploration of Latin American cuisine. Here’s a glimpse of the culinary treasures awaiting you:

Appetizers

Empanadas: Savory pastries filled with spiced meats or vegetables.
Ceviche: Fresh seafood marinated in citrus, with onions and cilantro.
Tostones: Crispy twice-fried green plantain slices, a satisfying crunch.
Arepas: Grilled corn cakes, often filled with cheese, meat, or beans.
Guacamole: Creamy avocado dip served with tortilla chips, zesty and fresh.
Queso Fundido: Melted cheese with chorizo, perfect for sharing and dipping.
Chorizo Skewers: Grilled chorizo sausages on skewers, bursting with flavor.
Plantain Chips: Thinly sliced and fried plantain chips, lightly salted.
Black Bean Dip: Creamy black bean dip with a hint of spice, excellent with chips.
Yucca Fries: Crispy fried yucca sticks, a delicious alternative to potatoes.

Salads

Carnivale Salad: Mixed greens, avocado, citrus vinaigrette, a refreshing choice.
Watermelon Salad: Watermelon, feta cheese, mint, and a lime dressing, summery delight.
Grilled Corn Salad: Grilled corn, peppers, onions, and a cilantro-lime dressing.
Jicama Salad: Jicama, oranges, and a light vinaigrette, offering a crisp bite.
Beet Salad: Roasted beets, goat cheese, and a balsamic glaze, earthy and delicious.

Tacos

Carne Asada Tacos: Grilled steak, onions, cilantro, and salsa in warm tortillas.
Chicken Tacos: Marinated chicken, salsa, and your favorite toppings, classic choice.
Fish Tacos: Grilled or fried fish, with slaw and a flavorful sauce.
Vegetarian Tacos: Various grilled vegetables with beans, tasty meat-free option.
Shrimp Tacos: Shrimp tacos with a spicy sauce and fresh ingredients.
Pork Belly Tacos: Tender pork belly, pickled onions, and a flavorful sauce.
Al Pastor Tacos: Marinated pork, pineapple, onions, and cilantro, a Mexican staple.
Birria Tacos: Braised beef, cheese, and consommé, for a flavorful experience.

Entrees

Paella: Saffron rice dish with seafood, chicken, and vegetables.
Mofongo: Mashed green plantains with garlic and chicharron, a Puerto Rican favorite.
Ropa Vieja: Cuban shredded beef in tomato sauce, rich and savory.
Grilled Salmon: Salmon with a flavorful marinade, served with vegetables.
Skirt Steak: Grilled skirt steak with chimichurri sauce, savory and tender.
Chicken Mole: Chicken in a complex mole sauce, a Mexican classic.
Pork Shank: Slow-cooked pork shank, tender and flavorful.
Seafood Boil: A mix of seafood with corn and potatoes in a seasoned broth.
Argentinean Steak: Grilled Argentinean steak with chimichurri sauce, steakhouse quality.
Chicken Fajitas: Sizzling chicken with peppers and onions, served with tortillas.
Enchiladas: Tortillas filled with meat, cheese, or vegetables, with sauce.

Sides

Rice and Beans: Classic side dish, with perfectly cooked rice and beans.
Fried Sweet Plantains: Sweet, caramelized plantains, a delightful treat.
Grilled Asparagus: Perfectly grilled asparagus spears, a healthy accompaniment.
Mashed Potatoes: Creamy mashed potatoes, a comfort food favorite.

Desserts

Churros: Crispy fried dough pastries, dusted with cinnamon sugar.
Tres Leches Cake: Sponge cake soaked in three kinds of milk, incredibly moist.
Flan: Creamy custard dessert with caramel sauce, a classic Latin dessert.
Chocolate Lava Cake: Warm chocolate cake with a molten center, decadent treat.
Mango Sorbet: Refreshing mango sorbet, a light and fruity finish.

Carnivale Chicago’s interior is a feast for the eyes, a vibrant explosion of color and design. Service is attentive and friendly, with staff members dedicated to ensuring a memorable dining experience. Pricing is moderate, offering great value for the quality and experience. The vibe is undeniably festive, with a lively atmosphere perfect for celebrations or a fun night out.

Conclusion

Carnivale Chicago is a destination that truly lives up to its name. The Paella and Churros are highly recommended, representing some of the most famous dishes. This is the place for those seeking a lively atmosphere, bold flavors, and a memorable culinary journey. Perfect for groups, couples, or anyone looking to celebrate or simply enjoy a fantastic meal. It’s a place that’ll leave you smiling, eager to return. The atmosphere is energetic, the food is fantastic, and the staff is wonderful! Highly recommended!

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