Elske Chicago: A Culinary Gem in the West Loop

Nestled in the heart of Chicago’s vibrant West Loop, Elske offers a unique dining experience that seamlessly blends modern Danish cuisine with a warm, inviting atmosphere. Located at 1350 W Randolph St, Chicago, IL 60607, this acclaimed restaurant is open Tuesday to Thursday from 5:00 PM to 9:00 PM, and Friday and Saturday from 5:00 PM to 10:00 PM. You can reach them at (312) 733-1314 to make a reservation or inquire about any questions. Elske embodies the Danish concept of “hygge,” creating a space where guests can relax, savor delicious food, and enjoy the company of others. Whether you’re planning a romantic dinner or a gathering with friends, Elske promises an unforgettable experience. Curious about how many calories are in your meal? Use the calorie and protein calculator below!

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Menu Highlights

Elske’s menu is a celebration of seasonal ingredients and innovative culinary techniques. Here’s a glimpse of the delectable offerings you can expect:

Small Plates

Smoked Trout Roe: Delicate roe bursts with smoky flavor, served with crème fraîche.
Chicken Liver Mousse: Smooth and rich mousse, served with crusty bread and pickled onions.
Radish and Butter: Simple yet satisfying, featuring fresh radishes and cultured butter.
Grilled Bread with Anchovy Butter: Toasted bread paired with savory and flavorful anchovy butter.
Potato Salad with Dill: Classic potato salad elevated with fresh dill and a creamy dressing.
Whipped Feta with Honey: Creamy whipped feta, drizzled with honey and sprinkled with herbs.
Cured Ham with Melon: Thinly sliced cured ham with sweet, refreshing melon for a perfect start.
Marinated Beets: Tender beets, marinated in a tangy vinaigrette, for a vibrant taste.
Grilled Octopus: Tender grilled octopus, served with flavorful romesco sauce.
Scallop Crudo: Fresh, raw scallops with citrus and a touch of chili.

Vegetables

Roasted Carrots with Herbs: Sweet roasted carrots, seasoned with fresh herbs and spices.
Grilled Broccoli with Lemon: Perfectly grilled broccoli, brightened with lemon and a hint of garlic.
Asparagus with Parmesan: Tender asparagus, topped with shaved Parmesan and a drizzle of olive oil.
Fried Cauliflower with Yogurt: Crispy fried cauliflower with a cooling yogurt dipping sauce.
Green Salad with Vinaigrette: Fresh, crisp greens with a light and refreshing vinaigrette.
Brussels Sprouts with Bacon: Crispy Brussels sprouts, enhanced with smoky bacon crumbles.
Mushroom Toast: Sautéed mushrooms served on toasted bread with garlic.
Sweet Potato Fries: Crispy sweet potato fries, served with a flavorful dipping sauce.
Roasted Tomatoes: Juicy roasted tomatoes with herbs and olive oil.
Creamed Spinach: Creamy and rich creamed spinach for a satisfying side.

Main Courses

Pan-Seared Halibut: Flaky halibut, perfectly seared with a crispy skin.
Duck Confit: Tender and flavorful duck confit with crispy skin and rich taste.
Grilled Ribeye Steak: Juicy ribeye steak, grilled to perfection, served with flavorful sides.
Roasted Chicken: Succulent roasted chicken, cooked with herbs and served with vegetables.
Pork Chop with Applesauce: Thick-cut pork chop, paired with sweet applesauce.
Seared Scallops: Perfectly seared scallops with a delicate, sweet flavor.
Pasta with Truffles: Delicious pasta tossed with truffle-infused cream sauce.
Vegetable Risotto: Creamy risotto, packed with seasonal vegetables for a satisfying meal.
Lamb Shoulder: Slow-cooked lamb shoulder, incredibly tender and full of flavor.
Burger with Fries: Classic burger served with crispy fries.

Desserts

Chocolate Cake: Rich, decadent chocolate cake, perfect for chocolate lovers.
Apple Tart: Flaky apple tart, served warm with a scoop of vanilla ice cream.
Lemon Posset: Creamy lemon dessert, with a light and tangy taste.
Ice Cream: Assorted flavors of ice cream to end your meal.
Cheesecake: Creamy cheesecake with a graham cracker crust.
Bread Pudding: Warm bread pudding, a comforting dessert with sweet sauce.
Seasonal Fruit Crumble: Fresh fruit crumble, baked to perfection with a crispy topping.
Dark Chocolate Mousse: Silky dark chocolate mousse, a rich, indulgent treat.
Coconut Panna Cotta: Delicate coconut panna cotta, a creamy and refreshing dessert.
Salted Caramel Brownie: Gooey salted caramel brownie, a delightful combination of sweet and salty.

More Details About Elske

Elske boasts a minimalist, yet inviting interior with a focus on natural light and comfortable seating. The service is attentive and knowledgeable, ensuring a smooth dining experience. Prices are on the higher side, reflecting the quality of ingredients and preparation. The vibe is relaxed and refined, perfect for special occasions or a memorable dinner.

Conclusion

Elske Chicago stands out for its innovative approach to Danish cuisine, offering a menu that is both refined and comforting. The Smoked Trout Roe and Duck Confit are crowd favorites, and the constantly evolving menu promises something new with each visit. This restaurant is ideal for those seeking a sophisticated dining experience, foodies eager to explore new flavors, or anyone wanting a special night out. Overall, Elske is a culinary gem worth discovering; a delightful experience from start to finish.

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