Frontier Chicago: A Culinary Journey in the Heart of West Town

Frontier Chicago, nestled in the vibrant West Town neighborhood, is more than just a restaurant; it’s an experience. This unique spot, located at 1072 N Milwaukee Ave, Chicago, IL 60642, offers a blend of rustic charm and modern flair. Frontier welcomes guests from 5 PM to 10 PM on Mondays to Thursdays, 5 PM to 11 PM on Fridays, 11 AM to 11 PM on Saturdays, and 11 AM to 10 PM on Sundays. Planning a visit? You can reach them at (773) 772-4322. With its welcoming atmosphere and a menu designed to tantalize your taste buds, Frontier promises a memorable dining adventure. Whether you’re craving a casual meal or a special celebration, Frontier is ready to deliver an unforgettable experience.

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Menu Highlights

Prepare your palate for a culinary adventure! Frontier Chicago’s menu boasts an impressive array of dishes, each crafted with care and bursting with flavor. Here’s a sneak peek at some of the highlights:

Appetizers

Alligator Ribs: Tender, flavorful ribs, perfectly seasoned, and served with a tangy dipping sauce.
Buffalo Cauliflower: Crispy cauliflower florets tossed in buffalo sauce, offering a spicy kick.
Fried Green Tomatoes: Classic Southern dish, with a crispy exterior and tart flavor.
Smoked Fish Dip: Creamy dip with smoked fish, served with crackers and pickled vegetables.
BBQ Chicken Nachos: Tortilla chips loaded with BBQ chicken, cheese, and fresh toppings.
Cajun Shrimp Skewers: Grilled shrimp skewers infused with Cajun spices, served with a sauce.
Crispy Brussels Sprouts: Perfectly roasted Brussels sprouts, drizzled with balsamic glaze and crispy bacon.
Wild Boar Chili: Hearty chili with wild boar, beans, and a blend of Southwestern spices.
Duck Confit Spring Rolls: Crispy spring rolls filled with tender duck confit, perfect starter.
Jalapeño Cheddar Cornbread: Sweet and savory cornbread, featuring jalapeños, and melted cheddar cheese.

Soups & Salads

French Onion Soup: Classic soup with caramelized onions, topped with cheese and bread.
Lobster Bisque: Creamy soup with lobster meat, a rich and delicious seafood choice.
House Salad: Fresh greens, vegetables, and a house vinaigrette, light and refreshing.
Caesar Salad: Romaine lettuce, Caesar dressing, croutons, and parmesan cheese, classic salad.
Wedge Salad: Iceberg lettuce wedge with blue cheese dressing, bacon, and tomatoes.
Beet and Goat Cheese Salad: Roasted beets, goat cheese, candied walnuts, and a balsamic vinaigrette.
Chicken Tortilla Soup: Flavorful soup, with shredded chicken, tortilla strips, and avocado.
Spinach Salad: Fresh spinach with berries, nuts, and a tangy balsamic dressing.
Grilled Peach Salad: Grilled peaches with mixed greens, goat cheese, and a honey vinaigrette.
Watermelon and Feta Salad: Refreshing salad with watermelon, feta, mint, and a lime dressing.

Main Courses

Whole Smoked Alligator: A Frontier specialty, offering a unique and flavorful experience.
Smoked Duck: Tender and smoky duck, perfect for sharing or enjoying solo.
BBQ Ribs: Slow-cooked ribs, falling off the bone, slathered in a delicious sauce.
Wood-Grilled Steak: Prime cut of steak cooked to perfection, served with your choice of sides.
Pan-Seared Salmon: Flaky salmon, expertly seared and complemented with fresh vegetables.
Lobster Mac & Cheese: Creamy mac and cheese with tender lobster, a decadent delight.
Bison Burger: Juicy bison burger, a healthier and flavorful alternative to beef burgers.
Grilled Swordfish: Fresh swordfish grilled with herbs and spices, served with lemon.
Shrimp and Grits: Creamy grits with shrimp, andouille sausage, and a savory sauce.
Chicken Fried Steak: Crispy fried steak with gravy, mashed potatoes, and green beans.
Venison Tenderloin: Tender venison, a flavorful and lean protein choice, perfectly seasoned.
BBQ Pulled Pork Sandwich: Tender pulled pork, served on a bun with coleslaw and sauce.
Grilled Pork Chop: Thick-cut pork chop, grilled with a delicious char and served with potatoes.
Smoked Turkey Leg: Large, juicy turkey leg, smoked to perfection and bursting with flavor.

Sides

Mac and Cheese: Creamy and classic mac and cheese, a comforting side dish.
Garlic Mashed Potatoes: Creamy mashed potatoes with garlic, a perfect complement to any dish.
Sweet Potato Fries: Crispy and sweet sweet potato fries, served with a dipping sauce.
Coleslaw: Crunchy coleslaw, a refreshing and tangy side to balance richness.
Grilled Asparagus: Fresh asparagus, grilled to perfection with a hint of lemon.
Corn on the Cob: Grilled corn on the cob, buttered and seasoned to perfection.
Baked Beans: Classic baked beans, slow-cooked and full of flavor.
Potato Salad: Creamy potato salad, with a classic mix of potatoes and mayo.
Onion Rings: Crispy onion rings, perfect for sharing or enjoying on your own.
Green Beans: Fresh green beans, lightly sautéed and seasoned for great flavor.

Frontier Chicago’s interior boasts a rustic, yet chic ambiance, mixing wood and brick elements. The service is attentive and friendly, creating a welcoming environment. The pricing is moderate to high, reflecting the quality and uniqueness of the menu. The vibe is lively and energetic, making it a great spot for groups or a fun night out.

Conclusion

If you’re looking for an adventurous dining experience in Chicago, Frontier is the place to be. With dishes like the Whole Smoked Alligator and the Smoked Duck, you’re guaranteed a memorable meal. It’s a perfect spot for foodies, groups of friends, or anyone seeking a unique culinary journey. From the ambiance to the exceptional menu, Frontier Chicago is a definite winner. Give it a try, and you won’t be disappointed!

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