Big Jones Chicago: A Culinary Journey Through American Heritage

Big Jones, nestled in the heart of Andersonville, Chicago, is more than just a restaurant; it’s a celebration of American culinary history. Located at 5307 N Clark St, the restaurant welcomes guests with its warm, inviting atmosphere from Tuesday to Sunday. You can reach them at (773) 275-5725 for reservations or inquiries. Their commitment to sourcing ingredients from local farms and preserving historic recipes makes every dining experience a unique adventure. They’re open for dinner, offering a chance to savor dishes steeped in tradition and re-imagined with modern flair. Dinner service hours are Tuesday through Thursday from 5:30 PM to 9:00 PM, Friday and Saturday from 5:30 PM to 10:00 PM, and Sunday from 5:00 PM to 8:30 PM.

Curious about the potential calories and protein in Big Jones’s delectable offerings? Use our handy calculator to find out more!

Menu Highlights

Big Jones’s menu is a testament to the restaurant’s dedication to preserving and reimagining American cuisine. Here are some of the highlights:

Starters

Pickled Shrimp Salad: Tangy pickled shrimp paired with fresh vegetables and a light dressing.
Fried Green Tomatoes: Crispy, golden-fried green tomatoes served with a flavorful remoulade.
Hushpuppies: Delightful, perfectly fried cornmeal fritters, a Southern classic.
Deviled Eggs: Creamy deviled eggs with a touch of spice, a timeless appetizer.
Pimento Cheese: Homemade pimento cheese served with crackers, a Southern comfort food.
Chicken Liver Mousse: Smooth and rich chicken liver mousse with toast points.
Oysters on the Half Shell: Fresh, briny oysters served with mignonette sauce.
Smoked Fish Dip: Creamy smoked fish dip served with crackers and crudités.
Ham Biscuits: Flaky biscuits with country ham and a drizzle of honey butter.
Buttermilk Biscuits: Warm buttermilk biscuits served with homemade jam and butter.

Soups & Salads

Chicken Gumbo: A hearty and flavorful gumbo filled with chicken and vegetables.
She-Crab Soup: Creamy soup made with crab meat and a touch of sherry.
Caesar Salad: Classic Caesar salad with homemade dressing and croutons.
Beet Salad: Roasted beets with goat cheese, walnuts, and a balsamic vinaigrette.
Wedge Salad: Iceberg lettuce wedge with bacon, blue cheese, and dressing.
Soup du Jour: Daily soup selection showcasing seasonal and local ingredients.
Tomato Soup: Creamy tomato soup, perfect for dipping grilled cheese sandwiches.
Corn Chowder: Rich and creamy corn chowder, a delightful summer treat.
Green Salad: Mixed greens with a light vinaigrette, a refreshing choice.
Spinach Salad: Fresh spinach salad with bacon, eggs, and a warm dressing.

Main Courses

Fried Chicken: Crispy, juicy fried chicken, a Southern staple done right.
Shrimp and Grits: Creamy grits with shrimp, a Southern classic with a twist.
Pan-Seared Salmon: Perfectly cooked salmon with seasonal vegetables.
Braised Short Ribs: Tender and flavorful braised short ribs, a comfort food favorite.
Meatloaf: Homemade meatloaf with mashed potatoes and gravy.
Chicken Pot Pie: Classic chicken pot pie with a flaky crust.
Pork Chop: Grilled pork chop served with a delicious side of vegetables.
Grilled Steak: Perfectly grilled steak cooked to your preference with sides.
Pasta Primavera: Fresh pasta tossed with seasonal vegetables and a light sauce.
Vegetable Plate: A selection of seasonal vegetables prepared with care.

Sides

Mac and Cheese: Creamy, cheesy mac and cheese, a classic comfort food.
Collard Greens: Braised collard greens, a Southern staple.
Mashed Potatoes: Creamy mashed potatoes, perfect with any entree.
Cornbread: Sweet cornbread, perfect for soaking up sauces.
Roasted Vegetables: Seasonal roasted vegetables, a healthy and flavorful side.
Green Beans: Fresh green beans, cooked to perfection with butter.
Sweet Potato Fries: Crispy sweet potato fries, a sweet and savory treat.
Hushpuppies: Delightful, perfectly fried cornmeal fritters.
Brussels Sprouts: Crispy brussels sprouts with a balsamic glaze.
Potato Salad: Classic potato salad made with all the right ingredients.

Desserts

Bread Pudding: Warm bread pudding, a classic dessert with a creamy texture.
Peach Cobbler: Homemade peach cobbler with a buttery crust.
Key Lime Pie: Tangy key lime pie, a refreshing dessert option.
Chocolate Cake: Rich chocolate cake, perfect for any chocolate lover.
Apple Crisp: Warm apple crisp with a crispy oat topping.
Pecan Pie: Sweet pecan pie with a buttery crust.
Ice Cream: Various ice cream flavors to choose from.
Sorbet: Refreshing sorbet, a light and fruity dessert.
Cheesecake: Classic cheesecake with a creamy texture.
Banana Pudding: Southern style banana pudding, delicious and creamy.

The interior of Big Jones is designed with a warm, inviting atmosphere, with its simple decor and comfortable seating creating a welcoming space. The service is attentive and knowledgeable, with staff who can guide you through the menu. Pricing is generally mid-range, reflecting the use of high-quality ingredients. The vibe is casual yet refined, making it suitable for a romantic dinner or a friendly gathering.

Conclusion

Big Jones is known for its fried chicken and shrimp and grits, both of which are must-try dishes. It’s an ideal spot for those seeking a taste of authentic American cuisine, history buffs, and anyone who appreciates locally sourced ingredients. My mini-review? Big Jones delivers on its promise of culinary heritage, providing a truly memorable dining experience.

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