McCormick & Schmick’s :Chicago
McCormick & Schmick’s Chicago: A Seafood Lover’s Paradise in the Windy City
Located in the heart of downtown Chicago, McCormick & Schmick’s offers a classic American dining experience with a focus on fresh seafood and prime cuts of meat. Situated at 55 East Grand Avenue, this restaurant welcomes guests with its sophisticated ambiance and attentive service. You can reach them by phone at (312) 321-3500. McCormick & Schmick’s in Chicago typically opens its doors from 11:30 AM to 9:00 PM daily. This makes it an ideal spot for lunch, dinner, or even a late-night bite. Whether you’re planning a romantic evening, a business lunch, or a gathering with friends, McCormick & Schmick’s provides a welcoming atmosphere. Curious about how to balance your meal? Click the button below to calculate your calories and protein intake!
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Menu Highlights
McCormick & Schmick’s Chicago boasts an extensive menu filled with fresh seafood and delectable dishes. Here’s a glimpse of what awaits you:
Appetizers
- Oysters on the Half Shell: Fresh, chilled oysters with a crisp, briny flavor.
- Jumbo Shrimp Cocktail: Plump, perfectly cooked shrimp served with zesty cocktail sauce.
- Calamari: Lightly battered and crispy calamari, served with marinara sauce.
- Seared Ahi Tuna: Sliced, seared ahi tuna, with a wasabi aioli.
- Crab Cakes: Flavorful crab cakes, pan-seared with a remoulade sauce.
- Lobster Bisque: Creamy and rich lobster bisque, a comforting classic.
- Mussels: Steamed mussels in white wine sauce, garlic, and herbs.
- Smoked Salmon: Thinly sliced smoked salmon, served with capers and onions.
- Scallops Rockefeller: Pan-seared scallops with creamy spinach and parmesan.
- Artichoke and Spinach Dip: Creamy dip with crusty bread, a delightful starter.
Salads
- Classic Caesar Salad: Crisp romaine, Parmesan, and croutons with Caesar dressing.
- Wedge Salad: Iceberg lettuce with blue cheese, bacon, and tomatoes.
- Seared Tuna Salad: Seared tuna atop mixed greens, with a light vinaigrette.
- Grilled Salmon Salad: Grilled salmon on a bed of fresh mixed greens.
- Shrimp Louie Salad: Chilled shrimp, avocado, and egg on fresh greens.
- Cobb Salad: Mixed greens, chicken, bacon, egg, avocado, and blue cheese.
- Berry Salad: Mixed greens with berries, goat cheese, and balsamic vinaigrette.
Main Courses
- Pan-Seared Chilean Sea Bass: Flaky sea bass, perfectly seared with lemon butter sauce.
- Grilled Swordfish: Tender swordfish, grilled to perfection, with seasonal vegetables.
- Cedar Plank Salmon: Flaky salmon cooked on a cedar plank, flavorful and tender.
- Lobster Tail: Succulent lobster tail, broiled and served with drawn butter.
- Filet Mignon: Tender filet mignon, cooked to your preference, a classic.
- New York Strip Steak: Juicy New York strip, expertly grilled and seasoned.
- Surf and Turf: A combination of filet mignon and lobster tail.
- Dungeness Crab Legs: Sweet Dungeness crab legs, steamed to perfection.
- Pan-Seared Scallops: Plump sea scallops with a delicate sear.
- Macadamia Crusted Halibut: Halibut with a macadamia nut crust, a delight.
- Shrimp Scampi: Shrimp sautéed in garlic butter with a side of pasta.
- Seafood Pasta: Pasta loaded with shrimp, scallops, and fish in sauce.
- Chicken Piccata: Tender chicken in lemon-caper sauce.
- Pork Chop: Grilled pork chop, juicy and delicious.
Sides
- Garlic Mashed Potatoes: Creamy mashed potatoes with a touch of garlic.
- Asparagus: Grilled asparagus, lightly seasoned.
- Creamed Spinach: Rich and creamy spinach.
- Roasted Brussels Sprouts: Crispy Brussels sprouts, a tasty side.
- Lobster Mac and Cheese: Creamy mac and cheese with lobster.
Desserts
- Key Lime Pie: Tart and refreshing key lime pie.
- Chocolate Lava Cake: Warm chocolate cake with a molten center.
- Cheesecake: Classic creamy cheesecake, rich and delightful.
- Crème brûlée: Classic custard dessert with a caramelized sugar crust.
- Bread Pudding: Delicious bread pudding with caramel sauce.
The interior of McCormick & Schmick’s Chicago typically features a classic, upscale decor with dark wood accents and soft lighting, creating an elegant atmosphere. Service is known to be attentive, ensuring a pleasant dining experience. Pricing is generally in line with other upscale seafood restaurants. The vibe is sophisticated yet welcoming, making it suitable for various occasions.
In conclusion, McCormick & Schmick’s in Chicago truly shines with its fresh seafood and well-prepared dishes. The Pan-Seared Chilean Sea Bass and the Lobster Tail are consistently popular choices, offering a taste of the ocean’s best. This restaurant is perfect for those who appreciate quality dining in a refined setting, whether for a special celebration or a regular night out. I’d give it a solid thumbs-up for a memorable meal!
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