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McCormick & Schmick’s :Chicago

McCormick & Schmick’s Chicago: A Seafood Lover’s Paradise in the Windy City

Menu Highlights

McCormick & Schmick’s Chicago boasts an extensive menu filled with fresh seafood and delectable dishes. Here’s a glimpse of what awaits you:

Appetizers

  • Oysters on the Half Shell: Fresh, chilled oysters with a crisp, briny flavor.
  • Jumbo Shrimp Cocktail: Plump, perfectly cooked shrimp served with zesty cocktail sauce.
  • Calamari: Lightly battered and crispy calamari, served with marinara sauce.
  • Seared Ahi Tuna: Sliced, seared ahi tuna, with a wasabi aioli.
  • Crab Cakes: Flavorful crab cakes, pan-seared with a remoulade sauce.
  • Lobster Bisque: Creamy and rich lobster bisque, a comforting classic.
  • Mussels: Steamed mussels in white wine sauce, garlic, and herbs.
  • Smoked Salmon: Thinly sliced smoked salmon, served with capers and onions.
  • Scallops Rockefeller: Pan-seared scallops with creamy spinach and parmesan.
  • Artichoke and Spinach Dip: Creamy dip with crusty bread, a delightful starter.

Salads

  • Classic Caesar Salad: Crisp romaine, Parmesan, and croutons with Caesar dressing.
  • Wedge Salad: Iceberg lettuce with blue cheese, bacon, and tomatoes.
  • Seared Tuna Salad: Seared tuna atop mixed greens, with a light vinaigrette.
  • Grilled Salmon Salad: Grilled salmon on a bed of fresh mixed greens.
  • Shrimp Louie Salad: Chilled shrimp, avocado, and egg on fresh greens.
  • Cobb Salad: Mixed greens, chicken, bacon, egg, avocado, and blue cheese.
  • Berry Salad: Mixed greens with berries, goat cheese, and balsamic vinaigrette.

Main Courses

  • Pan-Seared Chilean Sea Bass: Flaky sea bass, perfectly seared with lemon butter sauce.
  • Grilled Swordfish: Tender swordfish, grilled to perfection, with seasonal vegetables.
  • Cedar Plank Salmon: Flaky salmon cooked on a cedar plank, flavorful and tender.
  • Lobster Tail: Succulent lobster tail, broiled and served with drawn butter.
  • Filet Mignon: Tender filet mignon, cooked to your preference, a classic.
  • New York Strip Steak: Juicy New York strip, expertly grilled and seasoned.
  • Surf and Turf: A combination of filet mignon and lobster tail.
  • Dungeness Crab Legs: Sweet Dungeness crab legs, steamed to perfection.
  • Pan-Seared Scallops: Plump sea scallops with a delicate sear.
  • Macadamia Crusted Halibut: Halibut with a macadamia nut crust, a delight.
  • Shrimp Scampi: Shrimp sautéed in garlic butter with a side of pasta.
  • Seafood Pasta: Pasta loaded with shrimp, scallops, and fish in sauce.
  • Chicken Piccata: Tender chicken in lemon-caper sauce.
  • Pork Chop: Grilled pork chop, juicy and delicious.

Sides

  • Garlic Mashed Potatoes: Creamy mashed potatoes with a touch of garlic.
  • Asparagus: Grilled asparagus, lightly seasoned.
  • Creamed Spinach: Rich and creamy spinach.
  • Roasted Brussels Sprouts: Crispy Brussels sprouts, a tasty side.
  • Lobster Mac and Cheese: Creamy mac and cheese with lobster.

Desserts

  • Key Lime Pie: Tart and refreshing key lime pie.
  • Chocolate Lava Cake: Warm chocolate cake with a molten center.
  • Cheesecake: Classic creamy cheesecake, rich and delightful.
  • Crème brûlée: Classic custard dessert with a caramelized sugar crust.
  • Bread Pudding: Delicious bread pudding with caramel sauce.

The interior of McCormick & Schmick’s Chicago typically features a classic, upscale decor with dark wood accents and soft lighting, creating an elegant atmosphere. Service is known to be attentive, ensuring a pleasant dining experience. Pricing is generally in line with other upscale seafood restaurants. The vibe is sophisticated yet welcoming, making it suitable for various occasions.

In conclusion, McCormick & Schmick’s in Chicago truly shines with its fresh seafood and well-prepared dishes. The Pan-Seared Chilean Sea Bass and the Lobster Tail are consistently popular choices, offering a taste of the ocean’s best. This restaurant is perfect for those who appreciate quality dining in a refined setting, whether for a special celebration or a regular night out. I’d give it a solid thumbs-up for a memorable meal!

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Restaurant Planning Notes

This guide is designed to help readers compare McCormick & Schmick’s in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether McCormick & Schmick’s fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

McCormick & Schmick’s is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

  • Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
  • Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
  • Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
  • Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
  • Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

  • Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
  • Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
  • If two public sources disagree, prefer the newest official restaurant source.

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