Hawksmoor Chicago: A Deep Dive into Steak Perfection

Located in the vibrant heart of Chicago, Hawksmoor offers an unparalleled dining experience for steak aficionados and seafood lovers alike. This British steakhouse, located in the former space of a historic bank, is known for its commitment to quality ingredients, impeccable service, and stunning ambiance. Hawksmoor Chicago’s doors are open from 11:30 AM to 10:00 PM Sunday through Thursday, and from 11:30 AM to 11:00 PM on Friday and Saturday. You can contact them via phone at (312) 940-3730 or visit their website for reservations and more details. Ready to estimate your meal’s nutrition? Calculate calories and protein with our tool!

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Menu Highlights

Hawksmoor Chicago’s menu is a testament to their dedication to culinary excellence. Here’s a sneak peek at some of the dishes that will tantalize your taste buds, grouped by category:

Starters

Hawksmoor Steak Tartare: Finely chopped, hand-cut steak, with a classic preparation, served with toast.
Grilled Scallops: Perfectly seared scallops, complemented by a bright, refreshing lemon butter sauce.
Deviled Eggs: Classic deviled eggs, expertly crafted, providing a delightful creamy texture.
Bone Marrow with Onion Salad: Rich, savory bone marrow, with a sweet, tangy onion salad, served with toast.
Lobster Cocktail: Chilled lobster, succulent and sweet, served with a classic cocktail sauce.
Smoked Salmon: Delicate slices of smoked salmon, served with traditional accompaniments.
Oysters on the Half Shell: Fresh oysters, a variety of East and West Coast, shucked to order.
Grilled Cornish Lobster: Tender grilled lobster, enhanced with garlic butter, a Hawksmoor specialty.
Potted Shrimp: Brown shrimp, cooked in butter, served with toast, a Hawksmoor classic.
Pea Soup: Creamy green pea soup, with a hint of mint, a comforting and flavorful choice.

Steaks

Rib-Eye: Prime rib-eye steak, marbled for flavor, expertly grilled to your liking.
Fillet: Tender fillet steak, incredibly lean, melts in your mouth with every bite.
Porterhouse: A massive porterhouse steak, perfect for sharing, ideal for steak lovers.
T-Bone: Classic T-bone steak, offering a combination of fillet and sirloin.
Chateaubriand: Thick cut of tenderloin, a luxurious dish, a Hawksmoor signature choice.
Sirloin: Flavorful sirloin steak, with a good balance of marbling, a traditional favorite.
Bone-In Rib-Eye: Rib-eye steak, cooked on the bone, offering enhanced flavor and tenderness.
Dry-Aged Porterhouse: Dry-aged for extra flavor, a premium porterhouse experience.
Côte de Boeuf: A large, bone-in rib steak, perfect for sharing, a Hawksmoor delight.
Denver Steak: A flavorful cut, rich and beefy, served with a flavorful chimichurri sauce.

Seafood

Grilled Swordfish: Flaky grilled swordfish, with a delicate flavor, a light seafood option.
Pan-Seared Halibut: Flaky, moist halibut, with a flavorful sear, a Hawksmoor seafood favorite.
Whole Roasted Seabass: Perfectly roasted seabass, served with a crispy skin, expertly seasoned.
Hawksmoor Fish & Chips: Traditional fish and chips, a British classic, with a Hawksmoor twist.
Seafood Platter: A grand seafood platter, showcasing the freshest catch, a Hawksmoor treat.
Grilled Lobster: Fresh lobster, grilled to perfection, bursting with flavor and tenderness.
Monkfish Scampi: Monkfish, breaded and fried, a creative take on a classic dish.
Crab on Toast: Fresh crabmeat, served on toasted bread, seasoned with delicious flavors.
Grilled Octopus: Tender grilled octopus, with a smoky flavor, perfectly prepared, a great choice.
Seafood Risotto: Creamy risotto, brimming with fresh seafood, a flavorful and fulfilling meal.

Sides

Triple Cooked Chips: Famous triple-cooked chips, perfectly crisp on the outside, fluffy inside.
Creamed Spinach: Creamy, rich creamed spinach, a classic side, perfectly seasoned.
Mac & Cheese: Rich, decadent mac and cheese, a comforting, cheesy side dish.
Roasted Mushrooms: Flavorful roasted mushrooms, cooked to perfection, with herbs and garlic.
Onion Rings: Crispy onion rings, perfectly golden, a delicious, satisfying side.
Buttered Greens: Sautéed seasonal greens, tossed in butter, adding freshness to the meal.
Asparagus: Tender asparagus, grilled to perfection, a healthy and flavorful side.
Mash Potato: Smooth, creamy mashed potatoes, a comforting and classic side.
Sweet Potato Fries: Crispy sweet potato fries, offering a sweet and savory flavor.
Cauliflower Cheese: Creamy cauliflower cheese, a classic side, a Hawksmoor favorite.

Hawksmoor Chicago’s interior exudes elegance, with a touch of classic British style. Expect comfortable seating, a spacious dining area, and an overall vibe that’s both luxurious and welcoming. The service is known for being attentive and professional, ensuring a seamless dining experience. Pricing reflects the quality of ingredients and the overall experience, positioning Hawksmoor as a fine-dining destination. The ambiance is lively, making it ideal for special occasions, romantic dinners, or celebratory gatherings.

Hawksmoor Chicago truly shines with its dedication to steak, especially the dry-aged cuts, which are cooked to perfection. The seafood options are equally impressive, with fresh, expertly prepared dishes. The restaurant is a great choice for those who appreciate high-quality ingredients and impeccable service. It’s a fantastic place for special occasions, romantic dinners, or anyone looking for a memorable dining experience. From the ambiance to the cuisine, it’s a truly exceptional establishment.

Some of the most famous dishes include the dry-aged steaks and the seafood platters. Hawksmoor Chicago attracts a clientele of food enthusiasts, special-occasion diners, and those who appreciate fine dining. Overall, Hawksmoor Chicago receives a huge thumbs up! The food is outstanding, the service is excellent, and the atmosphere is top-notch. I highly recommend this restaurant for anyone looking for an unforgettable meal.

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