Formento’s: A Chicago Culinary Gem

Nestled in the heart of Chicago, Formento’s offers an exquisite dining experience that blends traditional Italian flavors with a modern, sophisticated ambiance. Located at 925 W Randolph St, Chicago, IL 60607, the restaurant welcomes guests with open arms from 5 PM to 10 PM, Monday to Thursday, 5 PM to 11 PM on Friday and Saturday and 5 PM to 9 PM on Sunday. You can reach them at (312) 690-7200 to make reservations or inquire about special events. The restaurant’s elegant setting, coupled with its warm service, makes it a perfect spot for a romantic dinner, a family celebration, or a casual get-together with friends. Planning to watch your diet? Use our calorie and protein calculator!

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Menu Highlights

Formento’s menu is a celebration of Italian cuisine, featuring classic dishes prepared with fresh, high-quality ingredients. Here’s a glimpse of the culinary delights you can expect:

Antipasti

Burrata: Creamy burrata cheese with heirloom tomatoes, basil, and balsamic glaze.
Carpaccio: Thinly sliced raw beef, arugula, parmesan, lemon vinaigrette, and truffle oil.
Arancini: Crispy fried risotto balls stuffed with mozzarella and served with marinara.
Prosciutto e Melone: Classic combination of salty prosciutto and sweet, juicy melon.
Polenta Fries: Crispy polenta fries served with a garlic aioli for dipping.
Fritto Misto: A delightful mix of fried calamari, shrimp, and vegetables.
Zuppa del Giorno: Freshly made soup of the day, showcasing seasonal ingredients.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic.
Artichoke Hearts: Sautéed artichoke hearts with garlic, herbs, and white wine.
Spicy Meatballs: Savory meatballs in a spicy tomato sauce.

Pasta

Spaghetti Carbonara: Spaghetti with eggs, guanciale, pecorino romano, and black pepper.
Tagliatelle Bolognese: Fresh tagliatelle pasta with a rich, slow-cooked meat sauce.
Lobster Ravioli: Delicate lobster-filled ravioli in a creamy, decadent sauce.
Cacio e Pepe: Simple yet elegant pasta with pecorino romano cheese and black pepper.
Puttanesca: Spaghetti with tomatoes, olives, capers, anchovies, and garlic.
Fettuccine Alfredo: Creamy fettuccine pasta tossed in a rich Alfredo sauce.
Gnocchi Sorrentina: Pillowy gnocchi with tomato sauce, mozzarella, and basil.
Aglio e Olio: Spaghetti with garlic, olive oil, red pepper flakes, and parsley.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and cheese, baked to perfection.
Rigatoni with Sausage: Rigatoni pasta with Italian sausage, tomato sauce, and parmesan.

Secondi (Main Courses)

Osso Buco: Braised veal shanks in a rich vegetable and wine sauce.
Chicken Parmesan: Breaded chicken breast topped with tomato sauce and melted mozzarella.
Grilled Salmon: Perfectly grilled salmon served with seasonal vegetables and lemon.
Filet Mignon: Tender and juicy filet mignon, cooked to your preference.
Roasted Chicken: Whole roasted chicken with herbs and garlic, ideal for sharing.
Veal Chop: Grilled veal chop seasoned with herbs and served with roasted potatoes.
Branzino: Whole roasted branzino, served with lemon and herbs.
Ribeye Steak: A flavorful ribeye steak cooked to perfection.
Lamb Chops: Grilled lamb chops marinated in herbs and served with roasted vegetables.
Eggplant Parmesan: Layers of breaded eggplant, tomato sauce, mozzarella, and parmesan.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and fresh basil.
Pepperoni Pizza: Pizza topped with tomato sauce, mozzarella, and pepperoni slices.
Mushroom Pizza: Pizza with a variety of mushrooms, truffle oil, and mozzarella.
Sausage Pizza: Pizza with Italian sausage, tomato sauce, and mozzarella cheese.
Vegetarian Pizza: Pizza loaded with assorted fresh vegetables and mozzarella.
White Pizza: Pizza with ricotta cheese, garlic, olive oil, and mozzarella.
Prosciutto Pizza: Pizza with prosciutto, arugula, and mozzarella.
BBQ Chicken Pizza: Pizza with BBQ chicken, red onion, and mozzarella cheese.
Hawaiian Pizza: Pizza with ham, pineapple, and mozzarella cheese.
Supreme Pizza: Pizza with pepperoni, sausage, vegetables, and mozzarella.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese.
Gelato: Assortment of Italian ice cream flavors to enjoy.
Panna Cotta: Creamy Italian custard dessert with various fruit toppings.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
Lemon Tart: Tangy lemon tart served with a sweet crust.
Affogato: Espresso poured over vanilla gelato.
Zeppole: Italian doughnuts served with powdered sugar.
Torta Caprese: Flourless chocolate cake, rich and moist.

The interior of Formento’s boasts an elegant, yet welcoming atmosphere with warm lighting and stylish decor. The service is known for being attentive and friendly, enhancing the overall dining experience. Pricing is on the higher end, reflecting the quality of ingredients and the refined preparation. The vibe is sophisticated and lively, making it suitable for various occasions, from romantic dates to celebratory dinners.

The most famous dishes at Formento’s are undoubtedly the handmade pasta dishes and the expertly prepared meat entrees. Whether you’re a foodie or a casual diner, Formento’s offers something for everyone. If you love authentic Italian food with a modern twist, and you value a stylish atmosphere and excellent service, then Formento’s is the place to be. It’s a wonderful dining experience that will leave you wanting to come back for more!

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