RL Restaurant Chicago: A Culinary Journey in the Heart of the Windy City

Nestled in the heart of Chicago, RL Restaurant offers a sophisticated dining experience. Located at 115 East Chicago Avenue, this elegant establishment is a beacon of culinary excellence and style. RL Restaurant welcomes guests from 11:30 AM to 9:00 PM, seven days a week. For reservations or inquiries, you can reach them at (312) 475-1100. The restaurant exudes a warm, inviting atmosphere, perfect for both intimate dinners and lively gatherings. Whether you’re a local or just visiting, RL Restaurant promises a memorable dining experience. Ready to see what the menu has to offer?

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Menu Highlights

RL Restaurant’s menu is a testament to classic American cuisine, with a touch of modern flair. Here’s a glimpse into some of the delectable offerings, categorized for your convenience:

Appetizers

Oysters on the Half Shell: Fresh, briny oysters, served with mignonette sauce and lemon.
Jumbo Lump Crab Cake: Delicate crab cake, pan-seared, with remoulade and fresh greens.
Seared Foie Gras: Rich and decadent seared foie gras, with fig jam and brioche.
Classic Shrimp Cocktail: Plump, chilled shrimp with tangy cocktail sauce and lemon wedges.
Tuna Tartare: A vibrant mix of fresh tuna, avocado, and crispy wonton chips.
Escargots à la Bourguignonne: Tender snails baked in garlic butter, parsley, and French bread.
Lobster Bisque: Creamy, rich soup infused with lobster, a luxurious starter.
Roasted Bone Marrow: Flavorful bone marrow with parsley salad and toasted baguette.

Salads

RL House Salad: Mixed greens with tomatoes, cucumbers, and a light vinaigrette dressing.
Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, parmesan, and croutons.
Wedge Salad: Iceberg lettuce, blue cheese, bacon, tomatoes, and creamy dressing.
Grilled Chicken Salad: Grilled chicken, mixed greens, vegetables, and a vinaigrette.
Roasted Beet Salad: Earthy roasted beets, goat cheese, walnuts, and balsamic glaze.
Spinach Salad: Fresh spinach, bacon, mushrooms, egg, and warm bacon vinaigrette.

Main Courses

Grilled Filet Mignon: Tender filet mignon, perfectly grilled, with seasonal vegetables.
RL Burger: A juicy burger, with cheese, lettuce, tomato, and french fries.
Pan-Seared Salmon: Flaky salmon, expertly pan-seared, with lemon-butter sauce and vegetables.
Roasted Chicken: Juicy roasted chicken, flavorful herbs, and a rich jus.
Lobster Thermidor: Lobster meat in a creamy, cheesy sauce, served in the shell.
Rack of Lamb: Tender, roasted rack of lamb, seasoned to perfection, with mint sauce.
Pan-Seared Scallops: Perfectly seared scallops, with risotto and seasonal vegetables.
Braised Short Ribs: Slow-cooked short ribs, fork-tender, with creamy polenta and vegetables.
Veal Chop: Thick-cut veal chop, grilled to perfection, with a flavorful crust.
Pasta Primavera: Fresh pasta with seasonal vegetables, light olive oil, and parmesan.
Steak Frites: Classic steak with french fries, perfect for a casual meal.
Pork Chop: Grilled pork chop, delicious flavor, with apple compote and seasonal sides.
Seafood Platter: Assortment of fresh seafood, perfect for sharing, with accompaniments.
Grilled Swordfish: Flavorful swordfish, grilled to perfection, with caper-lemon butter sauce.

Sides

Creamed Spinach: Creamy spinach, cooked to perfection, rich and flavorful.
Garlic Mashed Potatoes: Creamy, fluffy potatoes, flavored with garlic, a classic side.
Asparagus: Fresh asparagus, lightly grilled, seasoned with salt and pepper.
Truffle Mac and Cheese: Rich mac and cheese with truffle oil, a luxurious choice.
French Fries: Crispy, golden french fries, perfect with any main course.
Sautéed Mushrooms: Assorted mushrooms, sautéed with garlic, perfect as a side.

Desserts

Chocolate Lava Cake: Warm chocolate cake, with a molten center and vanilla ice cream.
Key Lime Pie: Tangy key lime pie, with a graham cracker crust and whipped cream.
Crème brûlée: Classic crème brûlée, with a caramelized sugar crust and creamy custard.
Cheesecake: Creamy cheesecake, with a graham cracker crust, topped with berry compote.
Apple Tart Tatin: Caramelized apple tart, with vanilla ice cream, a delicious dessert.
Ice Cream and Sorbet Selection: Variety of ice cream and sorbet flavors, perfect for light dessert.

The interior of RL Restaurant exudes timeless elegance, with rich wood paneling, plush seating, and a sophisticated ambiance. Service is attentive and polished, ensuring a seamless dining experience. While the restaurant leans towards the higher end in terms of pricing, the quality of food and service justifies the expense. The overall vibe is upscale and refined, making it suitable for special occasions or a luxurious night out. Diners can expect a memorable meal in a beautiful setting.

Conclusion

RL Restaurant in Chicago is a culinary gem. The restaurant is renowned for its classic American dishes, with the Filet Mignon and Lobster Thermidor being standout choices. It’s a great spot for those who appreciate fine dining, from couples seeking an intimate dinner to business professionals closing deals. With its impeccable service, elegant ambiance, and delicious food, RL Restaurant promises an unforgettable dining experience. If you’re looking for a sophisticated meal in the heart of Chicago, I highly recommend giving RL Restaurant a try!

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