Adalina Chicago: A Culinary Journey in the Windy City

Nestled in the heart of Chicago, Adalina offers a captivating dining experience. Located at 912 N State St, Chicago, IL 60610, this restaurant is a haven for food lovers. Open from 5 PM to 10 PM from Monday to Thursday, and 5 PM to 11 PM on Friday and Saturday, with Sunday hours from 5 PM to 9 PM. You can reach them at (312) 243-0800. The ambiance combines sophistication with warmth, making it perfect for a romantic dinner or a special celebration. Adalina’s commitment to quality shines through every dish, promising a memorable culinary adventure. To estimate your calorie and protein needs before your visit, try this .

Menu Highlights

Prepare to be delighted by Adalina’s extensive menu, featuring a wide array of dishes crafted with fresh, high-quality ingredients. Here are some of the standout items:

Appetizers

Burrata: Creamy burrata cheese with roasted tomatoes, basil, and balsamic glaze.
Crudo: Fresh, thinly sliced Hamachi, with citrus dressing and chili oil drizzle.
Arancini: Crispy, golden-fried risotto balls filled with cheese and herbs.
Focaccia: Warm, house-made focaccia bread served with olive oil and balsamic.
Grilled Octopus: Tender grilled octopus, with potatoes, olives, and lemon vinaigrette.
Beef Carpaccio: Thinly sliced beef with arugula, Parmesan, and truffle oil.
Mussels: Steamed mussels with white wine, garlic, and herbs in a rich broth.
Zucchini Blossoms: Delicate fried zucchini blossoms stuffed with ricotta cheese.
Prosciutto e Melone: Classic combination of salty prosciutto with sweet melon.
Tuna Tartare: Fresh tuna, finely diced with avocado, soy sauce, and sesame seeds.

Pasta

Spaghetti alle Vongole: Spaghetti with clams, garlic, white wine, and parsley.
Cacio e Pepe: Simple yet flavorful pasta with Pecorino Romano and black pepper.
Agnolotti: Delicate pasta pockets filled with ricotta cheese and spinach.
Gnocchi: Pillowy potato pasta with a choice of sauces, such as pesto or ragu.
Lobster Ravioli: Homemade ravioli filled with lobster, in a creamy tomato sauce.
Tagliatelle Bolognese: Wide pasta noodles with a rich, slow-cooked meat sauce.
Carbonara: Spaghetti with egg, pancetta, Pecorino Romano cheese, and black pepper.
Puttanesca: Pasta with tomatoes, olives, capers, anchovies, garlic, and chili flakes.
Lasagna: Layers of pasta, meat sauce, béchamel, and cheese baked to perfection.
Mushroom Ravioli: Homemade ravioli filled with a variety of wild mushrooms, truffles.

Main Courses

Branzino: Grilled Mediterranean sea bass served with lemon and herbs.
Ribeye: A perfectly grilled ribeye steak, seasoned and cooked to your liking.
Chicken Parmesan: Breaded chicken breast topped with tomato sauce and melted mozzarella.
Osso Buco: Slow-braised veal shanks in a rich vegetable and wine reduction.
Filet Mignon: Tender filet mignon, seared and cooked to your preferred doneness.
Lamb Chops: Grilled lamb chops seasoned with herbs and served with a sauce.
Salmon: Pan-seared salmon with seasonal vegetables and a lemon-dill sauce.
Duck Breast: Pan-seared duck breast with a cherry reduction sauce and potato puree.
Veal Chop: Grilled veal chop served with roasted potatoes and seasonal vegetables.
Seafood Risotto: Creamy risotto with a medley of fresh seafood like shrimp and scallops.

Sides

Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary and garlic.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
Asparagus: Grilled asparagus with Parmesan cheese and a lemon vinaigrette.
Mashed Potatoes: Creamy mashed potatoes with butter and herbs.
Truffle Fries: Crispy french fries tossed with truffle oil and Parmesan cheese.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Panna Cotta: Silky smooth Italian custard, served with fruit compote.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Gelato: A selection of artisanal gelatos in various delicious flavors.

More Details

The interior of Adalina is a stylish blend of modern design and warm, inviting elements. Service is attentive and professional, with staff eager to enhance your dining experience. Prices are reflective of the quality, offering a range of options to suit different preferences. The vibe is sophisticated and lively, perfect for both intimate dinners and group celebrations, creating a memorable experience.

Conclusion

Adalina in Chicago is a must-visit for food enthusiasts. Their signature dishes, like the perfectly cooked Branzino and the flavorful Spaghetti alle Vongole, are highly recommended. This restaurant is ideal for those seeking a refined dining experience with impeccable service and a vibrant atmosphere. Overall, Adalina delivers a top-tier experience that will leave you wanting more. It’s a definite culinary highlight!

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