The Press Room, Chicago
The Press Room Chicago: A Culinary Journey in the Heart of the City
Located in the vibrant city of Chicago, The Press Room welcomes you to a dining experience that blends classic charm with modern flair. Situated at 1134 W Washington Blvd, Chicago, IL 60607, this restaurant offers a sophisticated yet approachable atmosphere perfect for any occasion. Whether you’re planning a romantic dinner or a gathering with friends, The Press Room provides the ideal setting. They are open Tuesday through Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 11:00 PM, and closed on Sunday and Monday. You can reach them by phone at (312) 733-7370. The Press Room promises an unforgettable culinary experience.
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Menu Highlights
Prepare to be amazed by the diverse and delicious menu at The Press Room. Each dish is crafted with fresh, high-quality ingredients and presented with artistic flair. Here are some highlights:
Appetizers
- Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon wedges.
- Escargots: Tender snails baked in garlic butter, parsley, and crusty bread.
- Foie Gras Torchon: Silky smooth foie gras with a fruit compote, and toasted brioche.
- Charcuterie Board: An exquisite selection of cured meats, cheeses, and accompaniments.
- Steak Tartare: Hand-cut raw beef, perfectly seasoned and served with crostini.
- Crispy Brussels Sprouts: Crispy Brussels sprouts with a balsamic glaze.
- Tuna Tartare: Fresh tuna with avocado, citrus, and a touch of spice.
- Lobster Bisque: Creamy lobster bisque with a hint of sherry.
- French Onion Soup: Classic French onion soup with melted Gruyère cheese.
- Seared Scallops: Perfectly seared scallops with cauliflower puree and brown butter.
Salads
- Classic Caesar Salad: Romaine lettuce, Parmesan, croutons, and a creamy Caesar dressing.
- Beet Salad: Roasted beets with goat cheese, walnuts, and a balsamic vinaigrette.
- Spinach Salad: Fresh spinach with bacon, mushrooms, and a warm bacon vinaigrette.
- Arugula Salad: Arugula with shaved Parmesan, lemon vinaigrette, and toasted pine nuts.
Main Courses
- Filet Mignon: Perfectly grilled filet mignon served with your choice of sides.
- Ribeye Steak: A juicy ribeye steak with a rich, flavorful taste.
- Roasted Chicken: Succulent roasted chicken served with seasonal vegetables.
- Pan-Seared Salmon: Flaky pan-seared salmon with a lemon-herb sauce.
- Duck Confit: Crispy duck confit with cherry sauce and potato gratin.
- Lobster Thermidor: Lobster meat in a creamy sauce, baked in the shell.
- Seabass: Pan-seared seabass with crispy skin.
- Pasta Carbonara: Creamy pasta with pancetta, eggs, Parmesan, and black pepper.
- Osso Buco: Slow-braised veal shank in a rich vegetable sauce.
- Rack of Lamb: Tender rack of lamb with rosemary and garlic crust.
Sides
- Creamed Spinach: Creamy spinach with a touch of nutmeg.
- Mashed Potatoes: Smooth and creamy mashed potatoes.
- Asparagus: Grilled asparagus with Parmesan cheese.
- Truffle Fries: Crispy fries with truffle oil and Parmesan cheese.
- Mac and Cheese: A classic, creamy, and cheesy mac and cheese.
Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
- Crème brûlée: Classic custard dessert with a caramelized sugar crust.
- Cheesecake: Rich and creamy cheesecake with a berry compote.
- Apple Tart: Flaky apple tart with vanilla ice cream.
- Key Lime Pie: Tangy and refreshing key lime pie with whipped cream.
More Details
The Press Room in Chicago offers a sophisticated interior with a warm ambiance, perfect for intimate dinners or special events. The service is known for its attentive and professional staff, ensuring a memorable dining experience. While specific pricing can vary based on your selections, the restaurant is generally considered moderately priced, offering high-quality food and exceptional value. The vibe is elegant and romantic, ideal for couples and those seeking a refined dining experience.
The wine list is extensive.
Conclusion
The Press Room in Chicago is a true gem for anyone seeking a remarkable dining experience. The filet mignon and the lobster thermidor are undoubtedly among the most celebrated dishes. The restaurant’s appeal extends to couples celebrating a special occasion, foodies, or anyone who appreciates excellent cuisine and attentive service. The Press Room earns a high recommendation for its quality, service, and ambiance.
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