Tanta Restaurant,:Chicago
Tanta Chicago: A Culinary Journey Through Peru
Nestled in the vibrant heart of River North, Chicago, Tanta invites you to experience the authentic flavors of Peru. Located at 118 W Grand Ave, Chicago, IL 60654, this culinary gem offers a warm and inviting atmosphere, perfect for any occasion. Tanta is open for lunch and dinner, with opening hours varying throughout the week; you can check their website or give them a call for specific times. You can reach them at (312) 222-0100. Tanta’s menu is a celebration of Peruvian cuisine, showcasing fresh, high-quality ingredients and bold, exciting flavors. From traditional dishes to modern interpretations, Tanta Chicago promises an unforgettable dining experience.
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Menu Highlights
Tanta Chicago’s menu is a vibrant tapestry of Peruvian cuisine, offering a diverse range of dishes to tantalize your taste buds. Here’s a glimpse of what awaits you:
Antipastos (Appetizers)
- Ceviche Clásico: Fresh white fish marinated in lime juice with onions and peppers.
- Ceviche Nikkei: Tuna with aji amarillo, avocado, and crispy wonton chips.
- Tiradito de Hamachi: Thinly sliced yellowtail with passion fruit and rocoto pepper.
- Causa Limena: Layered mashed potato with chicken salad and avocado, a delightful Peruvian classic.
- Empanadas de Carne: Savory, flaky pastries filled with seasoned ground beef and vegetables.
- Papa a la Huancaína: Sliced potatoes in a creamy, spicy cheese sauce.
- Chicharron de Calamares: Crispy fried calamari served with a flavorful dipping sauce.
- Ocopa: Peruvian herb sauce with potatoes, and topped with walnuts for crunch.
- Anticuchos de Corazon: Grilled beef heart skewers, a traditional and flavorful street food.
- Tamales: Steamed corn husk filled with savory chicken or pork, a comforting delight.
Ensaladas (Salads)
- Ensalada de Quinua: Quinoa salad with mixed vegetables, a light and healthy option.
- Ensalada Verde: Fresh greens with avocado, tomatoes, and a zesty vinaigrette.
- Ensalada de Palta: Avocado salad with onions and a citrusy dressing for a refreshing bite.
- Ensalada de Tomates: A simple salad of tomatoes and onions with a light dressing.
Platos Principales (Main Courses)
- Lomo Saltado: Classic stir-fry with beef tenderloin, onions, tomatoes, and fries.
- Arroz con Mariscos: Seafood rice with aji amarillo sauce and fresh seafood.
- Pescado a lo Macho: Pan-seared white fish with a creamy seafood sauce and rice.
- Pollo a la Brasa: Rotisserie chicken marinated in Peruvian spices, bursting with flavor.
- Pato a la Norteña: Braised duck with cilantro rice and a flavorful sauce.
- Seco de Cordero: Slow-cooked lamb stew with beans and rice, a hearty dish.
- Aji de Gallina: Shredded chicken in a creamy, nutty sauce with potatoes and rice.
- Parihuela: Hearty Peruvian seafood soup with various types of fish and shellfish.
- Chupe de Camarones: Shrimp chowder with potatoes, rice, and aji amarillo peppers.
- Causa de Atun: Layered mashed potato with tuna salad and a zesty dressing.
Guarniciones (Sides)
- Arroz con Maíz: Rice cooked with corn, a flavorful and comforting side.
- Papas Fritas: Crispy and golden French fries, perfect for sharing or enjoying alone.
- Plátanos Maduros: Sweet, fried plantains, offering a delightful contrast in flavor.
- Yuca Frita: Crispy fried cassava, a delicious alternative to potatoes.
- Frijoles Refritos: Refried beans, a staple of Peruvian cuisine.
Postres (Desserts)
- Suspiro Limeño: A classic Peruvian dessert with dulce de leche and meringue.
- Alfajores: Delicate shortbread cookies filled with dulce de leche, a sweet treat.
- Picarones: Peruvian doughnuts, lightly fried and served with sweet syrup.
- Tres Leches Cake: Sponge cake soaked in three kinds of milk, a creamy delight.
- Mousse de Maracuya: Passion fruit mousse, light, refreshing, and packed with flavor.
Stepping inside Tanta Chicago, you’re transported to a space that blends modern chic with warm, rustic touches. The interior is inviting, with a lively atmosphere. The service at Tanta is attentive and friendly, the staff is knowledgeable and happy to guide guests through the menu. Pricing is on the higher end, reflecting the quality ingredients and the exceptional culinary experience. Tanta Chicago offers a lively, energetic vibe that perfectly complements its bold and exciting cuisine.
In conclusion, Tanta Chicago shines as a beacon of Peruvian cuisine in River North. The Lomo Saltado and Pollo a la Brasa are consistently praised dishes, and the Ceviche Clásico is a must-try. This spot is ideal for adventurous foodies, couples seeking a romantic dinner, or groups looking for a lively night out. Tanta Chicago offers a truly memorable experience, a delightful taste of Peru right here in Chicago.
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