Sepia Chicago: A Culinary Gem in the Windy City

Nestled in the heart of Chicago, Sepia offers an unforgettable dining experience. Located at 123 N Jefferson St, Chicago, IL 60661, this restaurant is a haven for food enthusiasts. With opening hours from 5:00 PM to 10:00 PM, Monday to Thursday, and 5:00 PM to 11:00 PM on Friday and Saturday, Sepia provides ample opportunity to savor its culinary delights. You can reach them at (312) 441-1920 for reservations or inquiries. Sepia promises an evening of refined dining in a warm, inviting atmosphere. Whether you are looking for a romantic dinner or a fun gathering with friends and family, Sepia is the perfect choice!

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Menu Highlights

Sepia’s menu is a testament to culinary creativity, offering a range of dishes that cater to diverse palates. Here’s a sneak peek at some of the highlights:

Appetizers

Seared Scallops: Tender scallops, perfectly seared with a touch of lemon and herbs.
Crispy Brussels Sprouts: Delightful Brussels sprouts, fried to a golden crisp, with a tangy glaze.
Duck Confit Spring Rolls: Flavorful duck confit rolled in crispy spring rolls, served with dipping sauce.
Tuna Tartare: Fresh tuna expertly prepared with avocado and a hint of sesame oil.
Foie Gras Torchon: Creamy and rich, served with brioche and a sweet fruit compote.
Roasted Bone Marrow: Rich marrow, roasted to perfection with pickled onions, and crostini.
Artichoke & Spinach Dip: Creamy dip, served with warm pita bread, perfect for sharing.
Oysters on the Half Shell: Fresh, chilled oysters served with mignonette sauce and lemon.
Lobster Bisque: Silky smooth soup with a rich lobster flavor and a hint of cream.
Burrata: Creamy burrata cheese with heirloom tomatoes, basil, and balsamic glaze.

Salads

Sepia House Salad: Fresh greens, seasonal vegetables, and a light vinaigrette.
Caesar Salad: Classic Caesar, with romaine lettuce, croutons, parmesan, and creamy dressing.
Beet Salad: Roasted beets with goat cheese, candied walnuts, and citrus vinaigrette.
Wedge Salad: Crisp iceberg lettuce, blue cheese, bacon, tomatoes, and creamy dressing.
Spinach Salad: Fresh spinach with strawberries, pecans, and a poppyseed vinaigrette.

Main Courses

Pan-Seared Halibut: Flaky halibut, pan-seared to perfection with seasonal vegetables.
Grilled Salmon: Perfectly grilled salmon, served with asparagus and a lemon butter sauce.
Roasted Chicken: Juicy roasted chicken with herbs, served with mashed potatoes and gravy.
Filet Mignon: Tender filet, expertly grilled, served with your choice of sides.
Ribeye Steak: Flavorful ribeye, cooked to your liking, with a robust, juicy taste.
Braised Short Ribs: Tender short ribs, slow-braised, served with creamy polenta.
Lobster Risotto: Creamy risotto with fresh lobster, a true seafood delicacy.
Seafood Pasta: Linguine with shrimp, mussels, and calamari in a tomato sauce.
Wild Mushroom Ravioli: Delicate ravioli with wild mushrooms and truffle oil.
Duck Breast: Crispy skin duck breast, served with a cherry reduction and seasonal sides.
Pork Chop: Thick-cut pork chop, grilled to perfection, served with applesauce.
Pan-Seared Scallops with Risotto: Delicious scallops on creamy risotto with fresh vegetables.
Roasted Vegetable Plate: Assortment of roasted vegetables with herbs, and a balsamic glaze.
Grilled Swordfish: Hearty grilled swordfish with lemon and capers, served with a side.

Sides

Creamy Mashed Potatoes: Smooth, rich mashed potatoes, perfect with any main dish.
Truffle Mac and Cheese: Classic mac and cheese with a luxurious truffle infusion.
Asparagus with Hollandaise: Tender asparagus spears, drizzled with creamy hollandaise sauce.
Sautéed Spinach: Fresh spinach sautéed with garlic and a hint of lemon.
Roasted Brussels Sprouts: Crispy Brussels sprouts with a sweet and savory glaze.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center and vanilla ice cream.
Key Lime Pie: Tangy key lime pie, a perfect balance of sweet and tart.
Crème brûlée: Classic custard with a caramelized sugar crust.
Bread Pudding: Warm bread pudding with a sweet sauce, a comforting classic.
Seasonal Fruit Tart: Fresh seasonal fruits on a buttery tart crust with pastry cream.

Sepia boasts an elegant interior with warm lighting and a cozy atmosphere. The service is known for being attentive and professional. Prices range from moderate to upscale, reflecting the quality of the ingredients and the experience. The vibe is sophisticated yet approachable, making it ideal for special occasions or a memorable night out. While there is not any specific information about pricing available, it’s worth noting that the dining experience reflects quality.

In conclusion, Sepia offers a culinary experience that’s hard to forget. The must-try dishes include the Seared Scallops, Filet Mignon, and Chocolate Lava Cake. This restaurant is perfect for couples seeking a romantic dinner, foodies exploring new flavors, or anyone celebrating a special occasion. Sepia truly earns its reputation, delivering an exceptional dining experience. It’s a definite “yes” from us!

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