Coco Pazzo Chicago: A Culinary Journey Through Tuscany

Nestled in the heart of Chicago, Coco Pazzo Chicago is a beloved Italian restaurant that transports diners straight to Tuscany. Located at 300 W. Hubbard St, this culinary gem welcomes guests to experience authentic Italian flavors. Coco Pazzo Chicago is open Monday to Friday from 11:30 AM to 10:00 PM, Saturday 5:00 PM to 11:00 PM, and Sunday 5:00 PM to 10:00 PM. For reservations or inquiries, you can reach them at (312) 836-0900. The ambiance is a blend of rustic charm and modern elegance, perfect for a romantic dinner, a family gathering, or a business lunch. Whether you’re craving a hearty pasta dish or a perfectly grilled steak, Coco Pazzo Chicago has something to satisfy every palate. Planning your meal? Calculate your calorie and protein intake here.

Menu Highlights

Prepare your taste buds for a journey through the delectable offerings of Coco Pazzo Chicago. Their menu is a celebration of Italian cuisine, featuring a wide array of dishes crafted with fresh, high-quality ingredients. Here’s a glimpse into their culinary artistry:

Appetizers

Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil and parmesan shavings.
Calamari Fritti: Crispy, golden-fried calamari served with a zesty marinara sauce for dipping.
Bruschetta Classica: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Arancini: Fried risotto balls filled with cheese, a delightful and crispy starter.
Prosciutto e Melone: Classic combination of salty prosciutto and sweet cantaloupe melon.
Antipasto Misto: A selection of cured meats, cheeses, and marinated vegetables.
Focaccia: Freshly baked focaccia bread with rosemary and sea salt.
Polenta Fritta: Crispy fried polenta sticks served with a parmesan and truffle oil dip.
Burrata con Pomodorini: Creamy burrata cheese served with sweet cherry tomatoes and basil.
Cozze al Vino Bianco: Mussels steamed in white wine, garlic, and herbs.

Pasta

Spaghetti alla Carbonara: Spaghetti with eggs, pancetta, pecorino romano cheese, and black pepper.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and melted cheese.
Ravioli di Zucca: Pumpkin-filled ravioli in a sage butter sauce, a seasonal favorite.
Gnocchi al Pesto: Pillowy potato gnocchi tossed in a vibrant basil pesto sauce.
Pappardelle alla Ragù: Wide pasta ribbons with a rich, slow-cooked meat ragu.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
Aglio e Olio: Spaghetti pasta with garlic, olive oil, chili flakes, and parsley.
Cacio e Pepe: Spaghetti with pecorino romano cheese and freshly cracked black pepper.
Fusilli alla Norma: Spiraled pasta with eggplant, tomato, ricotta salata, and basil.
Tortellini in Brodo: Delicate meat-filled tortellini served in a rich broth.

Main Courses

Osso Buco: Slow-braised veal shanks in a flavorful vegetable and wine sauce.
Bistecca alla Fiorentina: Grilled, thick-cut steak, a Tuscan classic, cooked perfectly.
Pollo alla Milanese: Breaded and pan-fried chicken cutlet, served with a lemon wedge.
Salmone al Forno: Baked salmon fillet with herbs, lemon, and olive oil.
Branzino: Pan-seared Mediterranean sea bass, a light and flavorful choice.
Costolette di Agnello: Grilled lamb chops served with roasted vegetables and herbs.
Scaloppine al Limone: Thinly sliced veal cutlets in a zesty lemon and butter sauce.
Filetto di Manzo: Grilled filet mignon, a tender and juicy steak option.
Anatra all’Arancia: Roasted duck with an orange glaze, a flavorful and aromatic dish.
Risotto ai Funghi: Creamy risotto with a variety of mushrooms, a vegetarian delight.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Smooth and creamy Italian custard, often served with berries.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Affogato: Vanilla ice cream drowned in a shot of hot espresso, a delicious treat.
Gelato Misto: A selection of Italian ice cream flavors, perfect for a light dessert.
Torta al Cioccolato: Rich chocolate cake, decadent and perfect for chocolate lovers.
Cheesecake: Classic New York-style cheesecake, smooth and creamy with various toppings.
Zabaglione: A light, creamy custard dessert, often served with berries.
Semifreddo: Frozen dessert that’s creamy and sweet, a delightful and refreshing treat.
Frutti di Bosco: Fresh mixed berries, perfect for a light and refreshing dessert.

Coco Pazzo Chicago’s interior is a blend of rustic charm and contemporary design. The space features exposed brick, warm lighting, and comfortable seating, creating an inviting atmosphere. The service is known to be attentive and professional. Prices are in line with the quality of food and the dining experience, making it a worthwhile investment for a memorable meal. The vibe is generally upscale yet relaxed, perfect for any special occasion.

Conclusion

Coco Pazzo Chicago truly shines with its Osso Buco and Bistecca alla Fiorentina, both dishes embodying the essence of Tuscan cooking. This restaurant is ideal for anyone seeking an authentic Italian dining experience. It’s perfect for a romantic date, a family celebration, or a business lunch. The consistently high quality of food, the welcoming ambiance, and the attentive service make Coco Pazzo Chicago a must-visit for Italian food lovers in Chicago. It’s a solid 4.5 out of 5 stars from me!

some of the images and information is taken from other sources

Coco Pazzo Chicago offers amazing Italian cuisine, the best Italian food in Chicago, delicious pasta dishes at Coco Pazzo Chicago, the most popular dishes at Coco Pazzo Chicago, excellent service at Coco Pazzo Chicago, a great location near me for Coco Pazzo Chicago, the perfect Italian dining experience at Coco Pazzo Chicago, the best wine selection at Coco Pazzo Chicago, family-friendly dining at Coco Pazzo Chicago, romantic dinner options at Coco Pazzo Chicago, Coco Pazzo Chicago’s authentic Tuscan cuisine, the perfect spot for a business lunch at Coco Pazzo Chicago, amazing desserts at Coco Pazzo Chicago, the best atmosphere at Coco Pazzo Chicago, Coco Pazzo Chicago’s friendly staff, Coco Pazzo Chicago’s extensive menu, Coco Pazzo Chicago’s perfect location, Coco Pazzo Chicago’s seasonal specials, amazing appetizers at Coco Pazzo Chicago, and Coco Pazzo Chicago is always a fantastic dining option.