The Loyalist Chicago: A Culinary Journey in the Windy City

Nestled in the vibrant West Loop of Chicago, The Loyalist beckons with its inviting ambiance and exceptional culinary offerings. Located at 177 N Ada St, this acclaimed restaurant provides a memorable dining experience. The doors of The Loyalist are open from 5:00 PM to 10:00 PM, Tuesday through Thursday, and 5:00 PM to 11:00 PM on Friday and Saturday, perfect for an evening of gastronomic delight. You can contact them at 773-985-2090. For anyone aiming to manage their dietary needs while savoring The Loyalist’s menu, a helpful tool is at your fingertips. Calculate your calorie and protein intake with our easy-to-use calculator:

Menu Highlights

Prepare your palate for an unforgettable culinary adventure. The Loyalist’s menu is a testament to innovative techniques and fresh, seasonal ingredients. Here’s a glimpse into the diverse offerings:

Snacks

Grilled Bread with Smoked Butter: Crusty bread with rich smoked butter, a simple yet elegant start.
Deviled Eggs with Smoked Paprika: Classic deviled eggs, elevated with smoky paprika, a delightful appetizer.
Pork Rillettes with Pickled Vegetables: Savory pork rillettes paired with tangy pickled vegetables, a textural delight.
Fried Olives with Herbs: Crispy fried olives infused with herbs, a flavorful bite.
Potato Chips with French Onion Dip: House-made potato chips with creamy French onion dip, a classic combination.
Beef Tartare with Crispy Bread: Finely chopped raw beef served with crispy bread, a sophisticated choice.

Small Plates

Roasted Carrots with Yogurt and Pistachios: Sweet roasted carrots enhanced by yogurt and pistachios.
Grilled Octopus with Chorizo and Potatoes: Tender grilled octopus combined with chorizo and potatoes, a flavorful seafood dish.
Butternut Squash Soup with Croutons: Creamy butternut squash soup with crispy croutons, a comforting autumn classic.
Brussels Sprouts with Bacon and Balsamic: Crispy Brussels sprouts cooked with bacon and a balsamic glaze.
Seared Scallops with Cauliflower Puree: Perfectly seared scallops over creamy cauliflower puree, a refined dish.
Crispy Calamari with Spicy Aioli: Tender calamari fried to perfection served with a spicy aioli.
Mushroom Toast with Truffle Oil: Sautéed mushrooms on toasted bread with a hint of truffle, umami-rich.
Burrata with Roasted Tomatoes and Basil: Creamy burrata cheese served with roasted tomatoes and fresh basil.

Pasta

Ricotta Cavatelli with Braised Short Rib: Homemade ricotta cavatelli with rich, braised short rib, pure comfort.
Lobster Agnolotti with Brown Butter Sage: Delicate lobster-filled agnolotti pasta, a luxurious choice.
Cacio e Pepe with Black Pepper: Simple yet perfect Cacio e Pepe with pecorino and black pepper.
Spaghetti Carbonara with Pancetta: Classic Spaghetti Carbonara, rich with pancetta and egg yolk.

Main Courses

Roasted Chicken with Seasonal Vegetables: Tender roasted chicken served with a selection of seasonal vegetables.
Pan-Seared Halibut with Lemon Butter Sauce: Flaky pan-seared halibut, complemented by a light lemon butter sauce.
Grilled Ribeye Steak with Garlic Butter: Premium grilled ribeye steak served with flavorful garlic butter.
Duck Confit with Cherry Sauce: Crispy duck confit with sweet cherry sauce, a delightful dish.
Braised Short Ribs with Potato Gratin: Slow-braised short ribs paired with creamy potato gratin, hearty and flavorful.
Pan-Seared Salmon with Asparagus and Hollandaise: Flaky salmon served with asparagus and rich hollandaise sauce.
Pork Chop with Apple Chutney: Grilled pork chop served with a sweet apple chutney, delicious contrast.
Vegetarian Risotto with Seasonal Vegetables: Creamy vegetarian risotto featuring a selection of seasonal vegetables.
Seafood Boil with Corn and Potatoes: A delicious seafood boil with corn and potatoes.

Sides

Roasted Potatoes with Herbs: Golden roasted potatoes seasoned with aromatic herbs, perfect side.
Creamy Polenta with Parmesan: Creamy polenta topped with grated Parmesan cheese, a comforting classic.
Sautéed Spinach with Garlic: Fresh sautéed spinach with garlic, a healthy side dish.
Grilled Asparagus with Lemon: Tender grilled asparagus drizzled with fresh lemon, light and fresh.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake served with a scoop of vanilla ice cream.
Key Lime Pie with Whipped Cream: Classic Key Lime Pie, tart and sweet with fluffy whipped cream.
Apple Crumble with Cinnamon: Warm apple crumble with cinnamon, a comforting dessert.
Seasonal Fruit Tart with Pastry Cream: Fresh seasonal fruit tart with creamy pastry cream, a light dessert.

The Loyalist’s interior boasts a modern, inviting atmosphere. The decor is stylish, with a combination of exposed brick, warm lighting, and comfortable seating. Service at The Loyalist is attentive and professional, ensuring a memorable dining experience. Pricing is generally in the higher range, reflecting the quality of ingredients and the innovative dishes. The vibe is sophisticated yet relaxed, making it a great spot for a special occasion or a refined dinner. The restaurant doesn’t have a full bar, but provides a wine list.

If you’re looking for a truly exceptional dining experience in Chicago, The Loyalist is a must-try. The Roasted Chicken, the Lobster Agnolotti, and the Chocolate Lava Cake are frequently mentioned as must-try dishes. The restaurant is a perfect choice for food enthusiasts, couples seeking a romantic dinner, or anyone who appreciates creative cuisine. With its impeccable service and welcoming ambiance, you’re sure to leave The Loyalist with fond memories and a satisfied palate.

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