Gibson’s Bar & Steakhouse: A Chicago Culinary Icon

Nestled in the heart of Chicago, Gibson’s Bar & Steakhouse offers an unparalleled dining experience. Located at 1028 North Rush Street, it’s a prime spot for those seeking a taste of classic American cuisine. The doors are open from 11 AM to 1 AM daily, offering ample time to savor their offerings. Need to make a reservation or have a question? Give them a call at (312) 266-8999. The ambience is that of a classic steakhouse, elegant, with a lively atmosphere that is both comforting and exciting. Whether you’re planning a romantic dinner or a fun night out with friends, Gibson’s offers a great experience.

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Menu Highlights

Gibson’s Bar & Steakhouse’s menu is a testament to classic steakhouse fare, with a few surprises mixed in. Here’s a taste of what awaits:

Appetizers

Jumbo Shrimp Cocktail: Plump, succulent shrimp served with a zesty cocktail sauce.
Fried Calamari: Crispy, perfectly fried calamari with marinara and lemon aioli.
Oysters on the Half Shell: Fresh, chilled oysters, a briny delight from the sea.
Classic Caesar Salad: Crisp romaine, creamy dressing, parmesan cheese, and croutons.
Lobster Bisque: Creamy, rich, and flavorful soup with tender lobster pieces.
French Onion Soup: Savory broth, caramelized onions, topped with melted Gruyère.
Escargots: Garlic butter bathed snails baked to perfection, a flavorful indulgence.
Maryland Crab Cakes: Delicate lump crab meat, lightly seasoned and perfectly pan-seared.
Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil and capers.
Wedge Salad: Iceberg lettuce, bacon, blue cheese dressing, tomatoes, and red onions.

Steaks & Chops

Filet Mignon: The tenderest cut, expertly grilled to your preference.
Bone-In Ribeye: Flavorful, juicy ribeye with a bone for enhanced taste.
New York Strip: A classic, flavorful strip steak, cooked to perfection.
Porterhouse Steak: A generous cut, combining the tenderloin and strip.
Ribeye Steak: Rich, marbled, and flavorful, a steakhouse favorite.
Veal Chop: Thick, juicy veal chop, grilled and seasoned beautifully.
Lamb Chops: Tender, succulent lamb chops, grilled to a delightful tenderness.
Dry Aged Ribeye: A special selection, dry-aged for enhanced flavor.
Steak Diane: Tender steak, sautéed with mushrooms and a rich sauce.
Surf and Turf: Filet mignon paired with lobster tail, a luxurious combination.

Seafood

Grilled Salmon: Flaky, perfectly grilled salmon, served with seasonal vegetables.
Pan-Seared Chilean Sea Bass: Delicate and flavorful Chilean sea bass, expertly cooked.
Lobster Tail: A tender, succulent lobster tail, a true indulgence.
Seafood Platter: A variety of fresh seafood for a delightful experience.
Twin Lobster Tails: Two delicious lobster tails for the ultimate seafood feast.
Swordfish Steak: Grilled swordfish steak, a firm and flavorful choice.
Mahi-Mahi: Pan-seared Mahi-Mahi, delicious and flaky with a citrus glaze.
Shrimp Scampi: Shrimp sautéed in garlic butter, served over pasta.
Halibut: Grilled Halibut, perfectly seasoned, light, and very flaky.
Ahi Tuna Steak: Seared Ahi Tuna, flavorful, served with a side of rice.

Sides

Creamed Spinach: Creamy, rich spinach, a classic steakhouse side.
Garlic Mashed Potatoes: Smooth and creamy potatoes, infused with garlic.
Baked Potato: A classic baked potato, loaded with your favorite toppings.
Asparagus: Grilled asparagus, perfectly seasoned and tender.
Lobster Mac & Cheese: Creamy mac and cheese, with chunks of lobster.
Sautéed Mushrooms: A mix of flavorful mushrooms, sautéed to perfection.
Onion Rings: Crispy, golden-brown onion rings, a satisfying treat.
Sweet Potato Fries: Crispy sweet potato fries, a sweeter alternative.
Brussels Sprouts: Crispy Brussels sprouts, prepared with bacon.
Truffle Mac & Cheese: Creamy mac and cheese with a rich truffle flavor.

Desserts

New York Cheesecake: Classic creamy cheesecake, a delightful treat.
Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center.
Key Lime Pie: Tart and sweet key lime pie, a refreshing choice.
Apple Cobbler: Warm apple cobbler, served with vanilla ice cream.
Bread Pudding: Delicious bread pudding, a perfect dessert.
Ice Cream Sundae: A classic ice cream sundae, with various toppings.
Tiramisu: Delicious Tiramisu, made with layers of ladyfingers.
Banana Cream Pie: Creamy banana pie with a graham cracker crust.
Chocolate Cake: Rich and delicious chocolate cake for chocolate lovers.
Seasonal Fruit Tart: A seasonal fruit tart, beautifully presented and delicious.

The interior of Gibson’s Bar & Steakhouse exudes a classic steakhouse vibe, with dark wood, comfortable booths, and soft lighting. Service is attentive and professional, ensuring a smooth and enjoyable dining experience. Pricing reflects the high-quality ingredients and experience, catering to a clientele seeking a premium meal. The vibe is lively and energetic, making it a great spot for celebrations and special occasions.

Gibson’s Bar & Steakhouse is renowned for its prime steaks, especially the Filet Mignon and Bone-In Ribeye. Seafood lovers rave about the Lobster Tail and Chilean Sea Bass. It’s a place that attracts everyone from Chicago locals to visitors, business diners, and those celebrating milestones. If you’re seeking a classic, top-tier steakhouse experience, Gibson’s Bar & Steakhouse is a must-visit. The food, the service, and the ambiance come together to create a memorable dining experience. I’d give it a hearty recommendation!

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