Lirica Chicago: A Culinary Journey Through Spanish Flavors

Located in the vibrant heart of Chicago, Lirica invites you to experience the rich tapestry of Spanish cuisine. Situated at 900 North Michigan Avenue, Lirica offers a captivating blend of traditional recipes and modern techniques. The restaurant welcomes guests with open arms from Sunday to Thursday, 11:30 AM to 10:00 PM, and Friday to Saturday, 11:30 AM to 11:00 PM. For reservations or inquiries, you can reach them at (312) 751-2500. Experience a culinary adventure at Lirica, where every dish tells a story of flavor and passion. Dive into our calorie and protein calculator to make informed choices about your dining experience!

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Menu Highlights

Lirica’s menu is a delightful exploration of Spanish culinary traditions, showcasing fresh ingredients and expertly crafted dishes. Here’s a sneak peek at some of the highlights:

Tapas

Patatas Bravas: Crispy potatoes with spicy bravas sauce and aioli, a classic tapa.
Gambas al Ajillo: Sizzling garlic shrimp in olive oil, a simple yet flavorful dish.
Croquetas de Jamón: Creamy ham croquettes, crispy on the outside, melt-in-your-mouth inside.
Pulpo a la Gallega: Tender octopus with paprika, olive oil, and potatoes, Galician-style.
Boquerones Fritos: Fried anchovies, a salty and satisfying Spanish seaside snack.
Pimientos de Padrón: Fried green peppers, some spicy, some not, an exciting tapa.
Chorizo al Vino: Chorizo cooked in red wine, rich and full of smoky flavors.
Empanadas: Savory pastries filled with various fillings, a delicious handheld treat.
Aceitunas Mixtas: Mixed olives, marinated in herbs and olive oil, bursting with flavor.
Pan con Tomate: Toasted bread rubbed with garlic and topped with tomato, a simple pleasure.
Tortilla Española: Spanish omelet with potatoes and onions, a quintessential dish.
Datiles con Bacon: Dates wrapped in bacon and fried, sweet, savory, and delicious.

Paella

Paella Valenciana: The original paella with chicken, rabbit, and vegetables, a feast.
Paella Marinera: Seafood paella with shrimp, mussels, and calamari, ocean flavors.
Paella Negra: Squid ink paella with seafood and aioli, visually stunning and delicious.
Paella de Verduras: Vegetarian paella with seasonal vegetables, flavorful and satisfying.
Paella Mixta: A combination of seafood and meat, the best of both worlds.

Main Courses

Filete con Salsa Verde: Grilled steak with green herb sauce, a savory, well-seasoned dish.
Cordero Asado: Roasted lamb, tender and flavorful, perfect for sharing.
Lubina a la Plancha: Grilled sea bass with lemon and herbs, light and refreshing.
Pollo al Ajillo: Garlic chicken, roasted with garlic and herbs, fragrant and delicious.
Costillas de Cerdo: Pork ribs, slow-cooked and tender, coated in a delightful glaze.
Fabada Asturiana: Hearty bean stew with sausage and pork, comforting and filling.
Cocido Madrileño: Chickpea stew with meats and vegetables, a traditional Madrid favorite.

Desserts

Churros con Chocolate: Classic fried dough pastries with rich chocolate dipping sauce.
Crema Catalana: Spanish version of crème brûlée, a creamy, caramelized dessert.
Tarta de Santiago: Almond cake, a traditional Galician dessert, delicious and moist.
Flan de Huevo: Creamy egg custard, a smooth and subtly sweet treat.
Arroz con Leche: Rice pudding, spiced with cinnamon and lemon, comforting and warm.
Torrijas: Spanish-style French toast, soaked in milk and cinnamon, then fried.

Sides

Ensalada Mixta: Mixed salad with fresh vegetables and vinaigrette, a refreshing side.
Patatas Fritas: Crispy French fries, a classic and tasty accompaniment.
Arroz Blanco: Plain white rice, a versatile and simple side.
Verduras a la Plancha: Grilled vegetables, seasoned and bursting with natural flavors.
Alioli: Garlic mayonnaise, perfect for dipping or spreading, flavorful and aromatic.

The interior of Lirica is designed to transport diners to the heart of Spain, with warm lighting, rustic décor, and a lively atmosphere. The service is attentive and friendly, adding to the overall positive dining experience. The pricing is mid-range, offering a balance of quality and value. The vibe at Lirica is energetic and inviting, perfect for a casual meal or a special celebration.

The menu at Lirica Chicago boasts some exceptional dishes. The Paella Valenciana, filled with tender chicken and rabbit, is a crowd favorite. The Gambas al Ajillo is another must-try, with its perfectly cooked shrimp swimming in flavorful garlic and olive oil. For dessert, you can’t go wrong with the Churros con Chocolate. Lirica is an excellent choice for those seeking a taste of Spain in Chicago, from couples to families to groups of friends looking for a memorable meal. I’d definitely recommend experiencing Lirica for a delicious and authentic Spanish culinary adventure!

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