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Dearborn Restaurant Menu, :Chicago

The Dearborn: A Chicago Culinary Gem

Located in the heart of Chicago, The Dearborn is more than just a restaurant; it’s an experience. Found at 1455 W. Chicago Ave, this establishment welcomes diners with open arms. Whether you’re looking for a delightful dinner or a leisurely brunch, The Dearborn opens its doors from 11 AM to 10 PM Monday to Thursday, 11 AM to 11 PM Friday and Saturday, and 11 AM to 9 PM on Sunday. Need to get in touch? Give them a call at (312) 334-5700. With its warm atmosphere and diverse menu, The Dearborn is a must-visit for locals and tourists alike. Before diving into the deliciousness, calculate your meal’s nutritional information using our handy tool:

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Menu Highlights

The Dearborn’s menu is a testament to culinary creativity, offering a wide array of dishes to satisfy every palate. Here’s a glimpse of what awaits you:

Starters

  • Crispy Brussels Sprouts: Crispy, flavorful Brussels sprouts tossed in a sweet chili glaze.
  • Roasted Bone Marrow: Rich, savory bone marrow served with grilled bread and pickles.
  • Tuna Tartare: Fresh tuna, avocado, and wonton chips create a tasty appetizer.
  • Fried Calamari: Lightly battered calamari, a classic appetizer, always a crowd pleaser.
  • Lobster Bisque: Creamy lobster bisque, perfect for a comforting starter, rich flavor.
  • Burrata: Creamy burrata cheese with seasonal tomatoes and balsamic glaze.
  • Duck Liver Pâté: Smooth duck liver pâté, served with crusty bread and chutney.
  • Oysters on the Half Shell: Fresh, briny oysters served with mignonette sauce.
  • Whipped Feta Dip: Creamy whipped feta served with crudités and warm pita bread.
  • Spicy Korean Fried Cauliflower: Crispy cauliflower tossed in a spicy Korean gochujang sauce.

Salads

  • Classic Caesar Salad: Romaine lettuce, parmesan, croutons, and Caesar dressing, simple perfection.
  • Beet Salad: Roasted beets, goat cheese, and walnuts with a balsamic vinaigrette.
  • Arugula Salad: Arugula, prosciutto, shaved parmesan, and lemon vinaigrette, light and refreshing.
  • Chopped Salad: Chopped greens, vegetables, and a creamy herb vinaigrette.
  • Watermelon and Feta Salad: Sweet watermelon, salty feta, and mint, summer in a bowl.
  • Kale Salad: Massaged kale, apples, cranberries, and pecans with a maple vinaigrette.

Main Courses

  • Pan-Seared Salmon: Flaky salmon with seasonal vegetables and a lemon butter sauce.
  • Roasted Chicken: Juicy roasted chicken with herbs, served with mashed potatoes.
  • Filet Mignon: Tender filet mignon, cooked to your preference, with sides.
  • Braised Short Ribs: Slow-braised short ribs, falling-off-the-bone tender, rich flavors.
  • Pan-Seared Scallops: Delicate scallops with risotto and a white wine sauce.
  • Grilled Swordfish: Grilled swordfish with a citrus marinade and seasonal vegetables.
  • Lobster Ravioli: Lobster-filled ravioli with a creamy tomato sauce, luxurious dish.
  • Pasta Carbonara: Classic pasta carbonara, rich, creamy, and full of flavor.
  • Vegetarian Risotto: Creamy mushroom risotto, a satisfying vegetarian option.
  • Seafood Paella: Saffron rice with seafood like shrimp, mussels, and fish.
  • Miso Glazed Chilean Sea Bass: Flaky sea bass glazed with miso, excellent taste.
  • Duck Confit: Crispy duck confit with a rich, savory flavor, a classic dish.
  • Grilled Pork Chop: Juicy grilled pork chop with apple chutney, delicious.

Sandwiches & Burgers

  • Dearborn Burger: A juicy burger with all the fixings, cooked to perfection.
  • Grilled Chicken Sandwich: Grilled chicken breast on a bun with toppings, simple and tasty.
  • Lobster Roll: Maine lobster salad in a toasted roll, a seafood treat.
  • Vegetarian Burger: Delicious veggie burger on a bun, suitable for vegetarians.
  • Steak Sandwich: Sliced steak, caramelized onions, and cheese, great lunch choice.

Sides

  • Garlic Mashed Potatoes: Creamy mashed potatoes with a rich garlic flavor.
  • Roasted Asparagus: Tender roasted asparagus, simply seasoned and delicious.
  • Mac and Cheese: Creamy, cheesy mac and cheese, a comfort food favorite.
  • French Fries: Crispy, golden french fries, perfect with any meal.

The interior of The Dearborn is both stylish and inviting, with a blend of contemporary design and warm accents. The service is known for its attentiveness and friendly approach, with staff members always ready to assist. Pricing is generally moderate, making it an accessible option for various budgets. The vibe at The Dearborn is relaxed yet upscale, perfect for a casual meal, a date night, or a gathering with friends. The atmosphere is lively without being overwhelming.

Conclusion

The Dearborn truly shines with its selection of the braised short ribs, pan-seared salmon, and lobster ravioli. It’s a great choice for anyone who appreciates quality food in a comfortable atmosphere. Whether you’re a Chicago local or just visiting, The Dearborn is a restaurant worth exploring. It’s a delightful dining experience from start to finish. Highly recommended for those seeking a memorable meal in Chicago!

“some of the images and information is taken from other sources”



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