Au Cheval Chicago: A Deep Dive into the Legendary Diner

Hey food lovers! Today, we’re heading to the Windy City to explore a Chicago institution: Au Cheval. Located at 800 W Randolph St in the West Loop, this spot has become a go-to for both locals and tourists seeking an exceptional dining experience. Known for its bustling, diner-esque atmosphere, Au Cheval opens its doors Sunday through Thursday from 11 AM to 10 PM, and Friday and Saturday from 11 AM to 11 PM. You can reach them by calling (312) 929-4500. Before you go, you can also use a calorie and protein calculator to see how much protein and calories you would consume on your meal.

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Menu Highlights

Get ready to drool! Au Cheval’s menu is all about comfort food elevated. Here’s a sneak peek at what awaits you:

Burgers & Sandwiches

Au Cheval Burger: The iconic burger with a fried egg, perfect, and a mountain of fries.
Single Cheeseburger: A classic cheeseburger, simpler version, but still incredibly flavorful.
Double Cheeseburger: Double the patties, double the cheese, and double the delight.
Grilled Cheese: Simple, yet elevated, a grilled cheese sandwich with a buttery crust.
Pork Belly Sandwich: Thick, tender pork belly on toasted bread with flavorful condiments.
Chicken Sandwich: Crispy fried chicken with a spicy kick, a total winner!
Pastrami Sandwich: Thinly sliced pastrami, piled high on rye, pure deli perfection.
BLT Sandwich: Simple, classic, with crispy bacon, perfect for a light lunch.
Fried Bologna Sandwich: A childhood favorite elevated to new culinary heights.
Veggie Burger: A delicious plant-based burger option.

Appetizers & Small Plates

Bone Marrow: Roasted bone marrow with toast and flavorful accompaniments, decadent.
Deviled Eggs: Creamy, classic deviled eggs with a touch of spice.
Fried Cauliflower: Crispy cauliflower florets, great flavor with a spicy aioli.
Potato & Leek Soup: A creamy, comforting soup, ideal for chilly days.
Pickled Vegetables: A selection of homemade pickled vegetables.
Avocado Toast: Simple, healthy, delicious avocado toast.
French Onion Soup: A classic French onion soup, rich and flavorful.
Oysters on the Half Shell: Fresh oysters, a classic appetizer, perfect with lemon.
Chicken Liver Toast: Chicken liver pate served on toasted bread with a savory spread.
Wedge Salad: A refreshing salad with crisp lettuce, bacon, and blue cheese.

Main Courses

Steak Frites: A perfectly cooked steak paired with crispy french fries.
Fried Chicken: Southern-style fried chicken, crispy, juicy, and unbelievably delicious.
Pork Chop: A thick-cut, juicy pork chop, perfectly grilled, with tasty sides.
Roasted Chicken: Tender roasted chicken, seasoned with herbs and spices.
Short Ribs: Braised short ribs, tender and flavorful, perfect for any occasion.
Seafood Pasta: Pasta with fresh seafood, light and full of flavor.
Lobster Mac and Cheese: A decadent, creamy, and luxurious mac and cheese.
Salmon: Perfectly cooked salmon served with seasonal vegetables.
Halibut: Flaky and tender halibut, a delicious seafood option.
Spaghetti and Meatballs: A classic comfort food, featuring homemade meatballs.

Sides

French Fries: Perfectly cooked, crispy French fries, a must-have.
Garlic Aioli: Creamy garlic aioli, perfect for dipping fries or veggies.
Mashed Potatoes: Creamy, smooth mashed potatoes, a comforting side dish.
Coleslaw: Creamy coleslaw with a hint of sweetness.
Brussels Sprouts: Roasted Brussels sprouts, a healthy and flavorful side.
Mac and Cheese: Creamy and cheesy mac and cheese, always a good choice.
Grilled Asparagus: Grilled asparagus, a healthy and flavorful side.
Onion Rings: Crispy, golden onion rings, a classic side.
Roasted Vegetables: A colorful mix of roasted seasonal vegetables.
Side Salad: A simple side salad with your choice of dressing.

More Than Just a Meal

Stepping into Au Cheval feels like entering a classic, upscale diner. The interior is dimly lit, with a mix of booths and tables, perfect for intimate conversations or lively gatherings. Service is generally efficient and friendly, though be prepared for potential wait times, especially during peak hours. While Au Cheval isn’t the cheapest dining experience in Chicago, the quality of ingredients and the overall experience justify the price point. The vibe is casual yet energetic, making it a great spot for a date night or a group outing.

Wrapping It Up

So, what makes Au Cheval so special? It’s the burger, folks! Specifically, the Au Cheval Burger, which has reached legendary status. But it’s also the overall experience: the buzzing atmosphere, the high-quality ingredients, and the friendly service. This place is perfect for anyone craving a delicious meal in a cool, classic setting. Whether you’re a local or just visiting, Au Cheval Chicago is a must-try. It’s a place that will leave you wanting more!

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