Tzuco Chicago: A Culinary Journey Through Mexican-French Fusion

Nestled in the vibrant Lincoln Park neighborhood of Chicago, Tzuco offers a unique dining experience blending the best of Mexican and French culinary traditions. This acclaimed restaurant, helmed by Michelin-starred Chef Carlos Gaytán, invites you to a space where modern elegance meets rustic charm. Located at 720 N State St, Chicago, IL 60654, Tzuco opens its doors from 5:00 PM to 10:00 PM on Monday through Thursday, 5:00 PM to 11:00 PM on Friday and Saturday, and 5:00 PM to 9:00 PM on Sunday. For reservations or inquiries, you can reach them at (312) 374-8995. Whether you’re planning a romantic dinner or a gathering with friends, Tzuco provides an unforgettable setting. Curious about the nutritional content of your meal? Calculate your calorie and protein intake with this handy tool:
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Menu Highlights

Prepare your taste buds for a remarkable adventure! Tzuco’s menu is a testament to Chef Gaytán’s expertise, featuring a creative fusion of flavors and textures. Here’s a glimpse of what awaits you:

Antojitos (Appetizers)

• Guacamole Tradicional: Freshly mashed avocado, lime, cilantro, onions, and warm tortilla chips.
• Esquites: Grilled corn kernels, chipotle mayo, cotija cheese, and a lime squeeze.
• Tostadas de Atún: Crispy tostadas topped with marinated tuna, avocado, and a spicy sauce.
• Sopes de Jaiba: Small, thick tortillas with crab, black beans, crema, and pickled onions.
• Queso Fundido: Melted cheese with chorizo, served with warm tortillas for dipping.
• Chile Relleno: Poblano pepper stuffed with cheese, lightly battered, and served in sauce.
• Ceviche de Pescado: Fresh fish marinated in citrus juices with onions, tomatoes, cilantro, and peppers.
• Empanadas de Camaron: Savory pastries filled with shrimp, spices, and served with a dipping sauce.
• Tacos de Rib Eye: Tender rib eye steak tacos with onions, cilantro, and a delicious salsa.
• Flautas de Pollo: Crispy rolled tortillas filled with chicken, topped with crema and cheese.

Ensaladas (Salads)

• Ensalada de Betabel: Roasted beets, goat cheese, walnuts, and a citrus vinaigrette.
• Ensalada de Espinacas: Baby spinach, strawberries, pecans, and a balsamic glaze.
• Ensalada de Nopal: Cactus salad with tomatoes, onions, cilantro, and a lime dressing.
• Ensalada de la Casa: Mixed greens, avocado, corn, black beans, and a cilantro-lime vinaigrette.

Platos Fuertes (Main Courses)

• Mole Negro Oaxaqueño: Traditional Oaxacan mole with chicken, rice, and warm tortillas.
• Pescado a la Veracruzana: Pan-seared fish with tomatoes, olives, capers, and a savory sauce.
• Costillas de Cordero: Grilled lamb chops with a flavorful rub, served with sides.
• Filete de Res: Grilled filet mignon with a rich sauce, accompanied by potatoes.
• Pollo Rostizado: Roasted chicken with herbs, served with roasted vegetables.
• Enchiladas de Pollo: Chicken enchiladas with mole sauce, cheese, and onions.
• Carnitas: Slow-cooked pork, crispy on the outside, juicy inside, with tortillas.
• Pescado con Salsa Verde: Grilled fish with a vibrant green salsa and seasonal vegetables.
• Short Ribs: Braised short ribs, tender and falling off the bone, with a rich jus.
• Duck Confit: Crispy duck leg confit, a classic French dish, beautifully prepared.

Acompañamientos (Sides)

• Arroz con Frijoles: Traditional Mexican rice and beans, a perfect accompaniment.
• Puré de Papas: Creamy mashed potatoes, a comforting classic, always satisfying.
• Espárragos a la Parrilla: Grilled asparagus, lightly seasoned, adding freshness to the plate.
• Papas Fritas: Crispy french fries, a classic side for many dishes.
• Elote Asado: Grilled corn on the cob, a flavorful Mexican staple.
• Verduras al Vapor: Steamed seasonal vegetables, a healthy and light option.

Postres (Desserts)

• Churros con Chocolate: Crispy churros served with a rich, warm chocolate sauce.
• Flan de Cajeta: Creamy caramel custard, a traditional Mexican dessert.
• Pastel de Chocolate: Rich chocolate cake, perfect for chocolate lovers, a delight.
• Mousse de Mango: Light and airy mango mousse, a refreshing finish to your meal.
• Tarta de Manzana: Apple tart with a flaky crust and a sweet, spiced filling.
• Helado de Vainilla: Classic vanilla ice cream, a simple yet delicious dessert choice.

Drinks

• Horchata: Refreshing rice milk with cinnamon, a traditional Mexican beverage.
• Agua de Jamaica: Hibiscus tea, a flavorful and refreshing drink.
• Jarritos: Assorted flavors, a popular Mexican soda.
• Michelada: Beer cocktail with lime, spices, and hot sauce.
• Margarita: Classic cocktail with tequila, lime juice, and orange liqueur.
• Mezcal: Smoky and earthy, made from agave.
• Paloma: Tequila cocktail with grapefruit soda.

The interior of Tzuco exudes a warm and inviting atmosphere, with a modern aesthetic that seamlessly blends with rustic touches. The service is attentive and professional, ensuring a memorable dining experience. While specific pricing can vary based on the menu selections, Tzuco generally offers a fine-dining experience with dishes reflecting quality ingredients and skillful preparation. The vibe is sophisticated yet relaxed, making it suitable for special occasions, romantic dates, or enjoyable gatherings.

Conclusion

Tzuco in Chicago is more than just a restaurant; it’s a culinary journey. The mole negro and the duck confit are undoubtedly some of the star dishes, showcasing the chef’s expertise and the unique fusion concept. This spot is perfect for food enthusiasts, those seeking a memorable dining experience, and anyone who appreciates creative, expertly-crafted cuisine in a stylish setting. Prepare to be amazed! I highly recommend it!

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