Rose Mary Chicago: A Culinary Journey Through the Adriatic Coast

Nestled in the vibrant heart of Chicago, Rose Mary offers an enchanting escape to the sun-kissed shores of the Adriatic Sea. Located at 932 W Randolph St, Chicago, IL 60607, this restaurant welcomes guests with open arms. Rose Mary’s doors are open from 5 PM to 10 PM Monday to Thursday, 5 PM to 11 PM on Fridays, 11 AM to 11 PM on Saturdays and 11 AM to 10 PM on Sundays, ensuring you have ample time to savor the experience. To make a reservation or inquire about any details, you can reach them at (312) 888-3570. Get ready to be transported through a delightful culinary adventure, carefully curated to tantalize your taste buds. Ready to plan your perfect meal? Calculate the calories and protein with our handy tool:

Menu Highlights

Rose Mary’s menu is a testament to the Adriatic’s rich culinary heritage, showcasing fresh, seasonal ingredients and authentic flavors. Here’s a glimpse of the gastronomic delights that await you:

Appetizers

Crudo di Pesce: Delicate raw fish, drizzled with olive oil and a hint of citrus.
Bruschetta di Pomodoro: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Calamari Fritti: Crispy fried calamari served with a zesty lemon aioli for dipping.
Polpette: Flavorful, homemade meatballs in a rich tomato sauce, incredibly comforting.
Arancini: Golden-fried risotto balls filled with cheese and herbs, a delightful snack.
Prosciutto e Melone: Classic combination of salty prosciutto and sweet, juicy melon.
Carpaccio di Manzo: Thinly sliced raw beef with parmesan, arugula, and truffle oil.
Burrata: Creamy burrata cheese served with roasted peppers and crusty bread.
Focaccia: Warm, fragrant focaccia with herbs, ready for sharing and dipping.
Olive Ascolane: Fried green olives, stuffed with meat and breadcrumbs, crunchy and tasty.

Pasta

Spaghetti alle Vongole: Spaghetti with clams, garlic, white wine, and a touch of chili.
Ravioli ai Funghi: Homemade mushroom ravioli in a creamy truffle sauce, heavenly.
Gnocchi al Pesto: Pillowy gnocchi tossed in vibrant basil pesto, a flavor sensation.
Cacio e Pepe: Simple yet satisfying pasta with pecorino cheese and black pepper.
Lasagna Bolognese: Classic layered lasagna with meat sauce, béchamel, and cheese.
Aglio e Olio: Spaghetti with garlic, olive oil, chili flakes, and fresh parsley.
Carbonara: Creamy carbonara with spaghetti, guanciale, eggs, and pecorino cheese.
Puttanesca: Pasta with tomatoes, olives, capers, anchovies, and garlic, flavorful and bold.
Lobster Ravioli: Luxurious lobster ravioli in a delicate butter sauce, absolutely divine.
Seafood Linguine: Linguine with a medley of fresh seafood, in a light tomato sauce.

Main Courses

Branzino al Forno: Baked whole sea bass, served with roasted vegetables, flaky and delicious.
Osso Buco: Slow-braised veal shanks in a rich sauce, served with risotto.
Bistecca alla Fiorentina: Grilled Tuscan-style steak, a carnivore’s ultimate delight.
Pollo al Mattone: Brick-pressed chicken, crispy skin with tender, juicy meat.
Risotto ai Frutti di Mare: Creamy risotto with assorted seafood, a taste of the sea.
Lamb Chops: Grilled lamb chops, seasoned to perfection, a flavorful dish.
Filet Mignon: Tender filet mignon with a rich red wine reduction, pure indulgence.
Duck Confit: Crispy duck confit, served with potato gratin, a French classic.
Swordfish: Grilled swordfish with lemon and capers, light, fresh, and flavorful.
Vegetable Skewers: Grilled vegetable skewers, seasoned with herbs, healthy and tasty.

Sides

Roasted Potatoes: Crispy roasted potatoes with herbs and garlic, a classic side.
Sautéed Spinach: Sautéed spinach with garlic and olive oil, a healthy option.
Grilled Asparagus: Tender grilled asparagus, lightly seasoned, simple and elegant.
Mashed Potatoes: Creamy, buttery mashed potatoes, comforting and delicious.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Creamy panna cotta with a berry compote, a light and refreshing treat.
Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Cannoli: Crispy cannoli shells filled with sweet ricotta cream, a sweet ending.
Gelato: Assorted gelato flavors, refreshing and perfect for a sweet bite.
Lemon Tart: Zesty lemon tart, a perfect balance of sweet and tart.
Affogato: Vanilla ice cream with a shot of espresso, a coffee and dessert combo.
Cheesecake: Creamy New York style cheesecake, a classic dessert choice.
Fruit Salad: Fresh fruit salad, a light and healthy dessert option.
Chocolate Mousse: Decadent chocolate mousse, rich and intensely chocolatey.

More Details

Rose Mary Chicago’s interior beautifully captures the essence of the Adriatic coast. The decor is rustic yet elegant, featuring warm wood tones, soft lighting, and nautical accents that create a welcoming and intimate atmosphere. The service is attentive and friendly, with staff knowledgeable about the menu and passionate about providing a memorable dining experience. The pricing is on the higher side, reflecting the quality of the ingredients and the overall dining experience. The vibe is sophisticated, perfect for a romantic dinner or a special celebration.

Conclusion

If you’re seeking an authentic taste of the Adriatic in Chicago, Rose Mary is a must-visit. Some of the most famous dishes include the Branzino al Forno, Osso Buco, and the various homemade pasta dishes. It’s ideal for couples, food enthusiasts, and anyone looking for a refined dining experience with exceptional cuisine. The restaurant offers an experience that will transport you to the beautiful Adriatic coast. I highly recommend experiencing the culinary delights of Rose Mary Chicago; it’s truly a remarkable restaurant!

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