Prime & Provisions Chicago: A Vegetarian’s Delight

Craving a sophisticated steakhouse experience but need fantastic vegetarian options? Look no further than Prime & Provisions, located at 222 N LaSalle St, Chicago, IL 60601. This Chicago Loop gem offers a refined atmosphere perfect for a special occasion or a memorable night out. Prime & Provisions blends classic steakhouse elegance with modern sensibilities. They’re open Monday through Friday from 11:30 AM to 9:00 PM, Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM. For reservations or inquiries, give them a call at (312) 726-7777.

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Menu Highlights: Vegetarian Sides & More

Prime & Provisions doesn’t just cater to carnivores; their vegetarian sides are a standout. They’re so delicious and creative; you could easily make a satisfying vegetarian meal out of them! Here’s a comprehensive look at some vegetarian-friendly choices from their menu. Note that while these options are vegetarian, it’s always a good idea to confirm preparation methods with your server to ensure they meet your dietary requirements.

Appetizers

Burrata: Creamy burrata cheese served with roasted vegetables and balsamic glaze.
Heirloom Tomato Salad: A colorful mix of tomatoes, fresh basil, and a light vinaigrette.
Roasted Beet Salad: Earthy roasted beets with goat cheese, walnuts, and citrus dressing.
Grilled Broccolini: Tender broccolini grilled to perfection with garlic and lemon.
Spinach and Artichoke Dip: A creamy dip served with grilled pita bread or vegetables.

Salads

Chopped Salad: Fresh greens, vegetables, and cheese tossed in a house vinaigrette.
Caesar Salad (Without Anchovies): Classic Caesar salad with romaine lettuce, parmesan, and croutons. Make sure it is without anchovies.
Iceberg Wedge Salad: Crisp iceberg lettuce with blue cheese dressing, tomatoes, and bacon (hold the bacon).
Arugula Salad: Peppery arugula with shaved parmesan, lemon vinaigrette, and toasted pine nuts.
Greek Salad: Cucumber, tomatoes, olives, feta cheese, and a tangy Greek dressing.

Vegetable Sides

Creamed Spinach: A rich and decadent side dish with fresh spinach and cream.
Roasted Asparagus: Tender asparagus roasted with olive oil, salt, and pepper.
Grilled Corn on the Cob: Sweet corn on the cob grilled and seasoned with butter and herbs.
Mashed Potatoes: Creamy and smooth mashed potatoes with butter and cream.
Mac and Cheese: Classic mac and cheese with a blend of cheeses and a crispy topping.
Brussels Sprouts: Crispy Brussels sprouts roasted with bacon (ask for it without bacon) and balsamic glaze.
Truffle Fries: Crispy French fries tossed in truffle oil and parmesan cheese.
Sweet Potato Fries: Sweet potato fries served with a spicy dipping sauce.
Onion Rings: Crispy fried onion rings served with a dipping sauce.
Baked Potato: A large baked potato served with butter, sour cream, and chives.
Roasted Root Vegetables: A medley of roasted root vegetables like carrots, parsnips, and sweet potatoes.
Wild Mushroom Sauté: An earthy mix of wild mushrooms sautéed with garlic and herbs.
Grilled Vegetable Skewers: Colorful vegetable skewers grilled to perfection.
Stuffed Bell Peppers: Bell peppers stuffed with rice, vegetables, and cheese.
Eggplant Parmesan: Layers of eggplant, marinara sauce, and cheese baked to perfection.

Pasta & Grains

Mushroom Risotto: Creamy risotto with mushrooms, parmesan cheese, and truffle oil.
Butternut Squash Ravioli: Delicate ravioli filled with butternut squash and ricotta cheese.
Spinach and Ricotta Cannelloni: Pasta tubes filled with spinach and ricotta cheese, baked in marinara sauce.
Vegetable Paella: A Spanish rice dish with vegetables, saffron, and herbs.
Quinoa Salad: Quinoa with roasted vegetables, herbs, and a light vinaigrette.
Pesto Pasta: Pasta tossed in a vibrant pesto sauce with pine nuts and parmesan cheese.
Aglio e Olio: Pasta tossed with garlic, olive oil, red pepper flakes, and parsley.
Tomato Basil Pasta: Pasta tossed in a simple tomato sauce with fresh basil.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Cheesecake: Classic cheesecake with a graham cracker crust and various toppings.
Crème brûlée: Creamy custard with a caramelized sugar crust.
Tiramisu: Coffee-flavored Italian dessert with ladyfingers and mascarpone cheese.
Fruit Tart: A pastry crust filled with fresh fruits and a sweet glaze.

Ambiance, Service, and Pricing

Prime & Provisions exudes a sophisticated, old-school charm. The interior features plush seating, dark wood accents, and elegant lighting, creating a warm and inviting atmosphere. The service is impeccable, with attentive and knowledgeable staff ready to cater to your every need. Pricing is on the higher end, reflecting the quality of the ingredients and the overall dining experience. Expect to spend a significant amount for a memorable meal. The overall vibe is upscale and refined, perfect for special occasions or business dinners. You can anticipate prompt service, excellent food, and a sophisticated and engaging atmosphere that will keep you coming back for more.

Conclusion

Prime & Provisions might be renowned for its steaks, but their vegetarian sides and other meat-free options are truly exceptional and deserve recognition. The Creamed Spinach, Truffle Fries, and Mac and Cheese are particularly popular and highly recommended. This restaurant is ideal for those seeking a high-end dining experience with diverse menu choices to satisfy all preferences. The luxurious atmosphere and excellent food make it a worthwhile visit. Overall, Prime & Provisions offers an elevated steakhouse experience with surprisingly delicious and thoughtfully prepared vegetarian choices.

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