Beatrix Streeterville: Your Guide to Vegetarian Delights in Chicago

Welcome to Beatrix Streeterville, a beloved Chicago culinary destination known for its vibrant atmosphere and delicious, globally-inspired cuisine. Located at **671 N St Clair St, Chicago, IL 60611**, Beatrix offers a delightful escape with its warm and inviting ambiance. Whether you’re a local seeking a regular haunt or a visitor eager to explore Chicago’s gastronomic scene, Beatrix promises a memorable experience. Open from **Monday to Thursday from 7:00 AM to 9:00 PM, Friday from 7:00 AM to 10:00 PM, Saturday from 8:00 AM to 10:00 PM and Sunday from 8:00 AM to 9:00 PM**, Beatrix is ready to welcome you for breakfast, lunch, dinner, or a delightful weekend brunch. For inquiries or reservations, you can reach them at **(312) 642-0001**.

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Menu Highlights

Breakfast & Brunch

Steel Cut Oatmeal: Creamy oatmeal served with seasonal fruit and a touch of honey.
Quinoa Cakes: Crispy quinoa cakes topped with poached eggs and avocado salsa.
Avocado Toast: Smashed avocado on multigrain toast, sprinkled with red pepper flakes.
Lemon Pancakes: Fluffy lemon-infused pancakes with a blueberry compote and whipped cream.
Spinach & Mushroom Scramble: Fresh spinach and mushrooms scrambled with organic eggs, served with toast.
Chia Seed Pudding: Creamy chia seed pudding with coconut milk and tropical fruit toppings.

Appetizers

Roasted Red Pepper Hummus: Served with grilled pita bread and fresh vegetables for dipping.
Brussels Sprouts Salad: Crispy Brussels sprouts with parmesan cheese and balsamic glaze.
Grilled Artichokes: Tender artichoke hearts grilled and served with lemon aioli.
Sweet Potato & Kale Salad: Roasted sweet potatoes and kale tossed in a maple-Dijon dressing.
Beet & Goat Cheese Salad: Roasted beets, goat cheese, and candied walnuts over mixed greens.
Tomato Soup: Creamy tomato soup served with grilled cheese croutons.

Salads

Kale & Quinoa Salad: Massaged kale with quinoa, dried cranberries, and toasted almonds.
Chopped Vegetable Salad: A vibrant mix of fresh seasonal vegetables tossed in vinaigrette.
Mediterranean Quinoa Salad: Quinoa, cucumbers, tomatoes, olives, and feta cheese with lemon dressing.
Watermelon & Feta Salad: Refreshing watermelon, feta cheese, mint, and balsamic glaze.
Roasted Vegetable Salad: Assorted roasted vegetables served over mixed greens with a vinaigrette.
Caesar Salad (Vegetarian): Romaine lettuce, vegetarian Caesar dressing, and parmesan crisps.

Main Courses

Wild Mushroom Pasta: House-made pasta tossed with a rich wild mushroom cream sauce.
Butternut Squash Risotto: Creamy risotto infused with roasted butternut squash and sage.
Vegetable Paella: Saffron-infused rice with a medley of seasonal vegetables and herbs.
Black Bean Burger: House-made black bean burger served on a brioche bun with toppings.
Sweet Potato Gnocchi: Pillowy sweet potato gnocchi with brown butter and parmesan cheese.
Eggplant Parmesan: Classic eggplant parmesan with marinara sauce and mozzarella cheese.
Vegetable Curry: A fragrant vegetable curry served with basmati rice and naan bread.
Tofu Scramble Bowl: Tofu scramble with black beans, corn, avocado, and salsa.
Grilled Halloumi Plate: Grilled halloumi cheese served with roasted vegetables and pita bread.
Lentil Shepherd’s Pie: Hearty lentil shepherd’s pie with a mashed sweet potato topping.
Mushroom Wellington: Savory mushroom Wellington wrapped in puff pastry, served with gravy.
Spinach & Ricotta Stuffed Shells: Large pasta shells filled with spinach and ricotta, baked in marinara.

Sides

Roasted Potatoes: Crispy roasted potatoes seasoned with herbs and spices.
Grilled Asparagus: Tender grilled asparagus with lemon and olive oil.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
Mac and Cheese: Creamy mac and cheese with a blend of cheddar and parmesan.
Sweet Potato Fries: Crispy sweet potato fries served with a spicy aioli dipping sauce.
Grilled Broccolini: Grilled broccolini with chili flakes and garlic.

Desserts

Chocolate Cake: Decadent chocolate cake with chocolate ganache.
Carrot Cake: Moist carrot cake with cream cheese frosting and walnuts.
Apple Pie: Classic apple pie with a flaky crust and cinnamon spice.
Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Seasonal Fruit Tart: Fresh seasonal fruit arranged on a sweet pastry crust.

Beatrix Streeterville is renowned not only for its delectable vegetarian offerings but also for its welcoming atmosphere. The interior features a blend of rustic and modern design elements, creating a stylish yet comfortable setting. The service is attentive and friendly, with staff members eager to cater to your dietary needs and preferences. You’ll find that the pricing aligns with the quality and creativity of the dishes. Whether you’re seeking a casual brunch or a special dinner, Beatrix offers a vibrant and delightful dining experience for all. Expect to spend around $20-$40 per person here, making it a good pick for either a casual lunch or fun night out.

In conclusion, Beatrix Streeterville stands out as a fantastic destination for vegetarians and anyone looking for flavorful, well-prepared meals. The **Wild Mushroom Pasta** and **Butternut Squash Risotto** are particularly famous. This place is ideal for foodies, health-conscious individuals, and those seeking a trendy yet relaxed dining experience. The restaurant has a high rating across review platforms, because of its good services, and tasty food, making it a recommendable spot to visit and try out. If you’re craving delicious vegetarian food in a stylish setting, Beatrix is a must-try!

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